A Celebration of Pink Charity Afternoon Tea & Fashion Show @ Hyatt Regency Kuala Lumpur at KL Midtown
A Celebration of Pink Charity Afternoon Tea & Fashion Show @ Hyatt Regency Kuala Lumpur at KL Midtown
Fashion Show by Yani Bakhtiar @yani_bakhtiar
In conjunction with: Breast Cancer Awareness Month
Don’t miss ! Only 10/10 one day!
Beautiful afternoon Tea & Fashion Show !
During “Breast Cancer Awareness Month,” the Hyatt Regency KL Midtown is hosting a one-day charity event. Not only can you enjoy an elegant afternoon of fine dining and fashion, but you can also help support breast cancer screening needs within the B40 community.
I attended the media preview for this event.
The pastries created by Executive Pastry Chef Jason de Oca are delicate, sophisticated, and absolutely delicious. The texture and sweetness are perfect, and you can tell they’re made with high-quality ingredients. I am confident that he is one of the very best pastry chefs at hotels in Malaysia.
This afternoon tea is not only visually stunning but also delicious down to the last bite. Reserve early.
A Celebration of Pink Charity Afternoon Tea & Fashion Show
Venue: Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown @jasondeoca
Date: Saturday, 10 October 2026
Time: 2.30 p.m. - 5.00 p.m.
Price: RM150 nett per person
Ticket purchases and enquiries:
https://shop.hyattregencykualalumpur.com
call +603 3093 1234
email [email protected].
※Every ticket contributes to the PPUM B40 Breast Cancer Diagnostic Fund.
お見逃しなく！10/10の1日だけ！
美しいアフタヌーンティーとファッションショー。
「乳がん啓発月間」のこの時期、ハイアットリージェンシーKLミッドタウンでは、1日のみのチャリティーイベントを実施。上質な料理とファッションを楽しむ優雅な午後を体験できるだけでなく、B40コミュニティの乳がん診断ニーズを支援することにも貢献できます。
今回、メディアプレビューに参加しました。
エグゼクティブペストリーシェフJason de Oca の作るお菓子は、繊細で洗練されていて、本当に美味しいものばかり。食感や甘さがパーフェクトで、上質な食材をつかっているのがわかります。彼はマレーシアのホテルのペストリーシェフの中でもトップレベルの素晴らしさだと確信しています。
見た目の美しさだけでなく、隅々までとてもおいしいアフタヌーンティーです。予約はお早めに。
#pinkcharityafternoontea #hyattregencyklmidtown #アフタヌーンティーKL
#pinkcharityafternoontea #HyattRegencyKLMidtown #アフタヌーンティーkl
A Japanese UNAGI Experience, Crafted with Heritage and Artistry
A Japanese UNAGI Experience, Crafted with Heritage and Artistry
Have you ever tried authentic Japanese Unagi ? For most Malaysians, this is likely your first time experience.
Koihei’s carefully selected Japanese Unagi, crafted with a 130-year tradition, passed down through five generations, and prepared using artisanal techniques said to take eight years to master.
Kazuo Takizawa, Zipangu’s head chef, transforms these ingredients into artistic dishes with his masterful technique and artistic sensibility.
Enjoy this special Unagi dish à la carte or course.
Experience something unique in Malaysia—a fusion of Japanese tradition and the chef’s artistry.
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
@shangrilakl @takizawa0115jp
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
伝統が、料理人の手によって新たな一皿へ。
本物の日本のウナギを食べたことはありますか？おそらくこれはほとんどのマレーシア人にとって初めての体験でしょう。
130年の伝統、五代にわたる伝統の継承、習得するのに8年かかると言われる職人技で仕込まれた、鯉平の厳選国産うなぎ。
その素材をZipanguのヘッドシェフ・滝沢和夫が、確かな技術と感性で芸術的な料理へと昇華させます。
アラカルト、コースで楽しめる特別な鰻料理。
日本の伝統とシェフの技が織りなす、マレーシアではじめての体験を。
#zipangu #unagikl #kazuotakizawa
Swim & Play with Airplane !
Swim & Play with Airplane !
My posting:
1. Airplane hotel
https://www.facebook.com/share/r/1CdAT3S4TE/?mibextid=wwXIfr
2. Room & Breakdast
https://www.facebook.com/share/p/18DM7A9CS2/?mibextid=wwXIfr
3. Swimming pool, playground, gym and public area ( this post)
If You Love Unagi, This Is an Experience for You.
If You Love Unagi, This Is an Experience for You.
What happens when 130 years of Japanese eel craftsmanship meets the creativity of a master chef?
Koihei’s carefully selected Japanese Unagi, prepared with techniques passed down through five generations, is transformed by Zipangu Head Chef Kazuo Takizawa into an elegant and memorable dining experience.
Every dish reflects the character of the Unagi, while showcasing Chef Takizawa’s refined technique and creativity.
Enjoy it à la carte or course.
A truly special taste of Japan—now in Malaysia.
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
@shangrilakl @takizawa0115jp
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
鰻好きなら、ぜひ味わってほしい。
130年、五代にわたり受け継がれてきた鯉平の技。
厳選した国産うなぎを、Zipanguのヘッドシェフ・滝沢和夫が、素材の魅力を引き出しながら美しい一皿に仕上げます。
伝統と料理人の感性が出会う、マレーシアではじめての鰻体験をぜひ。
#zipangu #unagikl #kazuotakizawa
Mooncake 2026 !
Mooncake 2026 !
Sichuan Kitchen - Four Point By Sheraton Hotel - Kuala Lumpur
Sichuan Kitchen - Four Point By Sheraton Hotel - Kuala Lumpur
I’m going to this concert next weekend!
I’m going to this concert next weekend!
MAURICE STEGER’s “NATURE CONCERTI”
WITH THE MPO
@mauricesteger
@malaysianphilharmonicorchestra
AT DFP @dewanfilharmonikpetronas
I’ve become completely hooked on the MPO orchestra, and while browsing their website, I discovered a concert that looks really interesting.
The theme is “Nature” and “The Outdoor World,” and it seems to be a concert where you can enjoy the “playfulness of Baroque music.”
The composers express various sounds and scenes from the natural world—such as insects, frogs, birds, and the sounds of the night—through music.
Maurice Steger, a world-renowned recorder player from Switzerland, will conduct while also performing on the recorder himself.
He is one of the leading recorder players of our time and is even known as the “Paganini of the recorder.”
Rather than difficult classical music, this is described as “classical music that lets you enjoy nature through sound, full of humor and playfulness”—it sounds like the perfect way to lose yourself in music without a care in the world on a Saturday night!
Since admission is open to those ages 8 and up, it would be a great outing for children with a rich sense of imagination.
MAURICE STEGER’s “NATURE CONCERTI”
WITH THE MPO
Date
Saturday, 12 September 2026 at 8.00 pm
Venue
Dewan Filharmonik PETRONAS
PETRONAS Twin Towers, KLCC
Orchestra / Conductor / Soloist
Malaysian Philharmonic Orchestra
Maurice Steger leader/recorder
Ticket Prices : from RM149
Age limit : children under the age of 8 are not allowed in the concert hall.
Detail & buy tickets:
https://www.mpo.com.my/season-2026/maurice-stegers-nature-concerti
Telephone Bookings: 03-23317007
Email Bookings: [email protected]
次の週末はこのコンサートに行く！
MPOのオーケストラの魅力にすっかりはまり、WEBサイトを見ていたら面白そうなコンサートを発見。
「自然」や「野外の世界」がテーマで、「バロック音楽の遊び心」を楽しむコンサートらしい。
作曲家たちは、虫やカエル、鳥、夜の音など、自然界のさまざまな音や情景を音楽で表現。
スイス出身の「リコーダーのパガニーニ」と呼ばれるほどの世界的なリコーダー奏者、モーリス・シュテーガー（Maurice Steger氏が指揮をしながら自らリコーダーを演奏するとのこと。
難しいクラシックではなく、「ユーモアと遊び心に満ちた、音で自然を楽しむクラシック」とは、土曜の夜に何も考えず音楽に没頭するのにとても良さそう！
8歳以上は入場できるようなので、感性豊かなお子さんと行くのもいいですね。
コンサート後に感想をまた投稿します。
#malaysianphilharmonicorchestra #mauricesteger #マレーシア移住
The Golden Standard of Japanese Unagi
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
130 Years of Tradition, Reimagined by a Master Chef
For five generations, Koihei 鯉平 has preserved the art of preparing carefully selected Japanese eel, refined through 130 years of tradition and craftsmanship.
At Zipangu, Head Chef Kazuo Takizawa brings this exceptional eel to life with his own artistry and decades of culinary experience—creating dishes that are both deeply rooted in tradition and beautifully reimagined.
Available à la carte or as part of a special course.
For eel lovers, this is an experience not to be missed.
Discover a new expression of Japanese eel, here in Malaysia.
130年、五代にわたり受け継がれてきた鯉平の伝統。
職人の技で丁寧に仕込まれた厳選国産うなぎを、Zipanguのヘッドシェフ・滝沢和夫が、長年の経験と感性で一皿の芸術へ。
アラカルト、コースでお楽しみいただけます。
鰻好きなら、ぜひ一度味わってほしい、マレーシアで出会う新しい鰻の世界です。
#zipangu #unagikl #koiheiunagi
MID-AUTUMN BLISS AFTERNOON TEA SET @ R Bar, Renaissance Kuala Lumpur
MID-AUTUMN BLISS AFTERNOON TEA SET @ R Bar, Renaissance Kuala Lumpur
It’s Mid-Autumn Festival season. Mooncakes are great, but why not take some time to relax and enjoy a cup of tea with an afternoon tea set?
A new themed afternoon tea menu launched on September 1.
The venue is “R Bar” at the Renaissance Hotel KL—a sophisticated, tranquil bar for adults that beautifully blends classic and modern styles.
The selection features 12 items, including Chinese fusion savory and sweet treats such as lychee and jasmine tea mousse, toast with lotus root and shrimp paste, and durian mochi. You’ll also be served Shine Muscat grapes.
Enjoy an elegant moment paired with a selection of Dilmah teas or coffee.
MID-AUTUMN BLISS AFTERNOON TEA SET
at R Bar, Renaissance KL
@renaissancekualalumpur @rbar.kl
Until September 30, 2026
12 PM - 5 PM
MYR 168 nett for two persons
Reservation:
+603 2706 8088
https://www.rbarkl.com/specials
ミッドオータムの季節。月餅もいいけどアフタヌーンティーでゆったりとお茶を楽しむのはいかがでしょう。9月1日からスタートした新しいテーマのアフタヌーンティー。
場所はルネッサンスホテルKLの、クラシックとモダンが美しく融合した、上質で落ち着いた大人のバー「R Bar」。
ライチとジャスミンティームース、蓮根とエビペーストのトースト、ドリアン餅など、中華ヒュージョンのセイボリーとスイーツなど12アイテムの品揃え。さらにシャインマスカットがいただけます。
各種Dilmah Tea かコーヒーとともに優雅な時間を。
#RenaissanceKualaLumpur #Rbarkl #afternoonteaKL #マレーシア移住
Closing Door is 9/9. Next chapter begin in December.
Closing Door is 9/9. Next chapter begin in December.
