WARISAN MALAYSIA BUFFET DINNER @ Hyatt Regency Kuala Lumpur at KL Midtown
WARISAN MALAYSIA BUFFET DINNER @ Hyatt Regency Kuala Lumpur at KL Midtown
A special buffet celebrating Merdeka Day and Malaysia Day will be held for three days only at the Hyatt Regency KL Midtown.
The highlight of this event is the chance to savor cherished recipes passed down through generations in the homes of chefs from across Malaysia, all gathered on a single table.
Dishes such as Ayam Ponteh, Nasi Kerabu, and Traditional Malay Kuih—beloved across generations—are imbued with the memories of their respective regions and families.
And it’s not just about the food. The venue will also feature an exhibition of beautiful handcrafted artifacts that have been passed down through generations in Malaysia.
Enjoy fine cuisine while immersing all five senses in Malaysia’s culture and heritage.
WARISAN MALAYSIA BUFFET DINNER
📍 Midtown Brasserie
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown
28 August | 4 September | 25 September 2026
6pm - 10:30pm
Price:
RM168 nett/adult | RM109 nett/senior citizen | RM84 nett/kids
Reservation:
+603 3093 1234
[email protected]
Voucher:
https://linktr.ee/hyattregencyklmidtown
メルデカデー、そしてマレーシアデーを祝う、特別なビュッフェが、ハイアットリージェンシーKLミッドタウンで3日間だけ限定で開催。
今回の魅力は、マレーシア各地のシェフたちの家庭に受け継がれてきた大切なレシピを、一つのテーブルで味わえること。
Ayam Ponteh、Nasi Kerabu、そしてTraditional Malay Kuihなど、世代を超えて愛されてきた料理には、それぞれの土地や家庭の記憶が息づいています。
そして料理だけではありません。会場には、マレーシアに受け継がれてきた美しいクラフトマンシップの工芸品も展示。
上質な料理を楽しみながら、マレーシアの文化とHeritageを五感で感じる時間を過ごせます。
#WarisanMalaysia #hyattregencykl #Merdeka2026 #MalaysiaDay2026
#WarisanMalaysia #HyattRegencyKL #Merdeka2026 #MalaysiaDay2026
@temper_ecobotanic
@temper_ecobotanic
Temper @ Eco Botanic, Iskandar Puteri, Johor
One of JB’s top restaurants, serving simple, aromatic grilled dishes made with the finest ingredients and paired with creative sauces. It’s a popular spot that sells over 500 kg of beef steaks every month. I love it too and have been a regular since it first opened.
Temper is a direct-fire grilling restaurant that incorporates plenty of Asian elements. It has locations in Mount Austin and Eco Botanic.
The ingredients, grilled over an open flame using mangrove wood, are carefully selected and prepared—such as through dry-aging—to ensure they’re at their absolute best. The restaurant’s signature sauces, which incorporate Asian elements like Asian chimichurri, foie gras sauce, and yuzu soy sauce, are unique to this establishment. With an extensive wine selection, you can easily share bottles with friends, enjoy plenty of drinks and food, and have a wonderful time.
Temper
📍Mount Austin @temper_restaurant
📍Eco botanic @temper_ecobotanic ( my photo)
Opening hours:
Lunch: 12pm -2:30pm
Dinner: 5pm-10pm
Address:
2C, 21 JALAN EKO BOTANI, TAMAN, Persiaran Eko Botani 2, 79100 Iskandar Puteri, Johor Darul Ta'zim
Reservation (WhatsApp): 012-969-2828
極上の素材をシンプルに香ばしく焼き上げ、クリエイティブなソースで食べさせてくれるJB屈指のお店。1ヶ月に500Kg以上、牛のステーキが売れている人気店です。私も大好きでオープン当初から通っています。
Temper は日本やアジアの要素をふんだんにとりいれた直火焼きレストラン。マウントオースティンとエコボタニックにあります。
マングローブの薪で直火焼きする素材は、厳選され、ドライエイジングなど最も美味しい状態に。アジアンチミチュリやフォアグラソース、ゆず醤油など、アジアの要素を取り入れたソースもこの店ならでは。ワインの品揃えも豊富で、みんなでシェアしながら、気軽にしっかり飲んでたくさん食べて素敵な時間を過ごせます。
@lewjiayeong #temperJB #ecobotanic #マレーシア移住
9years selected by Michelin ! Now arrived in Bukit Bintang !
9years selected by Michelin ! Now arrived in Bukit Bintang !
JHOL @ The Met, Mont Kiara, Kuala Lumpur
JHOL @ The Met, Mont Kiara, Kuala Lumpur
It was a dinner filled with one delight after another—from the beautiful appetizers that let you savor the interplay of ingredients, to the aromatic, delicate yet bold main courses, all served at the perfect temperature.
Jhol Kuala Lumpur in Mont Kiara is the place to discover a new side of Indian cuisine in Kuala Lumpur. This fine-dining experience focuses on the culinary culture of India’s coastal regions—which stretch along a 7,500-kilometer coastline—and expresses it by blending a modern sensibility with an insatiable spirit of exploration.
Celebrating its first anniversary, JHOL has unveiled new tasting menus and à la carte options, guided by the vision of its founder and Chef, Hari Nayak, who aims to “bring Indian coastal cuisine to the world stage of gastronomy.”
In addition, the restaurant offers extensive two- and three-course lunch menus.
True to Executive Chef Gaurav Gupta’s philosophy that “every dish has a story,” each plate evokes the tales of India’s coastal regions.
We invite you to experience a culinary journey that redefines your perception of Indian cuisine.
JHOL @jholkualalumpur @clifftopgroup
https://linktr.ee/jholkl
Opening hours: 12pm-3pm & 6pm-11pm
Address:
The MET Corporate Towers, G-01, 20, Jalan Dutamas 2, Kompleks Kerajaan, 51200 Kuala Lumpur
Reservation ( call/ WhatsApp)
012-502 4528
感動と驚きの連続。美しく、素材の重なり合いを楽しめる前菜、香り豊かで繊細かつ大胆なメインディッシュ、完璧な温度で提供される、素晴らしいディナーでした。
クアラルンプールで、インド料理の新たな魅力に出会える一軒が、モントキアラのJhol Kuala Lumpurです。7,500kmにも及ぶインドの海岸線に広がる沿岸地域の食文化に焦点を当て、現代的な感性、そして尽きることのない探究心を融合させながら表現したファインダイニング。
開業1周年を迎えたJHOLは、「インド沿岸料理を世界の美食の舞台へ」という創業者謙シェフのHari Nayak氏の想いのもと、新たなテイスティングメニューやアラカルトを発表。さらに、2コースと3コースのランチメニューも充実しています。エグゼクティブシェフGaurav Gupta氏が大切にしている、「すべての料理には物語がある」という考えの通り、一皿ごとにインド各地の海辺の物語を感じさせてくれます。
これまでのインド料理のイメージを覆す、美食体験をぜひ。
#jholkualalumpur #coastalindiancuisine #マレーシア移住
It was a dinner filled with one delight after another.
It was a dinner filled with one delight after another.
Awadori @ Mount Austin, Johor Bahru
Awadori @ Mount Austin, Johor Bahru
Non Halal
Congratulations on your first anniversary!
Awadori is Johor Bahru’s only yakitori-specialty izakaya run by a Japanese owner-chef.
Thanks to Chef Yutaka Honjima’s passion and ingenuity, combined with the teamwork among the staff, I always believed this restaurant would gradually gain a loyal following and establish itself—even if it took a little time. Now, with an average rating of 4.8 from over 400 Google reviews, it has become a hugely popular spot.
The yakitori and eel made with Kampong chicken, grilled to perfection over binchotan charcoal, are must-try items. The “Chōchin Wagyu” wrap is a rare new addition to the menu. The “Bara Chirashi” is so delicious you’ll want to eat it over and over again. You can also enjoy a variety of their signature seafood rice bowls. This is an authentic yakitori izakaya where you can savor the delicious flavors of homemade dishes.
AWADORI
@awadori.restaurant
https://linktr.ee/Awadori.Restaurant
Off day: Monday
Opening hours:
Lunch: 11:30 am to 2:30pm
Dinner: 5:30 pm to 11 pm
Address:
25, Jalan Austin Heights 8/3,
Taman Mount Austin, Johor Bahru.
Reservation (WhatsApp): +60 12-917 7469
オープン1周年おめでとうございます！
ジョホールバルで唯一の、日本人オーナーシェフによる焼き鳥専門居酒屋 Awadori。
シェフ本嶋豊の熱意と創意工夫とスタッフ間のチームワークに、少し時間がかかっても絶対にこの店はファンを少しずつ獲得して安定していく店だと思っていましたが、今や400件以上のGoogleレビューの平均が4.8。すっかり人気店になりました。
備長炭で香ばしく焼いたカンポンチキンを使用した焼鳥とうなぎはマストオーダー。ちょうちん和牛包みはレアな新商品。バラチラシは何度でも食べたくなるおいしさ。シグネイチャーの海鮮丼もいろいろな種類を楽しめます。手作りの美味しさを楽しめる本格的な焼鳥居酒屋です。
#awadori #yakitoriJB #焼鳥JB
SEA TO TABLE Seafood Buffet @ Le Méridien Kuala Lumpur
SEA TO TABLE Seafood Buffet @ Le Méridien Kuala Lumpur
The Le Méridien Hotel Kuala Lumpur has launched a luxurious weekend-only seafood buffet.
There are plenty of dishes you can only enjoy here.
First up, the Spanish-style seafood dishes—served fresh off the grill—are a must-try. Indulge in a hearty spread featuring teppanyaki-grilled Sabah lobster, garlic-grilled shrimp, and classic tapas dishes like teppanyaki-grilled mussels and squid. ( Sabah Lobster a la Plancha, Gambas al Ajillo, Mejillones al Vapor and Chipirones al Plancha. ) With seafood on ice, sashimi, tempura, and a wide variety of Malay, Indian, and Chinese dishes, there’s something for everyone. Among the dazzling dessert lineup, the combination of ice cream, fruit juice “caviar,” and crispy salmon skin is sure to be a first-time experience.
SEA TO TABLE Seafood Buffet
at Latest Recipe
Le Méridien Kuala Lumpur @lemeridienkl
Every Friday & Saturday
31 July-29 August 2026
Adult RM258 nett
Child RM129 nett
※ Enjoy 20% savings for Marriott Bonvoy members and selected bank cardholders.
Reservation:
Whatsapp+6012 6021367
email [email protected]
ルメリディアンホテルクアラルンプールにて、週末限定の豪華なシーフードビュッフェがスタートしました。
ここでしかいただけないメニューがたくさん。
まずは焼き立てをいただける、スペイン式のシーフード料理はマスト。サバ州のロブスター鉄板焼き、海老のニンニク焼き、定番のタパス料理であるムール貝やイカの鉄板焼きなどを豪快に。シーフードオンアイス、お刺身や天ぷら、マレー料理やインド料理や中国料理とよりどりみどり。華やかなデザートラインナップの中でも、アイスクリームにフルーツジュースのキャビア、パリパリサーモンスキンの組み合わせは、初めての体験でしょう。
#LeMeridienKL #hotelbuffetKL #MarriottBonvoy
Dim Sum One For One
Dim Sum One For One
@ Luk Yu Tea House 陆羽茶馆,
The Starhill Dining ( JW Marriot Kuala Lumpur), Bukit Bintang, KL
No Pork No Lard
Buy 1 Free 1 quality dim sum!
The cost will be only RM10++ per basket!
Luk Yu Tea House at The Starhill in Bukit Bintang. The “Buy 1, Get 1 Free” promotion is back!
No matter how many of the 18 varieties of dim sum you order, you’ll effectively pay half price. High-quality dim sum generously filled with shrimp and scallops, as well as xiaolongbao with thin skin, will be just RM10++ per basket.
It’s great that you can enjoy dim sum for both lunch and dinner!
It’s pork-free, making it a great choice for business lunches and tourists alike. It’s a sophisticated restaurant with a lovely atmosphere. With a wide variety of other dishes, rice dishes, and noodles, it’s enjoyable whether you’re dining alone or with a large group.
My photos:
-Dim Sum One for One
Each basket RM20 → RM10
Other dishes:
Signature Prawns coated with chicken floss & Mayonnaise RM50/ Kung Po Chicken Ram35/ Deep fry Japanese Tofu in minced chicken RM30
-Taiwan Ti Kuan Yin Tea RM20/pot
Luk Yu Tea House 陆羽茶馆
at The Starhill LG Floor ( JW Marriot Hotel )
@thestarhillkl @jwmarriottkl
Buy 1 Free 1 Promotion till 31/8/2026
Opening hours: 11.30am - 10pm (Daily)
Reservation( call & WhatsApp)
+60 18-623 0892
ブキビンタンのThe Starhill にあるLuk Yu Tea House 。Buy 1 Free 1 プロモーションがまた始まりました！
18種類の点心をいくつオーダーしても実質半額に。海老やホタテをふんだんに使用した質の高い点心、皮の薄い小籠包が、1籠たったのRM10++になります。
昼も夜も飲茶をいただけるのが嬉しい！
ノーポークでビジネスランチにも、観光客にもおすすめ。雰囲気の良い高級感のあるお店です。その他の料理やご飯、麺類の種類も多く、1人でも大勢でも楽しめます。
#LukYuTeaHouse #JWMarriottKL
#マレーシア移住
@sheratonjohorbahru
@sheratonjohorbahru
Dinner Buffet @ Sheraton Johor Bahru
A buffet at Daily Social, the dining restaurant at the Sheraton Johor Bahru. It’s available both for lunch and dinner on weekends.
I went for the dinner buffet.
It’s an international buffet featuring Western cuisine as well as Chinese and Malaysian dishes. The main courses were luxurious and of high quality. The inclusion of berries among the desserts really added a special touch. They also offer senior rates, and Marriott Bonvoy members get a 20% discount, which is a nice perk.
There’s also a package that includes Sunday brunch and pool access.
Dinner Buffet @ Sheraton Johor Bahru
At Daily Social, Level 5
Buffet Dinner ( my photo)
Every Friday & Saturday
6.30pm - 10.00pm
Adult RM168 / Senior ( 60yo and above) RM118/ Child (6-12yo)RM84
※nett price
BUFFET HI TEA
Saturday
12:30 PM - 3:30 PM
Adult RM118/ Senior RM83/ Child RM59
SUNDAY BRUNCH BUFFET
Sunday
12:30 PM - 3:30 PM
Adult RM138/ Senior RM98/ Child RM69
Enjoy 20% discount for Marriott Bonvoy members. applicable to paying adults only.
Check menu
https://linktr.ee/JohorBahru.SocialMedia
Reservation
Tel: +607-707 8600
Whatsapp +6010-398 8603
Sheraton Johor Bahru のダイニングレストランDaily Social でのビュッフェ。週末は昼も夜も実施中。
ディナービュッフェに伺いました。
インターナショナルビュッフェで、西洋料理の他、中華やマレーシア料理もあります。質が高いメインディッシュの豪華な品々。デザートにベリー類があったのがすごく特別感がありました。シニア料金の設定もあり、マリオットボンヴォイ会員は20%引きというのも嬉しい。
サンデーブランチにプール利用がついたパッケージもあります。
#SheratonJohorBahru #hotelbuffetJB #weekendbuffetdinner
