@awadori.restaurant #johorbahru
@awadori.restaurant #johorbahru
Awadori @ Mount Austin, Johor Bahru
Non Halal
New Open!
If I had to give it a score, I would give it 10 out of 10!
Johor Bahru's only restaurant specializing in yakitori by a Japanese owner-chef has opened in Mount Austin!
The interior is upscale and relaxing, and the Japanese yakitori is savory and delicately prepared, with an artisanal soul. I thought it must be expensive, but Looking at the menu, I was surprised to see how affordable it is. A stick of this yakitori starts at RM4 !
The owner-chef Mr. Motoshima, who also runs a restaurants in Japan, goes to the market every morning and purchases the nicest parts and rare parts of the chicken (chochin and white liver etc.), which are hard to find in Malaysia, because he is a connoisseur. Kampon chicken is used for the Yakitori. He told me that he is in the process of selecting even better charcoal for grilling, and when I asked him to show it, it was Japanese binchotan (top brand). Amazing!
The side menu is also extensive. The Karaage fried chicken, 100% homemade chicken Paitan soup ramen, and dashimaki tamago are so good that they could be the main course.
I am afraid that if everyone knew about this restaurant, it would be too crowded. A restaurant I really don't want to tell you about.
Open for lunch on weekends. It is a yakitori restaurant of the Awagyu Group.
My photos：
-With Owner Chef: Yutaka Motoshima (本嶋豊)
-Yakitori (chicken) RM4-7/ stick
-Beef skewers RM22/ stick
-Vegetable, Pork, other skewers RM3-16/stick
-Tori Kawa Ponzu RM7/ Dashi Tanago RM15/ Tori Karaage RM13/ Tori Paitan Ramen RM19.8
-Kirin Draught Beer RM23
AWADORI
@awadori.restaurant
https://linktr.ee/Awadori.Restaurant
Off day: Monday
Opening hours:
Lunch: Fri-Sun & PH 11:30 am to 2 pm
Dinner:
Tue-Thu 5:30 pm to 11 pm
Friday 5:30 pm to 11:30 pm
Sat & PH 5 pm to 11:30 pm
Sun 5 pm to 10:30 pm
address:
25, Jalan Austin Heights 8/3,
Taman Mount Austin, Johor Bahru.
Reservation (WhatsApp): +60 12-917 7469
点数をつけるとしたら、10点中10点！
ジョホールバルで唯一の、日本人オーナーシェフによる焼き鳥専門店がオースティンにオープンしました！
高級感のある落ち着く内装で、香ばしく繊細な職人魂を感じる日本の焼き鳥。さぞ高いんだろうと思ってメニューを見ると、価格が安すぎて驚きます。この焼き鳥1本がRM4から。
マレーシアではなかなか食べられないレアな部位(ちょうちんや白レバー)もいただけるのは、日本でもレストランを営むオーナーシェフの本嶋さんが毎朝市場に行き、目利きをして仕入れているから。鶏肉はカンポンチキンを使用。焼く炭はさらに良いものを選定中とのことですが、見せてもらうと日本の備長炭(炭のトップブランド)でした。サイドメニューも充実。唐揚げや100%自家製スープの鶏白湯ラーメン、だし巻き卵は、それがメインになっても良いほど絶品。みんながこの店を知ったら混みすぎてしまうのではないかと心配です。本当は教えたくない店。一度行ったらリピート必至。
週末はランチも営業中。阿波牛グループ。
#awadori #yakitoriizakaya #yakitoriJB #awagyugroup #mountaustin #焼鳥JB #マレーシア移住 #ジョホールバル生活
https://www.instagram.com/reel/DMXR8zsTHof/?igsh=MW8xdnJubDd0cnM3cA==
#johorbahru #awadori #yakitoriizakaya #yakitorijb #awagyugroup #MountAustin #焼鳥jb #マレーシア移住 #ジョホールバル生活
Awadori @ Mount Austin, Johor Bahru
Awadori @ Mount Austin, Johor Bahru
Non Halal
New Open!
If I had to give it a score, I would give it 10 out of 10!
Johor Bahru's only restaurant specializing in yakitori by a Japanese owner-chef has opened in Mount Austin!
The interior is upscale and relaxing, and the Japanese yakitori is savory and delicately prepared, with an artisanal soul. I thought it must be expensive, but Looking at the menu, I was surprised to see how affordable it is. A stick of this yakitori starts at RM4 !
The owner-chef Mr. Motoshima, who also runs a restaurants in Japan, goes to the market every morning and purchases the nicest parts and rare parts of the chicken (chochin and white liver etc.), which are hard to find in Malaysia, because he is a connoisseur. Kampon chicken is used for the Yakitori. He told me that he is in the process of selecting even better charcoal for grilling, and when I asked him to show it, it was Japanese binchotan (top brand). Amazing!
The side menu is also extensive. The Karaage fried chicken, 100% homemade chicken Paitan soup ramen, and dashimaki tamago are so good that they could be the main course.
I am afraid that if everyone knew about this restaurant, it would be too crowded. A restaurant I really don't want to tell you about.
Open for lunch on weekends. It is a yakitori restaurant of the Awagyu Group.
My photos：
-With Owner Chef: Yutaka Motoshima (本嶋豊)
-Yakitori (chicken) RM4-7/ stick
-Beef skewers RM22/ stick
-Vegetable, Pork, other skewers RM3-16/stick
-Tori Kawa Ponzu RM7/ Dashi Tanago RM15/ Tori Karaage RM13/ Tori Paitan Ramen RM19.8
-Kirin Draught Beer RM23
AWADORI
@awadori.restaurant
https://linktr.ee/Awadori.Restaurant
Off day: Monday
Opening hours:
Lunch: Fri-Sun & PH 11:30 am to 2 pm
Dinner:
Tue-Thu 5:30 pm to 11 pm
Friday 5:30 pm to 11:30 pm
Sat & PH 5 pm to 11:30 pm
Sun 5 pm to 10:30 pm
address:
25, Jalan Austin Heights 8/3,
Taman Mount Austin, Johor Bahru.
Reservation (WhatsApp): +60 12-917 7469
点数をつけるとしたら、10点中10点！
ジョホールバルで唯一の、日本人オーナーシェフによる焼き鳥専門店がオースティンにオープンしました！
高級感のある落ち着く内装で、香ばしく繊細な職人魂を感じる日本の焼き鳥。さぞ高いんだろうと思ってメニューを見ると、価格が安すぎて驚きます。この焼き鳥1本がRM4から。
マレーシアではなかなか食べられないレアな部位(ちょうちんや白レバー)もいただけるのは、日本でもレストランを営むオーナーシェフの本嶋さんが毎朝市場に行き、目利きをして仕入れているから。鶏肉はカンポンチキンを使用。焼く炭はさらに良いものを選定中とのことですが、見せてもらうと日本の備長炭(炭のトップブランド)でした。サイドメニューも充実。唐揚げや100%自家製スープの鶏白湯ラーメン、だし巻き卵は、それがメインになっても良いほど絶品。みんながこの店を知ったら混みすぎてしまうのではないかと心配です。本当は教えたくない店。一度行ったらリピート必至。
週末はランチも営業中。阿波牛グループ。
#awadori #yakitoriizakaya #yakitoriJB #awagyugroup #mountaustin #焼鳥JB #マレーシア移住 #ジョホールバル生活
#awadori #yakitoriizakaya #yakitorijb #awagyugroup #MountAustin #焼鳥jb #マレーシア移住 #ジョホールバル生活
#johorbahru
#johorbahru
ROPUDON 肉山の霸丼 @ Permas Jaya, Johor
Non Halal
New Open!
I'm sorry that before visiting, I suspected that the restaurant was only good for large portions. But Actually It was a very tasty, affordable, and nice restaurant.
A restaurant specializing in Japanese-style mega Don (rice bowls) and Kakigori (shaved ice ) opened in Permas City in April 2025.
The restaurant was born when Eddie, an experienced chef with 20 years of experience in Japanese cuisine in Singapore and Malaysia, and Joe, who runs several cafes specializing in shaved ice, met.
The volume of Don is eye-catching, but the taste and price are also very satisfying. The signature dish is a large Don topped with pork ribs so tender they fall apart with chopsticks. The unagi and 2 types meat of char-grilled Don are also very popular. You can also choose a small Don, and it is filled to the brim with many ingredients. Whether you have a small appetite or want to eat a lot, the whole family can enjoy it.
After dinner, don't forget to try the authentic Kakigori. It was so delicious that I finished it even though I was full.
Soup, cabbage, and side dishes are free refills.
My photos:
-Slow Cooked Pork Spare Ribs Donburi (L) RM39.9 / Signature Spicy Goma Salmon Donburi (S)RM29.9 / Hamburg Pork Donburi (S)RM22.9
-Mentalko Shrimp Udon RM27.9
-Tempura Onion Rings RM10.9/ Nanban Fried Chicken RM15.9
-Hojicha Heaven RM26.9
ROPUDON 肉山の霸丼 @ropudon
Opening hours:
Sun-Thu 12pm-10pm, Fri & Sat 12pm-11pm
Address:
LG-08 BLOCK A, PERMAS CITY,
PERMAS JAYA, 81750 Masai, Johor
Reservation (WhatsApp):
60-13961 -3389
訪れる前は、大盛りだけが取り柄のお店だと疑っていてごめんなさい。とても美味しくてお手頃で、いいお店でした。
Permas City に4月にオープンした日本式メガ盛りどんぶりとかき氷の専門店。シンガポールなどでの和食経験20年の熟練シェフEddie と、かき氷専門カフェを数店舗経営するJoeが出会い、誕生したお店。ボリュームが目を引きますが、それだけでなく、味も価格も全てが大満足。箸で崩れるほどに柔らかいポークリブがぎっしりと載った大盛りの丼がシグネイチャー。うなぎや3種の炭火焼き丼も大人気。小盛りの丼も選べて、具沢山なのが嬉しい。少食の方もたくさん食べたい方も、家族みんなが楽しめます。
食後には、本格かき氷も忘れずに。お腹いっぱいでも完食できるおいしさ。
スープ、キャベツ、副菜はおかわりフリーです。
#ropudon #permasjaya #megadonburi #ロプドン #名前の意味は肉丼の造語 #johorbahru #マレーシア移住 #ジョホールバル生活
#johorbahru #ropudon #PermasJaya #megadonburi #ロプドン #名前の意味は肉丼の造語 #johorbahru #マレーシア移住 #ジョホールバル生活
@ropudon #johorbahru
@ropudon #johorbahru
ROPUDON 肉山の霸丼 @ Permas Jaya, Johor
Non Halal
New Open!
I'm sorry that before visiting, I suspected that the restaurant was only good for large portions. But Actually It was a very tasty, affordable, and nice restaurant.
A restaurant specializing in Japanese-style mega Don (rice bowls) and Kakigori (shaved ice ) opened in Permas City in April 2025.
The restaurant was born when Eddie, an experienced chef with 20 years of experience in Japanese cuisine in Singapore and Malaysia, and Joe, who runs several cafes specializing in shaved ice, met.
The volume of Don is eye-catching, but the taste and price are also very satisfying. The signature dish is a large Don topped with pork ribs so tender they fall apart with chopsticks. The unagi and 2 types meat of char-grilled Don are also very popular. You can also choose a small Don, and it is filled to the brim with many ingredients. Whether you have a small appetite or want to eat a lot, the whole family can enjoy it.
After dinner, don't forget to try the authentic Kakigori. It was so delicious that I finished it even though I was full.
Soup, cabbage, and side dishes are free refills.
My photos:
-Slow Cooked Pork Spare Ribs Donburi (L) RM39.9 / Signature Spicy Goma Salmon Donburi (S)RM29.9 / Hamburg Pork Donburi (S)RM22.9
-Mentalko Shrimp Udon RM27.9
-Tempura Onion Rings RM10.9/ Nanban Fried Chicken RM15.9
-Hojicha Heaven RM26.9
ROPUDON 肉山の霸丼 @ropudon
Opening hours:
Sun-Thu 12pm-10pm, Fri & Sat 12pm-11pm
Address:
LG-08 BLOCK A, PERMAS CITY,
PERMAS JAYA, 81750 Masai, Johor
Reservation (WhatsApp):
60-13961 -3389
訪れる前は、大盛りだけが取り柄のお店だと疑っていてごめんなさい。とても美味しくてお手頃で、いいお店でした。
Permas City に4月にオープンした日本式メガ盛りどんぶりとかき氷の専門店。シンガポールなどでの和食経験20年の熟練シェフEddie と、かき氷専門カフェを数店舗経営するJoeが出会い、誕生したお店。ボリュームが目を引きますが、それだけでなく、味も価格も全てが大満足。箸で崩れるほどに柔らかいポークリブがぎっしりと載った大盛りの丼がシグネイチャー。うなぎや3種の炭火焼き丼も大人気。小盛りの丼も選べて、具沢山なのが嬉しい。少食の方もたくさん食べたい方も、家族みんなが楽しめます。
食後には、本格かき氷も忘れずに。お腹いっぱいでも完食できるおいしさ。
スープ、キャベツ、副菜はおかわりフリーです。
#ropudon #permasjaya #megadonburi #ロプドン #名前の意味は肉丼の造語 #johorbahru #マレーシア移住 #ジョホールバル生活
https://www.instagram.com/reel/DMQMg8PSJCc/?igsh=MXJjdmFobHplbWVkMw==
#johorbahru #ropudon #PermasJaya #megadonburi #ロプドン #名前の意味は肉丼の造語 #johorbahru #マレーシア移住 #ジョホールバル生活
#japantravel
#japantravel
Fairfield by Marriott Gifu Seiryu Satoyama Park @ Minokamo, Gifu,Japan
フェアフィールド・バイ・マリオット岐阜清流里山公園
@fairfieldmichinoeki
After meeting at my husband's parents' home in Gifu Prefecture, we stayed overnight at this hotel attached to a roadside station.
It is located in the spacious Gifu Seiryu Satoyama Park in the mountains of Minokamo, just off the highway. The hotel is minimalist and simple. It is clean, has a laundry room, a comfortable lounge, and a coffee machine with free coffee and tea. And you get a discount at the onsite hot-spring bath facility, which also has an outdoor bath.
It was comfortable and relaxing in the green.
My Room rate: ¥15000 ( Rm432)/ 18500 points
https://www.marriott.com/ja/reservation/rateListMenu.mi
岐阜県の主人の実家で両親に会った後、この道の駅併設のホテルに一泊しました。
高速道路を降りるとすぐ、美濃加茂の山の中、広々とした岐阜清流里山公園の中にあります。ホテルはミニマムなシンプルさ。清潔で、ランドリールームや心地よいラウンジがあり、コーヒーマシーンで無料でコーヒーや紅茶が飲み放題。そして敷地内の露天風呂もある温浴施設が割引になります。
緑の中でゆったりできて快適でした。
Gifu Seiryu Satoyama Park
岐阜清流里山公園
Gifu Seiryu Satoyama Park, located in Minokamo City, Gifu Prefecture, is a vast urban park (approx. 107 ha) that recreates the satoyama landscape of the 1950s. Wooden schoolhouses, thatched-roof houses, terraced rice paddies, and tea fields line the park, and there are many hands-on attractions such as seasonal flower gardens, lawn slides, athletic facilities, and a farm where visitors can interact with animals. The park also has a local vegetable market, a teahouse, a footbath, and a hot spring called "Satoyama no Yu," making it a park where families can enjoy themselves all day long while relaxing in nature. It would have been cooler and more enjoyable if we had come in spring or fall, but it was a very nice park.
岐阜県美濃加茂市にある「ぎふ清流里山公園」は、昭和30年代の里山風景を再現した広大な都市公園（約107ha）。木造校舎や茅葺屋根の家、棚田・茶畑が並び、四季折々の花畑や芝すべり、アスレチック施設や動物ふれあい牧場など、体験型アトラクションが充実 。園内には地元野菜直売所や茶屋、足湯や温泉施設「里山の湯」もあり、自然の中でリラックスしながら1日中家族で楽しめる公園。春や秋に来たら涼しくてさらに楽しめたと思いますが、とても良い公園でした。
#gifuseiryusatoyamapatk #岐阜清流里山公園 #日本一時帰国 #fairfieldbymarriot #fairfieldmichinoeki #fairfieldgifuseiryusatoyama #gifu #フェアフィールド岐阜清流里山公園
#japantravel #gifuseiryusatoyamapatk #岐阜清流里山公園 #日本一時帰国 #FairfieldByMarriot #fairfieldmichinoeki #fairfieldgifuseiryusatoyama #gifu #フェアフィールド岐阜清流里山公園
#tokyo #japan
#tokyo #japan
HOKUSAI : ANOTHER STORY in TOKYO
At Tokyu Plaza Shibuya 3F
@w_anotherstory
I am temporarily traveling to Japan.
Here is just a short walk from Shibuya Station. I went to this next-generation immersive experience of "image x sound o tactile" that immerses you in the world of Hokusai Katsushika's works.
I was able to zoom in on Hokusai's work to see every detail, and the realistic images, music, vibrations, and wind made me feel as if I were in the work itself.
The "Earth Room," where the floor felt like a puddle of water or ice, was very good.
It is Japanese art entertainment.
HOKUSAI : ANOTHER STORY in TOKYO
At Tokyu Plaza Shibuya 3F
Opening: until 11 August 2025
11:00am - 7pm (last entrance 6:20pm)
Reservation & detail:
https://hokusai.anotherstory.world/
日本に一時帰国中です。
ここは渋谷駅からすぐの場所。葛飾北斎の作品の世界に没入できる「映像xサウンド✕触覚」の次世代型イマーシブ体験をしてきました。
北斎の作品を拡大して細部まで見ることができたり、臨場感のある映像と音楽、振動や風によって、作品に入り込んだ気分になりました。
床が水たまりや氷かのように感じる「大地の部屋」とてもよかった。
和のアートエンターテイメントです。
#PR #HokusaiAnotherStory
#Shibuya #Hokusai #PepperLikes
#shibuya_hokusai #渋谷北斎 #shibuhoku #シブホク #日本一時帰国 #japantravel
https://www.instagram.com/reel/DL52fS5zLXe/?igsh=MWp6eXA3bmQ0Mnppeg==
#tokyo #japan #PR #hokusaianotherstory #shibuya #Hokusai #PepperLikes #shibuya_hokusai #渋谷北斎 #shibuhoku #シブホク #日本一時帰国 #japantravel
COLONIAL SAMPLER at Colonial Cafe @ The Majestic Hotel Kuala Lumpur
COLONIAL SAMPLER at Colonial Cafe @ The Majestic Hotel Kuala Lumpur
No Pork, No Lard
My favorite Colonial cafe at the Majestic Hotel. The atmosphere here is reminiscent of the British colonial era, and afternoon tea is very popular. There is live jazz music every night from about 7:30-10:00 p.m., so I often visit there at night, even by myself, to enjoy a cup of tea or a drink.
This time, I had a friend visiting from Japan and staying at this hotel, so we had the Colonial Sampler Course for dinner.
Colonial cuisine originated from a Chinese from Hainan who worked as a chef for an Englishman.
It is a reimagining of traditional British cuisine with Asian cooking methods, local ingredients, and exotic flavors, a Malaysian-style Western cuisine, so to speak. The nostalgic classic dishes are full of old-fashioned goodness, and the course is unique to the historic Majestic Hotel. It was very tasty and would be very much appreciated by those who are in their 40's or older.It may seem new to foreigners and young people. The bottle of wine starts from RM120.
After the meal, we moved to the sofa to enjoy the jazz music.
COLONIAL SAMPLER RM180/pax
at Colonial Cafe, The Majestic Hotel Kuala Lumpur @themajestickl
-HAINANESE CHICKEN RICE BALL
-CLASSIC PRAWN COCKTAIL
-TRADITIONAL HAINANESE BOILED BEEF SOUP
-BAKED SEAFOOD CRAB SHELL
-HAINANESE CHICKEN CHOP
-ENGLISH TRIFLE
Opening hours:
LUNCH 11.30 am - 2.30 pm
DINNER 6 pm - 10 pm
MAJESTIC AFTERNOON TEA 3 pm - 6 pm
Address: Level2, The Majestic Hotel KL
5, Jalan Sultan Hishamuddin, Tasik Perdana, 50000 Kuala Lumpur
Reservation:
https://www.majestickl.com/booking-colonial-cafe.html
(WhatsApp) 018-6230126
マジェスティックホテルにある、大好きなコロニアルカフェ。ここは英国統治時代を感じられる雰囲気で、アフタヌーンティーが人気。夜は毎晩19:30-22:00頃までジャズの生演奏があるので、私はよく、夜に1人でも訪れて、お茶やお酒を楽しみます。
今回は、日本から友人が来てこのホテルに宿泊していたので、ディナーにコロニアルサンプラーコースをいただきました。
コロニアル料理は、英国人のシェフとして働いていた海南から来た中国人から生まれた料理。
英国の伝統的な料理を、アジアの調理法と地元の食材、エキゾチックな風味で再構築したもので、いわばマレーシア風洋食。どこか懐かしいクラシックな料理の数々は、昔ながらの良さが詰まっていて、歴史のあるマジェスティックホテルならではのコース。とてもおいしくいただきました。40代以上の方にすごく喜ばれそう。外国人や若い方には新しく感じられるかもしれません。ボトルワインはRM120からあるのが嬉しい。
食事の後はソファー席に移動して、ジャズを楽しみました。
#themajestickl #solianos #colonialcafe #マレーシア移住 #クアラルンプール生活 #マジェスティックホテル
https://www.instagram.com/reel/DLUOrQOyXhU/?igsh=NW4xM2Z1cTlzeWI4
#TheMajesticKL #solianos #colonialcafe #マレーシア移住 #クアラルンプール生活 #マジェスティックホテル
COLONIAL SAMPLER at Colonial Cafe @ The Majestic Hotel Kuala Lumpur
COLONIAL SAMPLER at Colonial Cafe @ The Majestic Hotel Kuala Lumpur
No Pork, No Lard
My favorite Colonial cafe at the Majestic Hotel. The atmosphere here is reminiscent of the British colonial era, and afternoon tea is very popular. There is live jazz music every night from about 7:30-10:00 p.m., so I often visit there at night, even by myself, to enjoy a cup of tea or a drink.
This time, I had a friend visiting from Japan and staying at this hotel, so we had the Colonial Sampler Course for dinner.
Colonial cuisine originated from a Chinese from Hainan who worked as a chef for an Englishman.
It is a reimagining of traditional British cuisine with Asian cooking methods, local ingredients, and exotic flavors, a Malaysian-style Western cuisine, so to speak. The nostalgic classic dishes are full of old-fashioned goodness, and the course is unique to the historic Majestic Hotel. It was very tasty and would be very much appreciated by those who are in their 40's or older.It may seem new to foreigners and young people. The bottle of wine starts from RM120.
After the meal, we moved to the sofa to enjoy the jazz music.
COLONIAL SAMPLER RM180/pax
at Colonial Cafe, The Majestic Hotel Kuala Lumpur @themajestickl
-HAINANESE CHICKEN RICE BALL
-CLASSIC PRAWN COCKTAIL
-TRADITIONAL HAINANESE BOILED BEEF SOUP
-BAKED SEAFOOD CRAB SHELL
-HAINANESE CHICKEN CHOP
-ENGLISH TRIFLE
Opening hours:
LUNCH 11.30 am - 2.30 pm
DINNER 6 pm - 10 pm
MAJESTIC AFTERNOON TEA 3 pm - 6 pm
Address: Level2, The Majestic Hotel KL
5, Jalan Sultan Hishamuddin, Tasik Perdana, 50000 Kuala Lumpur
Reservation:
https://www.majestickl.com/booking-colonial-cafe.html
(WhatsApp) 018-6230126
マジェスティックホテルにある、大好きなコロニアルカフェ。ここは英国統治時代を感じられる雰囲気で、アフタヌーンティーが人気。夜は毎晩19:30-22:00頃までジャズの生演奏があるので、私はよく、夜に1人でも訪れて、お茶やお酒を楽しみます。
今回は、日本から友人が来てこのホテルに宿泊していたので、ディナーにコロニアルサンプラーコースをいただきました。
コロニアル料理は、英国人のシェフとして働いていた海南から来た中国人から生まれた料理。
英国の伝統的な料理を、アジアの調理法と地元の食材、エキゾチックな風味で再構築したもので、いわばマレーシア風洋食。どこか懐かしいクラシックな料理の数々は、昔ながらの良さが詰まっていて、歴史のあるマジェスティックホテルならではのコース。とてもおいしくいただきました。40代以上の方にすごく喜ばれそう。外国人や若い方には新しく感じられるかもしれません。ボトルワインはRM120からあるのが嬉しい。
食事の後はソファー席に移動して、ジャズを楽しみました。
#themajestickl #solianos #colonialcafe #マレーシア移住 #クアラルンプール生活 #マジェスティックホテル
#TheMajesticKL #solianos #colonialcafe #マレーシア移住 #クアラルンプール生活 #マジェスティックホテル
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
(No Pork, No Lard, Halal-Certified A5 Wagyu)
From RM28! Halal A5 Wagyu Lunch Set Start !
Nikuno Yoichi, a yakiniku restaurant that opened in Uptown Damansara in May this year serving Japanese Halal A5 Wagyu beef, is now offering lunch on weekends only!
The most popular "Yoichi Gozen" includes 4 kinds of meat, rice, miso soup, kimchi, namul, beef stew, ice cream, and tea for RM42! The most premium set is RM69!
There is Beef Free set, Wagyu humburg steak set and Cold noodle set etc too.
Really good! If it’s near my house, I will have lunch here every week.
It’s a popular yakiniku brand from Nagoya with more than 30 branches in Japan.
The budget for dinner is around RM150 per person.
Hurry to make a reservation as many days are full!
My photos:
-Yoichi Gozen Set RM42
-Yakiniku Set Premium RM69
-Wagyu 100% Hamburg Steak Set RM38
NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Lunch:
11:30am-2:30pm (Last Order 2:00pm)
*only open Fri - Sun
Dinner:
5:00pm-11:00pm (Last Order 10:30pm)
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown
NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang
今年5月にUptown Damansaraにオープンした日本のハラルA5和牛をいただける焼肉屋「肉のよいち」が週末限定でランチをスタート！
極上のお肉の盛り合わせセットが、RM28からいただけます！1番人気の「よいち御前」はご飯とお味噌汁の他、4種のお肉の盛り合わせとキムチ、ナムル、牛煮込みとアイスクリーム、お茶までついてRM42！最もプレミアムなセットでもRM69！和牛ハンバーグや冷麺や牛肉なしのセットもあります。
もしこのお店が近所にあったら毎週通いたいほど！
今、マレーシアで最もリーズナブルに質の高い日本のハラルA5和牛をいただける焼肉屋。名古屋発、国内30店舗以上を展開する人気焼肉ブランドです。
ディナーの予算は1人あたりRM150程度。満席の日も多いので予約を急いで！
#nikunoyoichikl #nikunoyoichiuptown #yakinikukl #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DLPNI1RyGRf/?igsh=OW9qNGg5N3ZtdXlz
#nikunoyoichikl #nikunoyoichiuptown #YakinikuKL #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
(No Pork, No Lard, Halal-Certified A5 Wagyu)
From RM28! Halal A5 Wagyu Lunch Set Start !
Nikuno Yoichi, a yakiniku restaurant that opened in Uptown Damansara in May this year serving Japanese Halal A5 Wagyu beef, is now offering lunch on weekends only!
The most popular "Yoichi Gozen" includes 4 kinds of meat, rice, miso soup, kimchi, namul, beef stew, ice cream, and tea for RM42! The most premium set is RM69!
There is Beef Free set, Wagyu humburg steak set and Cold noodle set etc too.
Really good! If it’s near my house, I will have lunch here every week.
It’s a popular yakiniku brand from Nagoya with more than 30 branches in Japan.
The budget for dinner is around RM150 per person.
Hurry to make a reservation as many days are full!
My photos:
-Yoichi Gozen Set RM42
-Yakiniku Set Premium RM69
-Wagyu 100% Hamburg Steak Set RM38
NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Lunch:
11:30am-2:30pm (Last Order 2:00pm)
*only open Fri - Sun & Public Holiday
Dinner:
5:00pm-11:00pm (Last Order 10:30pm)
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown
NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang
今年5月にUptown Damansaraにオープンした日本のハラルA5和牛をいただける焼肉屋「肉のよいち」が週末限定でランチをスタート！
極上のお肉の盛り合わせセットが、RM28からいただけます！1番人気の「よいち御前」はご飯とお味噌汁の他、4種のお肉の盛り合わせとキムチ、ナムル、牛煮込みとアイスクリーム、お茶までついてRM42！最もプレミアムなセットでもRM69！和牛ハンバーグや冷麺や牛肉なしのセットもあります。
もしこのお店が近所にあったら毎週通いたいほど！
今、マレーシアで最もリーズナブルに質の高い日本のハラルA5和牛をいただける焼肉屋。名古屋発、国内30店舗以上を展開する人気焼肉ブランドです。
ディナーの予算は1人あたりRM150程度。満席の日も多いので予約を急いで！
#nikunoyoichikl #nikunoyoichiuptown #yakinikukl #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
#nikunoyoichikl #nikunoyoichiuptown #YakinikuKL #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
(No Pork, No Lard, Halal-Certified A5 Wagyu)
From RM28! Halal A5 Wagyu Lunch Set Start !
Nikuno Yoichi, a yakiniku restaurant that opened in Uptown Damansara in May this year serving Japanese Halal A5 Wagyu beef, is now offering lunch on weekends only!
The most popular "Yoichi Gozen" includes 4 kinds of meat, rice, miso soup, kimchi, namul, beef stew, ice cream, and tea for RM42! The most premium set is RM69!
There is Beef Free set, Wagyu humburg steak set and Cold noodle set etc too.
Really good! If it’s near my house, I will have lunch here every week.
It’s a popular yakiniku brand from Nagoya with more than 30 branches in Japan.
The budget for dinner is around RM150 per person.
Hurry to make a reservation as many days are full!
My photos:
-Yoichi Gozen Set RM42
-Yakiniku Set Premium RM69
-Wagyu 100% Hamburg Steak Set RM38
NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Lunch:
11:30am-2:30pm (Last Order 2:00pm)
*only open Fri - Sun & Public Holiday
Dinner:
5:00pm-11:00pm (Last Order 10:30pm)
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor (
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown
NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang
今年5月にUptown Damansaraにオープンした日本のハラルA5和牛をいただける焼肉屋「肉のよいち」が週末限定でランチをスタート！
極上のお肉の盛り合わせセットが、RM28からいただけます！1番人気の「よいち御前」はご飯とお味噌汁の他、4種のお肉の盛り合わせとキムチ、ナムル、牛煮込みとアイスクリーム、お茶までついてRM42！最もプレミアムなセットでもRM69！和牛ハンバーグや冷麺や牛肉なしのセットもあります。
もしこのお店が近所にあったら毎週通いたいほど！
今、マレーシアで最もリーズナブルに質の高い日本のハラルA5和牛をいただける焼肉屋。名古屋発、国内30店舗以上を展開する人気焼肉ブランドです。
ディナーの予算は1人あたりRM150程度。満席の日も多いので予約を急いで！
#nikunoyoichikl #nikunoyoichiuptown #yakinikukl #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DLHnU7lSpL8/?igsh=MTEyc3ZmYXFlbWh0Yw==
#nikunoyoichikl #nikunoyoichiuptown #YakinikuKL #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
No Pork, No Lard
ichi-u is a new Japanese restaurant on the G floor of the Sheraton Imperial Hotel.
The restaurant has a warm and beautiful interior. Fish is Air-flown from Japan twice a week, so the sashimi and sushi are very fresh.
A local chef with 17 years of experience in Japanese cuisine prepare dishes.
I particularly liked the restaurant's unique fusion dishes.The "Phoenix Roll" is a prawn tempura wrapped in salmon, with a surprising flame effect. It is a dish that will satisfy those who are looking for visual impact as well as taste. The Chawanmushi with century egg, a hidden favorite, is a must-try dish with two kinds of eggs blended in mild harmony.
The restaurant is recommended for a wide range of occasions, including family anniversaries, gatherings with friends, and dates, as well as for the comfort of the interior and the politeness of the customer service. If you want to enjoy authentic and gorgeous Japanese cuisine at a medium price range, this is one restaurant you should check out. The lunch set menu is also popular.
Currently, the restaurant is running a promotion on oyster dishes, with one item priced at RM28 and 2nd item priced at RM1. Various promotions seem to be held regularly.
ichi-u 一宇Japanese Cuisine @ichiu.japanese.dining
Opening hours: 12pm-10pm Daily
Address: Sheraton Imperial Hotel, Jin Sultan Ismail, Chow Kit, KL
Reservation:
https://wa.me/60146412866
ichi-u はシェラトンインペリアルホテルのG階にオープンした日本料理レストラン。
あたたかみのある美しい店内。日本から週2回、空輸で魚を取り寄せているのでお刺身やお寿司は鮮度抜群。17年の和食経験を持つローカルシェフが腕を振るいます。
私はこの店ならではのヒュージョン料理がとくに気に入りました。
「Phoenix Roll」は海老の天ぷらがサーモンで巻いてあり、炎の演出が素敵。味だけでなく、視覚的なインパクトを求める人にも大満足な一皿です。隠れた人気メニューのピータン茶碗蒸しは、2種の卵がまろやかに調和し、とてもおいしい。
店内の心地よさと接客の丁寧さも含め、家族での記念日や友人との集まり、デートなど幅広いシーンにおすすめ。中価格帯で、本格的で華やかな和食を楽しみたいなら、ここは要チェックの一軒です。ランチのセットメニューも人気だそう。
現在、2品目のオーダーがRM1になる牡蠣料理のプロモーション実施中。定期的にさまざまなプロモーションが行われているようです。
#IchiU #IchiUJapaneseDining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DLCb1z2yt51/?igsh=OHFjaGs2dXIycHNi
#ichiu #ichiujapanesedining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
No Pork, No Lard
ichi-u is a new Japanese restaurant on the G floor of the Sheraton Imperial Hotel.
The restaurant has a warm and beautiful interior. Fish is Air-flown from Japan twice a week, so the sashimi and sushi are very fresh.
A local chef with 17 years of experience in Japanese cuisine prepare dishes.
I particularly liked the restaurant's unique fusion dishes.The "Phoenix Roll" is a prawn tempura wrapped in salmon, with a surprising flame effect. It is a dish that will satisfy those who are looking for visual impact as well as taste. The Chawanmushi with century egg, a hidden favorite, is a must-try dish with two kinds of eggs blended in mild harmony.
The restaurant is recommended for a wide range of occasions, including family anniversaries, gatherings with friends, and dates, as well as for the comfort of the interior and the politeness of the customer service. If you want to enjoy authentic and gorgeous Japanese cuisine at a medium price range, this is one restaurant you should check out. The lunch set menu is also popular.
Currently, the restaurant is running a promotion on oyster dishes, with one item priced at RM28 and 2nd item priced at RM1. Various promotions seem to be held regularly.
My photos:
-Phoenix Roll RM52/ Sushi Platter 7pc RM178/ Chirashi Don RM178
-Miyazaki Wagyu Tataki RM78/ Foagura RM88
-Oyster Deal ( Grill, Soup, Chawanmushi ) RM28 + RM1
-Warabi mochi RM25
-Beer (Kirin) 5pint RM99
ichi-u 一宇Japanese Cuisine @ichiu.japanese.dining
Opening hours: 12pm-10pm Daily
Address: Sheraton Imperial Hotel, Jin Sultan Ismail, Chow Kit, KL
Reservation:
https://wa.me/60146412866
ichi-u はシェラトンインペリアルホテルのG階にオープンした日本料理レストラン。
あたたかみのある美しい店内。日本から週2回、空輸で魚を取り寄せているのでお刺身やお寿司は鮮度抜群。17年の和食経験を持つローカルシェフが腕を振るいます。
私はこの店ならではのヒュージョン料理がとくに気に入りました。
「Phoenix Roll」は海老の天ぷらがサーモンで巻いてあり、炎の演出が素敵。味だけでなく、視覚的なインパクトを求める人にも大満足な一皿です。隠れた人気メニューのピータン茶碗蒸しは、2種の卵がまろやかに調和し、とてもおいしい。
店内の心地よさと接客の丁寧さも含め、家族での記念日や友人との集まり、デートなど幅広いシーンにおすすめ。中価格帯で、本格的で華やかな和食を楽しみたいなら、ここは要チェックの一軒です。ランチのセットメニューも人気だそう。
現在、2品目のオーダーがRM1になる牡蠣料理のプロモーション実施中。定期的にさまざまなプロモーションが行われているようです。
#IchiU #IchiUJapaneseDining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
#ichiu #ichiujapanesedining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
KAZUO TAKIZAWA × MATTEO ALBERTI
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
Two Worlds, One Table 8 Course Dinner
@ Zipangu, Shangri-La Kuala Lumpur
No Pork, No Lard
Kazuo Takizawa, who has honed his skills at Nadaman なだ万, the pinnacle of Japanese cuisine, for 30 years and is currently the head chef at Zipangu, and Michelin chef Matteo Alberti who heads the renowned Italian restaurant Origo in Kanazawa, Ishikawa Prefecture, have joined forces for an eight-course feast that is truly a cross between the wisdom of Japan and Italy.
Combining traditional Kanazawa culture with Italian culinary techniques and the sensibilities of both chefs, this eight-course meal broke new ground in "contemporary gastronomy," and was composed with an abundance of summer in mind.
Starting with Chef Takizawa's six appetizers in a modern style that showed his respect for Matteo's cuisine, we were treated to large oysters with a rich aroma of aosa seaweed-infused batter, and the first highlight, crispy and flavorful eels served with a refreshing cucumber-infused anchovy and herb sauce. After the Daifuku Mochi with pineapple, we finished with matcha tea by Matteo's wife.
It was a wonderful dinner that was a cross between surprise, nostalgia, and novelty.
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
@shangrilakl @origo.restaurant
@takizawa0125jp
Two Worlds, One Table 8 Course Dinner
Price: RM450 nett per person
Optional Sake Pairing: RM120 nett per person
Shangri-La KL Dining Promotion:
https://boutique.shangri-la.com/index.php?region=mykl&WT.mc_id=SLKL_20240308_
Tel: 03 2786 2378 | WhatsApp: +6019 390 2257
30年にわたり日本料理の最高峰「なだ万」で腕を磨き、現在はZipanguのヘッドシェフを務める滝沢氏と、石川県金沢市のイタリアンの名店Origoを率いるミシュランシェフ、マテオ氏がタッグを組んだ、まさに和と伊の叡智が交差する8品の饗宴。
金沢の伝統文化とイタリア料理の技法、そして両シェフの感性が融合したこの8品のコースは、「コンテンポラリー・ガストロノミー」という新たな境地を切り開き、夏をふんだんに感じさせる構成でした。
マテオ氏の料理へのリスペクトを感じる、モダンなスタイルに仕上げた滝沢シェフの前菜6種からはじまり、アオサ入りの衣の風味豊かな大振りの牡蠣、1番のハイライトは、爽やかなキュウリ入りのアンチョビとハーブのソースでいただくクリスピーで旨みあふれるウナギ。パイナップル入りの大福のあとは、マテオ氏の奥様による抹茶で締めくくりました。
驚きと懐かしさと新しさが交差する素晴らしいディナーでした。
#ShangriLaKL #ZipanguKL #ChefMatteo #origokanazawa #ChefTakizawa #4HandsDinner #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DK4DY4xyaXf/?igsh=MTczMG95b2F3MmZybw==
#shangrilakl #zipangukl #chefmatteo #origokanazawa #cheftakizawa #4handsdinner #マレーシア移住 #クアラルンプール生活
KAZUO TAKIZAWA × MATTEO ALBERTI
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
Two Worlds, One Table 8 Course Dinner
@ Zipangu, Shangri-La Kuala Lumpur
No Pork, No Lard
Kazuo Takizawa, who has honed his skills at Nadaman なだ万, the pinnacle of Japanese cuisine, for 30 years and is currently the head chef at Zipangu, and Michelin chef Matteo Alberti who heads the renowned Italian restaurant Origo in Kanazawa, Ishikawa Prefecture, have joined forces for an eight-course feast that is truly a cross between the wisdom of Japan and Italy.
Combining traditional Kanazawa culture with Italian culinary techniques and the sensibilities of both chefs, this eight-course meal broke new ground in "contemporary gastronomy," and was composed with an abundance of summer in mind.
Starting with Chef Takizawa's six appetizers in a modern style that showed his respect for Matteo's cuisine, we were treated to large oysters with a rich aroma of aosa seaweed-infused batter, and the first highlight, crispy and flavorful eels served with a refreshing cucumber-infused anchovy and herb sauce. After the Daifuku Mochi with pineapple, we finished with matcha tea by Matteo's wife.
It was a wonderful dinner that was a cross between surprise, nostalgia, and novelty.
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
@shangrilakl @origo.restaurant
@takizawa0125jp
Two Worlds, One Table 8 Course Dinner
Price: RM450 nett per person
Optional Sake Pairing: RM120 nett per person
Shangri-La KL Dining Promotion:
https://boutique.shangri-la.com/index.php?region=mykl&WT.mc_id=SLKL_20240308_
Tel: 03 2786 2378 | WhatsApp: +6019 390 2257
30年にわたり日本料理の最高峰「なだ万」で腕を磨き、現在はZipanguのヘッドシェフを務める滝沢氏と、石川県金沢市のイタリアンの名店Origoを率いるミシュランシェフ、マテオ氏がタッグを組んだ、まさに和と伊の叡智が交差する8品の饗宴。
金沢の伝統文化とイタリア料理の技法、そして両シェフの感性が融合したこの8品のコースは、「コンテンポラリー・ガストロノミー」という新たな境地を切り開き、夏をふんだんに感じさせる構成でした。
マテオ氏の料理へのリスペクトを感じる、モダンなスタイルに仕上げた滝沢シェフの前菜6種からはじまり、アオサ入りの衣の風味豊かな大振りの牡蠣、1番のハイライトは、爽やかなキュウリ入りのアンチョビとハーブのソースでいただくクリスピーで旨みあふれるウナギ。パイナップル入りの大福のあとは、マテオ氏の奥様による抹茶で締めくくりました。
驚きと懐かしさと新しさが交差する素晴らしいディナーでした。
#ShangriLaKL #ZipanguKL #ChefMatteo #origokanazawa #ChefTakizawa #4HandsDinner #マレーシア移住 #クアラルンプール生活
#shangrilakl #zipangukl #chefmatteo #origokanazawa #cheftakizawa #4handsdinner #マレーシア移住 #クアラルンプール生活
