#ramadan2024 #malaysiareview
Ramadan Buffet 2024 Summary
(17 Hotel Reel List is below)
ラマダンビュッフェ2024 まとめ
(17ホテルのリール一覧は下記)
This year, over the past two months since January 16, I have enjoyed 17 hotel Ramadan buffets, including previews. Perhaps this completes my Ramadan review for this year.
Wagyu beef dishes, which were a common highlight last year, are rarely seen this year, and shawarma, which was a trend last year, is now a staple, along with Kambing Gorek (whole roasted lamb); durian goreng is common and very popular in JB, but not so common in KL.
I think the trending dishes this year are tempoyak (fermented durian) dish and sambal petai as signature dishes at many hotels.
I think it's good to see a return to local, with many hotels digging deep to serve great local food, and a growing trend to focus on local ingredients.
Prices tend to get higher and higher each year, so hotels that use a lot of luxurious and high quality ingredients but offer a reasonable price are still likely to be more satisfying and attract people's attention. A hotel's Ramadan buffet where the chef's taste, skill and teamwork are evident. I look forward to experiencing the unique features of that hotel.