Berries inspired Afternoon Tea at The Westin KL.
Berries inspired Afternoon Tea at The Westin KL.
Buy Voucher! RM102.4 nett for 2pax !
Berries inspired Afternoon Tea at The Westin KL.
Berries inspired Afternoon Tea at The Westin KL.
Buy Voucher! RM102.4 nett for 2pax !
A Celebration of Pink Charity Afternoon Tea & Fashion Show @ Hyatt Regency Kuala Lumpur at KL Midtown
A Celebration of Pink Charity Afternoon Tea & Fashion Show @ Hyatt Regency Kuala Lumpur at KL Midtown
Fashion Show by Yani Bakhtiar @yani_bakhtiar
In conjunction with: Breast Cancer Awareness Month
Don’t miss ! Only 10/10 one day!
Beautiful afternoon Tea & Fashion Show !
During “Breast Cancer Awareness Month,” the Hyatt Regency KL Midtown is hosting a one-day charity event. Not only can you enjoy an elegant afternoon of fine dining and fashion, but you can also help support breast cancer screening needs within the B40 community.
I attended the media preview for this event.
The pastries created by Executive Pastry Chef Jason de Oca are delicate, sophisticated, and absolutely delicious. The texture and sweetness are perfect, and you can tell they’re made with high-quality ingredients. I am confident that he is one of the very best pastry chefs at hotels in Malaysia.
This afternoon tea is not only visually stunning but also delicious down to the last bite. Reserve early.
A Celebration of Pink Charity Afternoon Tea & Fashion Show
Venue: Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown @jasondeoca
Date: Saturday, 10 October 2026
Time: 2.30 p.m. - 5.00 p.m.
Price: RM150 nett per person
Ticket purchases and enquiries:
https://shop.hyattregencykualalumpur.com
call +603 3093 1234
email [email protected].
※Every ticket contributes to the PPUM B40 Breast Cancer Diagnostic Fund.
お見逃しなく！10/10の1日だけ！
美しいアフタヌーンティーとファッションショー。
「乳がん啓発月間」のこの時期、ハイアットリージェンシーKLミッドタウンでは、1日のみのチャリティーイベントを実施。上質な料理とファッションを楽しむ優雅な午後を体験できるだけでなく、B40コミュニティの乳がん診断ニーズを支援することにも貢献できます。
今回、メディアプレビューに参加しました。
エグゼクティブペストリーシェフJason de Oca の作るお菓子は、繊細で洗練されていて、本当に美味しいものばかり。食感や甘さがパーフェクトで、上質な食材をつかっているのがわかります。彼はマレーシアのホテルのペストリーシェフの中でもトップレベルの素晴らしさだと確信しています。
見た目の美しさだけでなく、隅々までとてもおいしいアフタヌーンティーです。予約はお早めに。
#pinkcharityafternoontea #hyattregencyklmidtown #アフタヌーンティーKL
#pinkcharityafternoontea #HyattRegencyKLMidtown #アフタヌーンティーkl
A Japanese UNAGI Experience, Crafted with Heritage and Artistry
A Japanese UNAGI Experience, Crafted with Heritage and Artistry
Have you ever tried authentic Japanese Unagi ? For most Malaysians, this is likely your first time experience.
Koihei’s carefully selected Japanese Unagi, crafted with a 130-year tradition, passed down through five generations, and prepared using artisanal techniques said to take eight years to master.
Kazuo Takizawa, Zipangu’s head chef, transforms these ingredients into artistic dishes with his masterful technique and artistic sensibility.
Enjoy this special Unagi dish à la carte or course.
Experience something unique in Malaysia—a fusion of Japanese tradition and the chef’s artistry.
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
@shangrilakl @takizawa0115jp
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
伝統が、料理人の手によって新たな一皿へ。
本物の日本のウナギを食べたことはありますか？おそらくこれはほとんどのマレーシア人にとって初めての体験でしょう。
130年の伝統、五代にわたる伝統の継承、習得するのに8年かかると言われる職人技で仕込まれた、鯉平の厳選国産うなぎ。
その素材をZipanguのヘッドシェフ・滝沢和夫が、確かな技術と感性で芸術的な料理へと昇華させます。
アラカルト、コースで楽しめる特別な鰻料理。
日本の伝統とシェフの技が織りなす、マレーシアではじめての体験を。
#zipangu #unagikl #kazuotakizawa
Swim & Play with Airplane !
Swim & Play with Airplane !
My posting:
1. Airplane hotel
https://www.facebook.com/share/r/1CdAT3S4TE/?mibextid=wwXIfr
2. Room & Breakdast
https://www.facebook.com/share/p/18DM7A9CS2/?mibextid=wwXIfr
3. Swimming pool, playground, gym and public area ( this post)
If You Love Unagi, This Is an Experience for You.
If You Love Unagi, This Is an Experience for You.
What happens when 130 years of Japanese eel craftsmanship meets the creativity of a master chef?
Koihei’s carefully selected Japanese Unagi, prepared with techniques passed down through five generations, is transformed by Zipangu Head Chef Kazuo Takizawa into an elegant and memorable dining experience.
Every dish reflects the character of the Unagi, while showcasing Chef Takizawa’s refined technique and creativity.
Enjoy it à la carte or course.
A truly special taste of Japan—now in Malaysia.
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
@shangrilakl @takizawa0115jp
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
鰻好きなら、ぜひ味わってほしい。
130年、五代にわたり受け継がれてきた鯉平の技。
厳選した国産うなぎを、Zipanguのヘッドシェフ・滝沢和夫が、素材の魅力を引き出しながら美しい一皿に仕上げます。
伝統と料理人の感性が出会う、マレーシアではじめての鰻体験をぜひ。
#zipangu #unagikl #kazuotakizawa
