Author:
jbgourmet
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@awadori.restaurant #johorbahru
Awadori @ Mount Austin, Johor Bahru
Non Halal
New Open!
If I had to give it a score, I would give it 10 out of 10!
Johor Bahru's only restaurant specializing in yakitori by a Japanese owner-chef has opened in Mount Austin!
The interior is upscale and relaxing, and the Japanese yakitori is savory and delicately prepared, with an artisanal soul. I thought it must be expensive, but Looking at the menu, I was surprised to see how affordable it is. A stick of this yakitori starts at RM4 !
The owner-chef Mr. Motoshima, who also runs a restaurants in Japan, goes to the market every morning and purchases the nicest parts and rare parts of the chicken (chochin and white liver etc.), which are hard to find in Malaysia, because he is a connoisseur. Kampon chicken is used for the Yakitori. He told me that he is in the process of selecting even better charcoal for grilling, and when I asked him to show it, it was Japanese binchotan (top brand). Amazing!
The side menu is also extensive. The Karaage fried chicken, 100% homemade chicken Paitan soup ramen, and dashimaki tamago are so good that they could be the main course.
I am afraid that if everyone knew about this restaurant, it would be too crowded. A restaurant I really don't want to tell you about.
Open for lunch on weekends. It is a yakitori restaurant of the Awagyu Group.

My photos: 
-With Owner Chef: Yutaka Motoshima (本嶋豊)
-Yakitori (chicken) RM4-7/ stick
-Beef skewers RM22/ stick
-Vegetable, Pork, other skewers RM3-16/stick
-Tori Kawa Ponzu RM7/ Dashi Tanago RM15/ Tori Karaage RM13/ Tori Paitan Ramen RM19.8
-Kirin Draught Beer RM23

AWADORI
@awadori.restaurant
https://linktr.ee/Awadori.Restaurant
Off day: Monday
Opening hours:
Lunch: Fri-Sun & PH 11:30 am to 2 pm
Dinner:
Tue-Thu 5:30 pm to 11 pm
Friday 5:30 pm to 11:30 pm
Sat & PH 5 pm to 11:30 pm
Sun 5 pm to 10:30 pm
address:
25, Jalan Austin Heights 8/3,
Taman Mount Austin, Johor Bahru.
Reservation (WhatsApp): +60 12-917 7469

点数をつけるとしたら、10点中10点!
ジョホールバルで唯一の、日本人オーナーシェフによる焼き鳥専門店がオースティンにオープンしました!
高級感のある落ち着く内装で、香ばしく繊細な職人魂を感じる日本の焼き鳥。さぞ高いんだろうと思ってメニューを見ると、価格が安すぎて驚きます。この焼き鳥1本がRM4から。
マレーシアではなかなか食べられないレアな部位(ちょうちんや白レバー)もいただけるのは、日本でもレストランを営むオーナーシェフの本嶋さんが毎朝市場に行き、目利きをして仕入れているから。鶏肉はカンポンチキンを使用。焼く炭はさらに良いものを選定中とのことですが、見せてもらうと日本の備長炭(炭のトップブランド)でした。サイドメニューも充実。唐揚げや100%自家製スープの鶏白湯ラーメン、だし巻き卵は、それがメインになっても良いほど絶品。みんながこの店を知ったら混みすぎてしまうのではないかと心配です。本当は教えたくない店。一度行ったらリピート必至。
週末はランチも営業中。阿波牛グループ。

#awadori #yakitoriizakaya #yakitoriJB #awagyugroup #mountaustin #焼鳥JB #マレーシア移住 #ジョホールバル生活

https://www.instagram.com/reel/DMXR8zsTHof/?igsh=MW8xdnJubDd0cnM3cA==