A Celebration of Pink Charity Afternoon Tea & Fashion Show @ Hyatt Regency Kuala Lumpur at KL Midtown
A Celebration of Pink Charity Afternoon Tea & Fashion Show @ Hyatt Regency Kuala Lumpur at KL Midtown
Fashion Show by Yani Bakhtiar @yani_bakhtiar
In conjunction with: Breast Cancer Awareness Month
Don’t miss ! Only 10/10 one day!
Beautiful afternoon Tea & Fashion Show !
During “Breast Cancer Awareness Month,” the Hyatt Regency KL Midtown is hosting a one-day charity event. Not only can you enjoy an elegant afternoon of fine dining and fashion, but you can also help support breast cancer screening needs within the B40 community.
I attended the media preview for this event.
The pastries created by Executive Pastry Chef Jason de Oca are delicate, sophisticated, and absolutely delicious. The texture and sweetness are perfect, and you can tell they’re made with high-quality ingredients. I am confident that he is one of the very best pastry chefs at hotels in Malaysia.
This afternoon tea is not only visually stunning but also delicious down to the last bite. Reserve early.
A Celebration of Pink Charity Afternoon Tea & Fashion Show
Venue: Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown @jasondeoca
Date: Saturday, 10 October 2026
Time: 2.30 p.m. - 5.00 p.m.
Price: RM150 nett per person
Ticket purchases and enquiries:
https://shop.hyattregencykualalumpur.com
call +603 3093 1234
email [email protected].
※Every ticket contributes to the PPUM B40 Breast Cancer Diagnostic Fund.
お見逃しなく！10/10の1日だけ！
美しいアフタヌーンティーとファッションショー。
「乳がん啓発月間」のこの時期、ハイアットリージェンシーKLミッドタウンでは、1日のみのチャリティーイベントを実施。上質な料理とファッションを楽しむ優雅な午後を体験できるだけでなく、B40コミュニティの乳がん診断ニーズを支援することにも貢献できます。
今回、メディアプレビューに参加しました。
エグゼクティブペストリーシェフJason de Oca の作るお菓子は、繊細で洗練されていて、本当に美味しいものばかり。食感や甘さがパーフェクトで、上質な食材をつかっているのがわかります。彼はマレーシアのホテルのペストリーシェフの中でもトップレベルの素晴らしさだと確信しています。
見た目の美しさだけでなく、隅々までとてもおいしいアフタヌーンティーです。予約はお早めに。
#pinkcharityafternoontea #hyattregencyklmidtown #アフタヌーンティーKL
#pinkcharityafternoontea #HyattRegencyKLMidtown #アフタヌーンティーkl
A Japanese UNAGI Experience, Crafted with Heritage and Artistry
A Japanese UNAGI Experience, Crafted with Heritage and Artistry
Have you ever tried authentic Japanese Unagi ? For most Malaysians, this is likely your first time experience.
Koihei’s carefully selected Japanese Unagi, crafted with a 130-year tradition, passed down through five generations, and prepared using artisanal techniques said to take eight years to master.
Kazuo Takizawa, Zipangu’s head chef, transforms these ingredients into artistic dishes with his masterful technique and artistic sensibility.
Enjoy this special Unagi dish à la carte or course.
Experience something unique in Malaysia—a fusion of Japanese tradition and the chef’s artistry.
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
@shangrilakl @takizawa0115jp
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
伝統が、料理人の手によって新たな一皿へ。
本物の日本のウナギを食べたことはありますか？おそらくこれはほとんどのマレーシア人にとって初めての体験でしょう。
130年の伝統、五代にわたる伝統の継承、習得するのに8年かかると言われる職人技で仕込まれた、鯉平の厳選国産うなぎ。
その素材をZipanguのヘッドシェフ・滝沢和夫が、確かな技術と感性で芸術的な料理へと昇華させます。
アラカルト、コースで楽しめる特別な鰻料理。
日本の伝統とシェフの技が織りなす、マレーシアではじめての体験を。
#zipangu #unagikl #kazuotakizawa
If You Love Unagi, This Is an Experience for You.
If You Love Unagi, This Is an Experience for You.
What happens when 130 years of Japanese eel craftsmanship meets the creativity of a master chef?
Koihei’s carefully selected Japanese Unagi, prepared with techniques passed down through five generations, is transformed by Zipangu Head Chef Kazuo Takizawa into an elegant and memorable dining experience.
Every dish reflects the character of the Unagi, while showcasing Chef Takizawa’s refined technique and creativity.
Enjoy it à la carte or course.
A truly special taste of Japan—now in Malaysia.
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
@shangrilakl @takizawa0115jp
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
鰻好きなら、ぜひ味わってほしい。
130年、五代にわたり受け継がれてきた鯉平の技。
厳選した国産うなぎを、Zipanguのヘッドシェフ・滝沢和夫が、素材の魅力を引き出しながら美しい一皿に仕上げます。
伝統と料理人の感性が出会う、マレーシアではじめての鰻体験をぜひ。
#zipangu #unagikl #kazuotakizawa
I’m going to this concert next weekend!
I’m going to this concert next weekend!
MAURICE STEGER’s “NATURE CONCERTI”
WITH THE MPO
@mauricesteger
@malaysianphilharmonicorchestra
AT DFP @dewanfilharmonikpetronas
I’ve become completely hooked on the MPO orchestra, and while browsing their website, I discovered a concert that looks really interesting.
The theme is “Nature” and “The Outdoor World,” and it seems to be a concert where you can enjoy the “playfulness of Baroque music.”
The composers express various sounds and scenes from the natural world—such as insects, frogs, birds, and the sounds of the night—through music.
Maurice Steger, a world-renowned recorder player from Switzerland, will conduct while also performing on the recorder himself.
He is one of the leading recorder players of our time and is even known as the “Paganini of the recorder.”
Rather than difficult classical music, this is described as “classical music that lets you enjoy nature through sound, full of humor and playfulness”—it sounds like the perfect way to lose yourself in music without a care in the world on a Saturday night!
Since admission is open to those ages 8 and up, it would be a great outing for children with a rich sense of imagination.
MAURICE STEGER’s “NATURE CONCERTI”
WITH THE MPO
Date
Saturday, 12 September 2026 at 8.00 pm
Venue
Dewan Filharmonik PETRONAS
PETRONAS Twin Towers, KLCC
Orchestra / Conductor / Soloist
Malaysian Philharmonic Orchestra
Maurice Steger leader/recorder
Ticket Prices : from RM149
Age limit : children under the age of 8 are not allowed in the concert hall.
Detail & buy tickets:
https://www.mpo.com.my/season-2026/maurice-stegers-nature-concerti
Telephone Bookings: 03-23317007
Email Bookings: [email protected]
次の週末はこのコンサートに行く！
MPOのオーケストラの魅力にすっかりはまり、WEBサイトを見ていたら面白そうなコンサートを発見。
「自然」や「野外の世界」がテーマで、「バロック音楽の遊び心」を楽しむコンサートらしい。
作曲家たちは、虫やカエル、鳥、夜の音など、自然界のさまざまな音や情景を音楽で表現。
スイス出身の「リコーダーのパガニーニ」と呼ばれるほどの世界的なリコーダー奏者、モーリス・シュテーガー（Maurice Steger氏が指揮をしながら自らリコーダーを演奏するとのこと。
難しいクラシックではなく、「ユーモアと遊び心に満ちた、音で自然を楽しむクラシック」とは、土曜の夜に何も考えず音楽に没頭するのにとても良さそう！
8歳以上は入場できるようなので、感性豊かなお子さんと行くのもいいですね。
コンサート後に感想をまた投稿します。
#malaysianphilharmonicorchestra #mauricesteger #マレーシア移住
The Golden Standard of Japanese Unagi
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
130 Years of Tradition, Reimagined by a Master Chef
For five generations, Koihei 鯉平 has preserved the art of preparing carefully selected Japanese eel, refined through 130 years of tradition and craftsmanship.
At Zipangu, Head Chef Kazuo Takizawa brings this exceptional eel to life with his own artistry and decades of culinary experience—creating dishes that are both deeply rooted in tradition and beautifully reimagined.
Available à la carte or as part of a special course.
For eel lovers, this is an experience not to be missed.
Discover a new expression of Japanese eel, here in Malaysia.
130年、五代にわたり受け継がれてきた鯉平の伝統。
職人の技で丁寧に仕込まれた厳選国産うなぎを、Zipanguのヘッドシェフ・滝沢和夫が、長年の経験と感性で一皿の芸術へ。
アラカルト、コースでお楽しみいただけます。
鰻好きなら、ぜひ一度味わってほしい、マレーシアで出会う新しい鰻の世界です。
#zipangu #unagikl #koiheiunagi
WARISAN MALAYSIA BUFFET DINNER @ Hyatt Regency Kuala Lumpur at KL Midtown
WARISAN MALAYSIA BUFFET DINNER @ Hyatt Regency Kuala Lumpur at KL Midtown
A special buffet celebrating Merdeka Day and Malaysia Day will be held for three days only at the Hyatt Regency KL Midtown.
The highlight of this event is the chance to savor cherished recipes passed down through generations in the homes of chefs from across Malaysia, all gathered on a single table.
Dishes such as Ayam Ponteh, Nasi Kerabu, and Traditional Malay Kuih—beloved across generations—are imbued with the memories of their respective regions and families.
And it’s not just about the food. The venue will also feature an exhibition of beautiful handcrafted artifacts that have been passed down through generations in Malaysia.
Enjoy fine cuisine while immersing all five senses in Malaysia’s culture and heritage.
WARISAN MALAYSIA BUFFET DINNER
📍 Midtown Brasserie
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown
28 August | 4 September | 25 September 2026
6pm - 10:30pm
Price:
RM168 nett/adult | RM109 nett/senior citizen | RM84 nett/kids
Reservation:
+603 3093 1234
[email protected]
Voucher:
https://linktr.ee/hyattregencyklmidtown
メルデカデー、そしてマレーシアデーを祝う、特別なビュッフェが、ハイアットリージェンシーKLミッドタウンで3日間だけ限定で開催。
今回の魅力は、マレーシア各地のシェフたちの家庭に受け継がれてきた大切なレシピを、一つのテーブルで味わえること。
Ayam Ponteh、Nasi Kerabu、そしてTraditional Malay Kuihなど、世代を超えて愛されてきた料理には、それぞれの土地や家庭の記憶が息づいています。
そして料理だけではありません。会場には、マレーシアに受け継がれてきた美しいクラフトマンシップの工芸品も展示。
上質な料理を楽しみながら、マレーシアの文化とHeritageを五感で感じる時間を過ごせます。
#WarisanMalaysia #hyattregencykl #Merdeka2026 #MalaysiaDay2026
#WarisanMalaysia #HyattRegencyKL #Merdeka2026 #MalaysiaDay2026
@sheratonjohorbahru
@sheratonjohorbahru
Dinner Buffet @ Sheraton Johor Bahru
A buffet at Daily Social, the dining restaurant at the Sheraton Johor Bahru. It’s available both for lunch and dinner on weekends.
I went for the dinner buffet.
It’s an international buffet featuring Western cuisine as well as Chinese and Malaysian dishes. The main courses were luxurious and of high quality. The inclusion of berries among the desserts really added a special touch. They also offer senior rates, and Marriott Bonvoy members get a 20% discount, which is a nice perk.
There’s also a package that includes Sunday brunch and pool access.
Dinner Buffet @ Sheraton Johor Bahru
At Daily Social, Level 5
Buffet Dinner ( my photo)
Every Friday & Saturday
6.30pm - 10.00pm
Adult RM168 / Senior ( 60yo and above) RM118/ Child (6-12yo)RM84
※nett price
BUFFET HI TEA
Saturday
12:30 PM - 3:30 PM
Adult RM118/ Senior RM83/ Child RM59
SUNDAY BRUNCH BUFFET
Sunday
12:30 PM - 3:30 PM
Adult RM138/ Senior RM98/ Child RM69
Enjoy 20% discount for Marriott Bonvoy members. applicable to paying adults only.
Check menu
https://linktr.ee/JohorBahru.SocialMedia
Reservation
Tel: +607-707 8600
Whatsapp +6010-398 8603
Sheraton Johor Bahru のダイニングレストランDaily Social でのビュッフェ。週末は昼も夜も実施中。
ディナービュッフェに伺いました。
インターナショナルビュッフェで、西洋料理の他、中華やマレーシア料理もあります。質が高いメインディッシュの豪華な品々。デザートにベリー類があったのがすごく特別感がありました。シニア料金の設定もあり、マリオットボンヴォイ会員は20%引きというのも嬉しい。
サンデーブランチにプール利用がついたパッケージもあります。
#SheratonJohorBahru #hotelbuffetJB #weekendbuffetdinner
Kenjo Bakery @ Taman Melodies, Johor Bahru
Kenjo Bakery @ Taman Melodies, Johor Bahru
(Non Halal)
A Japanese-Taiwanese style bakery where every loaf lets the flavor of the flour shine. Made with premium ingredients like French butter and Japanese wheat, with no chemical additives. Enjoy around 10 varieties each of fluffy shiopan and chewy bagels, plus croissants, focaccia, cakes, and more—all at surprisingly affordable prices.
As one of the few non-halal bakeries in Malaysia, their bacon and sausages are especially flavorful. The quality easily rivals bakeries charging 1.5–2 times more. Definitely worth the visit.
Kenjo is named after owner Joey and her family. After studying baking in Taiwan and training at a Japanese bakery, she opened her dream shop two years ago. Today, it’s a beloved neighborhood bakery where you can also dine in.
Kenjo Bakery @kenjobakery
📍Taman Melodies
📍Austin Crest
Opening hours: 10:30am-8pm Daily
日本と台湾スタイルを融合したベーカリー。フランス産バターや日本産小麦を使い、添加物不使用。粉の美味しさを感じるパンが魅力です。約10種類の塩パンやベーグルをはじめ、クロワッサンやフォカッチャ、ケーキまで充実。それでいて毎日通える価格帯。
マレーシアでは珍しいノンハラル店なので、ベーコンやソーセージも本格的な美味しさ。品質を考えると驚くほどリーズナブルで、訪れる価値があります。
店名「Kenjo」はオーナーJoeyさんと家族の名前が由来。台湾や日本式ベーカリーで学び、2年前に夢だったお店をオープン。今では多くの人に愛される人気店です。
#kenjobakery #bakeryJB #ジョホールパン屋
Brasserie Alma @ Yap Ah Shak house, Chowkit, KL
Brasserie Alma @ Yap Ah Shak house, Chowkit, KL
Classic, high-quality French cuisine; an elegant atmosphere combined with a casual, affordable price; and wonderful hospitality from Manager Amrit Singh. Brasserie Alma is such a wonderful French bistro that A Place I Want to Keep to My Secret.
I heard that Chef Andy Choy —who has worked at numerous renowned restaurants—had been appointed as the executive chef here, so I went for dinner for the first time in a while.
In Malaysia, when people think of French cuisine, they usually think of fine dining, so I’ve been looking for a place like this—one that’s more casual yet exceptionally delicious.
The à la carte menu starts at RM30 and features a lineup of exquisite dishes, including beautiful salads, flounder meunière, and freshly baked soufflé with Calvados. They also have an extensive selection of champagne and wine. The three-course menu is just RM168, even for dinner! There’s live jazz every Saturday. Plus, on Wednesdays, there’s a three-hour wine buffet for RM100! On Thursdays, if you order from the steak menu, you get a second sirloin (250g) for just RM1—an amazing deal. The steak was truly delicious—from the quality of the meat and the perfect doneness to every last drop of sauce. You can experience a wonderful world where high quality meets affordability.
Brasserie Alma
@brasseriealma @yapahshakhouse
https://www.brasseriealma.co/
Opening hour: Wed - Sat 6pm-12am
( Sun - Tue Off day)
Address:
Level 4, Yap Ah Shak House, 17, Jalan Yap Ah Shak, Chow Kit, 50300 Kuala Lumpur
Reservation (WhatsApp) : 011-4051-0038
Live music reservation
https://www.sevenrooms.com/events/brasseriealma
クラシックで上質なフランス料理、エレガントな雰囲気なのにカジュアルでお得なお値段、マネージャーAMRIT SINGH氏による素晴らしいホスピタリティ。本当は秘密にしておきたい素敵なフレンチビストロBrasserie Alma。数々の名店を手掛ける、Chef Andy Choyがここのエグゼクティブシェフに就任したというので、久々にディナーに行きました。
マレーシアでは、フレンチというとファインダイニングばかりなので、もっと気軽、かつとびきり美味しいこんなお店を求めていました。
アラカルトメニューはRM30からあり、美しいサラダ、ヒラメのムニエル、カルバドス入りの焼き立てのスフレなど絶品揃い。シャンパンやワインの品揃えも豊富。3コースメニューはディナーでもRM168！毎週土曜日にはジャズのライブがある。さらに、水曜はワインビュッフェ3時間RM100！木曜はステーキメニューをオーダーすると、2つ目のサーロイン(250g)がRM1 と驚きの価格。肉質も焼き加減も、ソースの一滴まで本当に美味しいステーキでした。上質なのにお手頃という素敵な世界を体験できます。
Flavours of Malaysia
Flavours of Malaysia
DoubleTree by Hilton Malaysia
1 August to 30 September 2026
A Two-Month Culinary Journey Through Malaysia.
Because Malaysia is a multi-ethnic nation, its culinary culture varies remarkably from state to state.
This August and September, DoubleTree by Hilton Malaysia is hosting “Flavors of Malaysia,” a unique culinary event where seven hotels across the country each recreate the regional cuisine of a different state.
From Penang’s fragrant char kway teow to Malacca’s famous ayam kapitan and Sarawak’s unique creative dishes, you can enjoy the flavors of each region as if you were traveling across the country.
What makes this event special is that it’s more than just a regional cuisine fair. The chefs infuse each dish with the home-cooked flavors and memories passed down in their hometowns, as well as the history of their regions.
Participating hotels: DoubleTree by Hilton
Kuala Lumpur @doubletreekl
Johor Bahru @doubletreejb
Shah Alam @doubletreesa
Putrajaya @doubletreeptjayalakeside
Malacca @doubletreemlk
Penang @dounletreepg
Damai Laut @doubletreedamailaut
マレーシアを”食”で旅する2か月間。
マレーシアは、多民族国家だからこそ州ごとに驚くほど食文化が異なります。
この8月と9月、DoubleTree by Hilton Malaysiaでは、全国7つのホテルがそれぞれ別の州の郷土料理を再現する、ユニークなグルメイベント「Flavours of Malaysia」を開催。
ペナンの香ばしいチャークイティオ、マラッカの名物アヤム・カピタン、サラワクならではの創作料理など、まるで国内旅行をしているように各地の味を楽しめます。
今回の魅力は、単なる郷土料理フェアではないこと。シェフたちは、故郷で受け継がれてきた家庭の味や思い出、地域の歴史を一皿一皿に込めています。
参加ホテル: Doubletree クアラルンプール、ジョホールバル、シャーアラム、プトラジャヤ、マラッカ、ペナン、ダマイラウトの7施設。
#DoubletreebyHilton #FlavoursofMalaysia
@nobu_kualalumpur
@nobu_kualalumpur
Osusume by Chef Toshiyuki @ Nobu Kuala Lumpur
Toshiyuki Shiramizu, Corporate Executive Sushi Chef at “Nobu,” has traveled from Los Angeles to Malaysia.
He was the chef in charge of launching Nobu Kuala Lumpur 10 years ago, and for many years has been delighting the palates of Hollywood stars and numerous celebrities at events ranging from private parties to massive gatherings like the Golden Globe Awards.
Until the end of July, you can enjoy Chef Toshiyuki’s ”Osusume” （ recommended ） menu at Nobu in Kuala Lumpur.
These exquisite dishes—with their innovative combinations of ingredients and a delightful contrast of flavors and textures—are both beautiful and delicious. Hearing the stories behind each dish is part of the fun. You’re sure to have a truly blissful experience.
Osusume by Chef Toshiyuki
Menu
-ZUKE MAGURO UNI TEMPURA
Ikura, Shishito Pepper, Soy Salt.
-TAI SWEET RELISH
Caviar, Soy Salt
-ALBACORE ORANGE OLIVE
Crispy Baby Artichoke, Truffle Oil, Dry Miso
-SAWARA YUZU KOSHO
Masago Arare, Maeda Onion, Amazu Tosazu, Aji Amarillo Aioli
※ For the dishes in my photos this time, they served small portions of each so I could enjoy a little of everything.
今回の私の写真の料理は、全種類を楽しめるように少しずつ盛り付けてくださいました。
@ Nobu Kuala Lumpur
Until 31 July 2026
@nobu_kualalumpur @toshi_shiramizu
Reservation:
WhatsApp: https://wa.link/vwc2xs
Call: +60 3-2380 0028
Email: [email protected]
Nobuのコーポレートエグゼクティブシェフの白水 俊行氏がアメリカLAからマレーシアへ。
彼は10年前にNobu Kuala Lumpur の立ち上げを担当したシェフで、長年に渡り、プライベートパーティーからゴールデングローブ賞のような巨大なイベントにて、ハリウッドスターや数々の著名人の舌を唸らせてきています。
7月末まで、ToshiyukiシェフのおすすめメニューをクアラルンプールのNobuでいただけます。
斬新な食材の組み合わせ、味や食感のメリハリのある楽しく美しく極上の料理たち。それぞれのメニューの誕生秘話を聞くのも楽しみの一つ。至福の時間を過ごせます。
#nobukl #nobumalaysia #マレーシア移住
100 Hours Curry Malaysia
100 Hours Curry Malaysia
Opening is 11th July !
100 Hours Curry Malaysia
📍L1-035 MyTown Shopping Centre
Award-winning Japanese curry, crafted over 100 hours.
Not just curry. 100 hours of passion in one plate.
It’s Two-time Tokyo Curry Grand Prix Champion (voted by the public.)
Now open in Malaysia at MyTOWN Shopping Centre, Kuala Lumpur. All ingredients are sourced from Halal-certified suppliers.
神田のカレーグランプリ(一般人によるカレーの人気投票)で2回も大賞を受賞したことのある「100時間カレー」がマレーシアに初登場。
いよいよ7月11日にMyTownにオープンします！
100時間煮込んだ欧風カレーの奥深さと濃厚さはすごい！もう1種はバターチキンカレー。こちらも濃厚で甘すぎずとてもおいしい。全ての具材が溶け込んだルーに、お好みのトッピングがプラスできる仕組み。
#100HoursCurryMYLaunch #100時間カレーマレーシア #mytownkl
NOBU STYLE TUNA AUCTION at NOBU Kuala Lumpur
NOBU STYLE TUNA AUCTION at NOBU Kuala Lumpur
JUNE 12, 2026
How extraordinary experience!
Tuna Auction! At NOBU Kuala Lumpur.
I attended to a tuna cutting show and auction at NOBU Kuala Lumpur.
The massive 124-kilogram bluefin tuna from Nagasaki, Japan was truly spectacular. I’ve seen tuna cutting shows many times in Japan, but I rarely come across one this large. Watching the Master chef cut the fish with such intensity made me tense up just watching. Chunks of tuna weighing about 3 kg each, separated by cut, were put up for auction one after another, and my group of friends finally won a bid!
We enjoyed tuna tastings and finger foods paired with sake—it was a wonderful evening.
Nobu KL is also offering a “Tuna Osusume” menu (starting at RM90+) through the end of June.
NOBU Kuala Lumpur
@nobu_kualalumpur
L4A-05, Level 4A, Shoppes at Four Seasons Place, 145, Jln Ampang, Kuala Lumpur
Detail & reservation:
https://linktr.ee/nobukualalumpur
WhatsApp: +60 19-389 5085
素晴らしい体験！NOBU Kuala Lumpur にて、マグロ解体ショーとオークションに招待いただきました。
124Kgもの長崎産の巨大な本まぐろは圧巻。日本でマグロ解体ショーは何度も目にしたことがありますが、ここまで大きなものはそう見かけません。シェフが全力でカットしている姿は、こちらまで手に力が入るほど。部位ごとに分けられた約3Kgのマグロの塊が次々とオークションにかけられていき、私の友人グループもついに競り落としました！
マグロの試食とフィンガーフードを日本酒とのペアリングで楽しみ、素晴らしい夜でした。
Nobu KLでは、6月末までTuna Osusume メニュー( RM90+から)も提供しています。
#tunaauction #nobumalaysia #マグロオークション
Oriental Kopi × Shangri-La Kuala Lumpur
Oriental Kopi × Shangri-La Kuala Lumpur
3 - 17 June / 12pm - 3pm
My photo: with Oriental Kopi Founder: Dato' Calvin Chan Jian Chern
A collaboration event where you can enjoy Oriental Kopi in the elegant lobby lounge of a five-star hotel!
At Shangri-La Kuala Lumpur—recognized by the Malaysian National Heritage Department for its contributions to promoting traditional Malaysian cuisine and holder of a Guinness World Record for “Most Nasi Lemak Served in 8 Hours (11,446 plates)”—you can savor Oriental Kopi’s carefully selected dishes and egg tarts.
As an exclusive item available only here, Lobster Laksa will also be featured.
In a speech by Oriental Kopi’s founder, Dato’ Calvin Chan Jian Chern, he remarked, “It feels like a dream that the day has come when our menu is served at a five-star hotel. I look forward to this opportunity to introduce traditional Malaysian dishes to travelers and people from all over the world.”
Since opening its first store in Johor Jaya, the chain has grown to 31 locations. I suspect that the secret to their delicious food lies in the fact that they prepare their dishes at each individual store rather than in a central kitchen.
Oriental Kopi at Shangri-La Kuala Lumpur
@shangrilakl @orientalkopi.asia
📍 Lobby Lounge
3 - 17 June / 12pm - 3pm
Reservation:
Tel: +603 2786 2378
Email: [email protected]
Buy vouchers:
Shangri-La boutique https://boutique.shangri-
la.com/event.php?region=mykl&lang=en/.
あのオリエンタルコピが、5つ星ホテルのロビーラウンジで優雅にいただけるコラボレーション企画！
マレーシアの伝統的な郷土料理を広めた功績が認められ、マレーシア国家遺産局より認定を受けたシャングリラクアラルンプールにて、「8時間で最も多くナシレマを販売(11446皿)」してギネスの世界記録も得ているオリエンタルコピの厳選された料理やエッグタルトがいただけます。
ここならではの限定品として、ロブスターラクサも登場。
オリエンタルコピのファウンダーDato' Calvin Chan Jian Chernによるスピーチでは、「まさか5つ星ホテルで我々のメニューが出る日が来るとは夢のようだ。旅行客など世界中の方に、マレーシアの伝統的なメニューを知ってもらう機会を楽しみにしている」とのことでした。
ジョホールジャヤに最初の店を開いてから、今では31店舗。セントラルキッチンではなく各店舗で料理を作っていることが、おいしさの秘訣ではないかと思いました。
#shangrilakl #orientalkopi #マレーシア移住
Highly recommended! You can know Malaysia’s Art Scene!
Highly recommended! You can know Malaysia’s Art Scene!
