#KLrestaurant
Kikubari @ Damansara City Mall, KL
No Pork, No Lard
Progressive Japanese Dining restaurant.
I like contemporary or fusion dishes. Because there are new things to discover.
There are a lot of restaurants in this genre, but if the freshness of the ingredients and the level of skill of the chefs are not up to scratch, it can often look like fake Japanese food, which is a shame.
All the dishes here are delicious and full of new discoveries. Especially the combination of different textures such as crunchy crispy juicy creamy is fantastic.
My most favourite is Scallop Sashimi RM78 and Ebi Katsu Sando RM50.
Both dishes offer a combination of textures!
There is not a huge selection on the menu, but the actual food is many times better and more surprising than you can imagine from the menu list!
My order
-Bonito Bread. Daily Free Whipped Ikura RM22
-Avocado Tempura. Matcha Salt. Pesto Dip RM28
-Wagyu Tartare. Onsen Egg. Tempura Shiso Leaf RM58
-Scallop Sashimi with Wakame Oil. Ohba Vinegrette RM78
-Ebikatsu Sando. Housemade slaw. Wasabi Mayo RM50
-Mentaiko Udon with Uni and Aoriika Cuttlefish RM88
-White wine glass RM58 / Gin Soda RM30 / Coffee RM12-15
Off day: Sunday
Opening hours:
Monday to Friday 12pm-2:30pm &5pm-10:30pm
Saturday 5pm-10:30pm
Tel: 013-362-4546
website at https://www.kikubarikl.com
Venue: Damansara City Mall, Level3 (near entrance is C)