|
["#YakinikuKL","#nikunoyoichikl","#nikunoyoichiuptown","#nikunoyoichipenang","#肉のよいちマレーシア","#マレーシア移住","#クアラルンプール生活","#malaysiareview","#マレーシアレビュー"]
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@nikuno_yoichi_uptown #yakinikukl
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
No Pork, No Lard, Halal-Certified A5 Wagyu
New opening on 5/5 at Uptown Damansara!
NIKUNO YOICHI is a yakiniku restaurant that offers the best quality Japanese Halal A5 Wagyu beef at the most reasonable price in Malaysia today.
The quality of the beef, the thick slices of beef tongue, the unbelievably delicious rice cooked on the each table, and the reasonable prices that only farm-direct transactions can offer. Everything is flattering, and you are sure to repeat your visit to this yakiniku restaurant.
From Nagoya, "NIKUNO YOICHI" is a popular yakiniku brand with more than 30 restaurants in Japan. Following its first overseas branch in Penang, the second Malaysian branch opens at Shop lot in Uptown Damansara, Kuala Lumpur.
With a budget of about RM150 per person, you can enjoy Halal A5 Wagyu to your fill. The three kinds of special sauce also taste good.
The atmosphere is also one of the charms of this restaurant, which can be easily visited by families. It is sure to become a popular restaurant, so early reservations are recommended.
My friend said, "This is a perfectly wonderful yakiniku restaurant" and "If I can have this meal in Malaysia, I have one less reason to go back to Japan.”
Agree.
My photos:
-Gokujo Platter (for 2pax 480g) RM225
(Special Yoichi Kalbi 50g, Special Yoichi Loin 50g, Pot Marinated Kalbi 50g, Dice Cut Steak 40g, Curtain Loin 80g, Yoichi Thick Cut Tongue 40g, Standard Lean 80g, Beef Intestine 40g, Assorted Vegetable)
-Add on Iron Pot Rice (M) RM11
-Red Gatsun Noodles RM25
-Green tea RM3/ Soda water RM7
NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Opening hours: 5pm - 11pm
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor (
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown
NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang
5/5にUptown Damansaraにニューオープン！
今、マレーシアで最もリーズナブルに質の高い日本のハラルA5和牛をいただける焼肉屋「肉のよいち」。和牛の質、厚切りの牛タン、卓上で炊き上げる信じられないほど美味しいごはん、そしてファーム直取引ならではのリーズナブルなお値段。全てがお世辞抜きに素晴らしい、リピート間違いなしの焼肉屋です。
名古屋発、国内30店舗以上を展開する人気焼肉ブランド「肉のよいち」。海外初出店のペナンに続き、マレーシア第2号店は、クアラルンプール、アップタウンダマンサラのショップロットにオープン。
予算は1人あたりRM150程度で、お腹いっぱいになるほどハラルA5和牛を楽しめます。特製の3種のタレもいいお味。
家族連れでも気軽に訪れられる雰囲気も魅力の一つ。人気店になること間違いなしなので、早めの予約をオススメします。
友人は「完璧に素晴らしい焼肉屋」「このご飯がマレーシアで食べられるなら、日本に帰る理由が1つ減った」と言っていました。同意。
#nikunoyoichikl #nikunoyoichiuptown #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
#malaysiareview
#マレーシアレビュー |
2025-05-04 04:01:31 |
2025-05-31 09:17:23 |
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["#cafejb","#johorbahru","#sundaymorningcoffeeshop","#JbTown","#cafehoppingjb","#kissatenjb","#マレーシア移住","#ジョホールバル生活","#喫茶さん","#malaysiareview","#マレーシアレビュー"]
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@sundaymorning_sundaymorning #cafeJB #johorbahru
Sunday Morning Coffee Shop 「喫茶さん」@ Bandar Johor Bahru, JB
No Pork, No Lard
With a new menu, Sunday Morning in JB Town is a Japanese Kissaten (coffee shop) created by Taku and his friends, inspired by their life in Shimokitazawa.
Three years have passed since its opening, and both the store's atmosphere and menu have become even more appealing.
The place is simple but full of taste and attention to detail. With its particular coffee and delicious food, this is a cafe you want to keep coming back to.
The recently renewed food menu has a new lineup of chicken cutlets and plenty of new charm. From my point of view as a Japanese, they all have a nostalgic and gentle taste. The salmon and soboro bento and Mentaiko udon are deeply delicious and have a warmth that makes you want to come back again.
The hand-drip coffee, which is made with the utmost care, is delicious right down to the last sip, even when served iced, as the flavor is not diluted by the ice. Puddings and simple cakes are also a welcome relief from everyday life.
Owner and photographer Taku's personality and sense of beauty are blended throughout the store, and even the hardness of the handmade chairs is somehow comforting, creating a quiet and gentle time at this cafe.
Sunday Morning 「喫茶さん」@sundaymorning_sundaymorning
Off day: Wednesday
Opening hours: 9am-5pm
Address: 124, Jalan Trus, Johor Bahru
Tel: 014-914-8198
新メニューが加わって、ますます魅力的に。JBタウンのカフェ「Sunday Morning 喫茶さん」は、下北沢での暮らしをヒントに、Takuさんと仲間たちが作り上げた日本の喫茶店。
オープンから3年が経ち、店内の雰囲気もメニューも、さらに魅力を増しています。
シンプルながらもセンスとこだわりが詰まった場所。こだわりのコーヒーとおいしい食事があり、ずっと通い続けたいカフェ。
最近リニューアルされたフードメニューには、チキンカツのラインナップが増え、新たな魅力がたっぷり。日本人の私からすると、どれもどこか懐かしく、やさしい味。鮭とそぼろのお弁当や、明太子うどんなど、しみじみと美味しく、「また来よう」と思わせてくれる温かさがあります。
こだわりのハンドドリップコーヒーは、アイスでも氷で味が薄まらない工夫がされていて、最後の一口までしっかり美味しい。プリンやシンプルなケーキも、日常の中でほっとできる存在です。
オーナーでありフォトグラファーのTakuさんの人柄や美意識が店全体に溶け込んでいて、手作りの椅子の硬さすら、なんだか心地よく感じられる、静かで優しい時間が流れるカフェです。
#sundaymorningcoffeeshop #jbtown #cafehoppingjb #kissatenjb #マレーシア移住 #ジョホールバル生活 #喫茶さん
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
#malaysiareview
#マレーシアレビュー
https://www.instagram.com/reel/DJHN7aoSPTM/?igsh=MXI4NWIxNGllanY3MA== |
2025-05-01 13:38:12 |
2025-05-31 09:17:23 |
|
["#cafejb","#johorbahru","#sundaymorningcoffeeshop","#JbTown","#cafehoppingjb","#kissatenjb","#マレーシア移住","#ジョホールバル生活","#喫茶さん","#malaysiareview","#マレーシアレビュー"]
|
#cafeJB #johorbahru
Sunday Morning Coffee Shop 「喫茶さん」@ Bandar Johor Bahru, JB
No Pork, No Lard
With a new menu, Sunday Morning in JB Town is a Japanese Kissaten (coffee shop) created by Taku and his friends, inspired by their life in Shimokitazawa.
Three years have passed since its opening, and both the store's atmosphere and menu have become even more appealing.
The place is simple but full of taste and attention to detail. With its particular coffee and delicious food, this is a cafe you want to keep coming back to.
The recently renewed food menu has a new lineup of chicken cutlets and plenty of new charm. From my point of view as a Japanese, they all have a nostalgic and gentle taste. The salmon and soboro bento and Mentaiko udon are deeply delicious and have a warmth that makes you want to come back again.
The hand-drip coffee, which is made with the utmost care, is delicious right down to the last sip, even when served iced, as the flavor is not diluted by the ice. Puddings and simple cakes are also a welcome relief from everyday life.
Owner and photographer Taku's personality and sense of beauty are blended throughout the store, and even the hardness of the handmade chairs is somehow comforting, creating a quiet and gentle time at this cafe.
My photos:
-with Owner: Mr. Taku Iwama
-Hand drip coffee No2, ice RM14/ Iced Cafe Au Lait RM16/ Strawberry Milk RM15
-Katsu Curry Rice RM28/ Katsu Sando RM26/ Mentaiko Udon RM32/ Sunday Morning Bento Set RM30
-Banana Blueberry cinnamon toast RM20/ Purin RM15/ Banana Brownies RM17
Sunday Morning 「喫茶さん」@sundaymorning_sundaymorning
Off day: Wednesday
Opening hours: 9am-5pm
Address: 124, Jalan Trus, Johor Bahru
Tel: 014-914-8198
新メニューが加わって、ますます魅力的に。JBタウンのカフェ「Sunday Morning 喫茶さん」は、下北沢での暮らしをヒントに、Takuさんと仲間たちが作り上げた日本の喫茶店。
オープンから3年が経ち、店内の雰囲気もメニューも、さらに魅力を増しています。
シンプルながらもセンスとこだわりが詰まった場所。こだわりのコーヒーとおいしい食事があり、ずっと通い続けたいカフェ。
最近リニューアルされたフードメニューには、チキンカツのラインナップが増え、新たな魅力がたっぷり。日本人の私からすると、どれもどこか懐かしく、やさしい味。鮭とそぼろのお弁当や、明太子うどんなど、しみじみと美味しく、「また来よう」と思わせてくれる温かさがあります。
こだわりのハンドドリップコーヒーは、アイスでも氷で味が薄まらない工夫がされていて、最後の一口までしっかり美味しい。プリンやシンプルなケーキも、日常の中でほっとできる存在です。
オーナーでありフォトグラファーのTakuさんの人柄や美意識が店全体に溶け込んでいて、手作りの椅子の硬さすら、なんだか心地よく感じられる、静かで優しい時間が流れるカフェです。
#sundaymorningcoffeeshop #jbtown #cafehoppingjb #kissatenjb #マレーシア移住 #ジョホールバル生活 #喫茶さん
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
#malaysiareview
#マレーシアレビュー |
2025-05-01 12:07:36 |
2025-05-31 09:17:23 |
|
["#omakasekl","#hotelkl","#kazuotakizawa","#zipangu","#nadaman","#shangrilakl","#omakase","#washoku","#マレーシア移住","#クアラルンプール生活","#シャングリラkl","#なだ万"]
|
@shangrilakl #omakasekl #hotelkl
Zipangu by Nadaman @ Shangri-La Hotel, Kuala Lumpur
No Pork, No Lard
We had an omakase kaiseki meal prepared by Master Chef Takizawa at ZIPANGU by Nadaman, a Japanese restaurant in Shangri-La Hotel KL.
Every time I look back at the photos, I sigh. Words cannot fully express how wonderful this course was. The world of Japanese cuisine is a world of delicacy and harmony. The beauty, the way it is cut, the balance of flavors and aromas, the ingredients and presentation that reflect the season, all combine to create a space where one can feel the "Japanese Spring" here in Malaysia.
Chef Takizawa has honed his skills for 30 years at Nadaman, a renowned restaurant established in 1830 and considered the pinnacle of Japanese cuisine.
For courses priced at RM1,000 or more, he offers authentic omakase, a menu devised just for that day's guests. He says that many customers leave with a reservation for the next time.
Reservations should be made at least one week in advance. Tell them your budget and wishes, and Chef Takizawa will put together a course just for you.
This time, the course was priced at RM1,000, which was more than worth the price and I would like to visit again every season.
My photos:
-Master Chef: Kazuo Takizawa
-Takizawa Chef’s Special Kaiseki Omakase
RM1000/pax
( check my menu at comment!)
Zipangu by Nadaman
At Shangri-La Hotel, Kuala Lumpur
@shangrilakl
Opening hours:
11:30am-14:30 & 18:30-22:30 Daily
Takizawa Chef’s Special Omakase Kaiseki
From RM1000
※ Please make a reservation at least 10 days in advance, giving your budget and requirements.
Reservation:
email: [email protected]
Tel: 03-2786 2378
Shangri-La Hotel内、日本料理レストラン「ZIPANGU by Nadaman」で、滝沢料理長によるおまかせ懐石料理をいただきました。
写真を見返すたび、ため息が出ます。このコースの素晴らしさは、言葉では伝えきれないほど。繊細で調和を重んじた和食の世界。美しさ、切り方、味や香りのバランス、季節感を映した素材と演出――すべてが重なり、ここマレーシアで「日本の春」を感じる空間が生まれました。
滝沢料理長は、1830年創業の日本料理の最高峰といわれる名店「なだ万」一筋で30年腕を磨いてきた料理長。
RM1000以上のコースでは、その日のお客様のためだけにメニューを考案する、本物のおまかせを提供。多くの来客が次回予約をして帰ると言います。
予約は1週間前までに。予算と希望を伝えれば、滝沢料理長があなたのためにコースを組み立ててくれます。
今回のコースはRM1000。価格以上の価値を感じ、季節ごとにまた訪れたいと思いました。
#kazuotakizawa #zipangu #nadaman #shangrilakl #omakase #washoku #マレーシア移住 #クアラルンプール生活 #シャングリラKL #なだ万
https://www.instagram.com/reel/DI_Q3oVy0RA/?igsh=MWxncGRnejI5cm9sdA== |
2025-04-28 11:36:17 |
2025-05-31 09:17:23 |
|
["#omakasekl","#hotelkl","#kazuotakizawa","#zipangu","#nadaman","#shangrilakl","#omakase","#washoku","#マレーシア移住","#クアラルンプール生活","#シャングリラkl","#なだ万"]
|
#omakasekl #hotelkl
Zipangu by Nadaman @ Shangri-La Hotel, Kuala Lumpur
No Pork, No Lard
We had an omakase kaiseki meal prepared by Master Chef Takizawa at ZIPANGU by Nadaman, a Japanese restaurant in Shangri-La Hotel KL.
Every time I look back at the photos, I sigh. Words cannot fully express how wonderful this course was. The world of Japanese cuisine is a world of delicacy and harmony. The beauty, the way it is cut, the balance of flavors and aromas, the ingredients and presentation that reflect the season, all combine to create a space where one can feel the "Japanese Spring" here in Malaysia.
Chef Takizawa has honed his skills for 30 years at Nadaman, a renowned restaurant established in 1830 and considered the pinnacle of Japanese cuisine.
For courses priced at RM1,000 or more, he offers authentic omakase, a menu devised just for that day's guests. He says that many customers leave with a reservation for the next time.
Reservations should be made at least one week in advance. Tell them your budget and wishes, and Chef Takizawa will put together a course just for you.
This time, the course was priced at RM1,000, which was more than worth the price and I would like to visit again every season.
My photos:
-Master Chef: Kazuo Takizawa
-Takizawa Chef’s Special Kaiseki Omakase
RM1000/pax
( check my menu at comment!)
Zipangu by Nadaman
At Shangri-La Hotel, Kuala Lumpur
@shangrilakl
Opening hours:
11:30am-14:30 & 18:30-22:30 Daily
Takizawa Chef’s Special Omakase Kaiseki
From RM1000
※ Please make a reservation at least 10 days in advance, giving your budget and requirements.
Reservation:
email: [email protected]
Tel: 03-2786 2378
Shangri-La Hotel内、日本料理レストラン「ZIPANGU by Nadaman」で、滝沢料理長によるおまかせ懐石料理をいただきました。
写真を見返すたび、ため息が出ます。このコースの素晴らしさは、言葉では伝えきれないほど。繊細で調和を重んじた和食の世界。美しさ、切り方、味や香りのバランス、季節感を映した素材と演出――すべてが重なり、ここマレーシアで「日本の春」を感じる空間が生まれました。
滝沢料理長は、1830年創業の日本料理の最高峰といわれる名店「なだ万」一筋で30年腕を磨いてきた料理長。
RM1000以上のコースでは、その日のお客様のためだけにメニューを考案する、本物のおまかせを提供。多くの来客が次回予約をして帰ると言います。
予約は1週間前までに。予算と希望を伝えれば、滝沢料理長があなたのためにコースを組み立ててくれます。
今回のコースはRM1000。価格以上の価値を感じ、季節ごとにまた訪れたいと思いました。
#kazuotakizawa #zipangu #nadaman #shangrilakl #omakase #washoku #マレーシア移住 #クアラルンプール生活 #シャングリラKL #なだ万
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2025-04-28 10:57:35 |
2025-05-31 09:17:23 |