#restaurantJB #restaurantKL
Hai Kah Lang 海脚人 @ Sentosa, JB
No Pork, No Lard
Hai Kah Lang is a popular seafood noodle, fish head noodle, and seafood porridge restaurant with three branches in Kuala Lumpur and one in Sentosa, Johor Bahru.
It is a Michelin Bib Gourmand 2023 and 2024 certified restaurant.
The fresh seafood is mainly from North Borneo.
I visited JB restaurant.
They have many kinds of seafood a la carte dishes, noodles and porridge, and you can choose from a variety of soups and noodles.
The system is that you order when you enter the restaurant and are given a number tag, and are seated when your number is called, so even though there are many people in the restaurant, the turnover is quick and even at lunchtime we were seated within 10-15 minutes wait.
The seafood is very fresh. The prices are reasonable and the portions are generous, so it is no wonder this is a popular restaurant.
My photos:
-Fish Head Milk Soup Noodle RM17.9
-Lala Soup & Dry noodle RM14.9
-Fried Bean Curd RM9.9
-Fried Prawn Paste Fish slice RM20.9
-Ice Chinese Tea RM2
Hai Kah Lang 海脚人 (JB Sentosa outlet)
@haikahlang
Opening hours: 8am-9:30pm
Address:
173, Jalan Sutera, Taman Sentosa, 80150 Johor Bahru, Johor
※KL area: Cheras outlet, TRX outlet, Sri Petaling outlet
Hai Kah Lang 海脚人 は、クアラルンプールに3店舗とジョホールバルのセントーサにある、シーフードヌードル、とフィッシュヘッドヌードル、海鮮粥の人気店。
ミシュランビブグルマン2023と2024の認定店です。
新鮮な魚介類は、主に北ボルネオ産のものだそう。
JB店に伺いました。
たくさんの種類の魚介類の一品料理、麺とおかゆがあり、スープや麺の種類も選べます。
店に入って番号札をもらったら先にオーダーし、番号が呼ばれたら着席するシステムなので、大勢人がいても回転は早く、お昼でも10-15分待ちで座れました。
魚介はとても新鮮。お値段もお手頃で、量もたっぷりなので、人気店になるのも納得。
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