Author:
jbgourmet
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#restaurantKL
Tokyo Salmon @ Level 4 Lot 10, Bukit Bintang, Kuala Lumpur
No Pork, No Lard

Newly opened yesterday!
Malaysia's first restaurant specializing in salmon.
It is located in the Japanese food court on the 4th floor of Lot 10 in Bukit Bintang, to the left of Ichiyutei Udon shop.
You can enjoy 3 deferent flavours : Salmon & Tobiko rice bowl, With condiments on top, Dashi chazuke, starting from RM19.8.
The most popular dishes are salmon & Tobiko with Ikura and Salmon & Tobiko with Unagi each for RM28.9. There are 4 types of bowls of rice topped with salmon sashimi, all served with homemade sesame sauce. The teriyaki salmon was also very tasty with homemade sauce.

My photos:
Salmon Don + Ikura RM28.9
Salmon Don + Unagi RM28.9
Teriyaki Salmon Set RM23.9
Chicken Gyoza RM9.9
Green Tea ( complimentary)

Tokyo Salmon
Location: Level 4, Lot 10, Kuala Lumpur
(Inside Food Court. Next to Ichiyutei)

昨日ニューオープンしたばかり!マレーシア初のサーモン専門店。
ブキビンタンのLot 10 4階の、日本食フードコート内、うどんの一優亭の左です。
サーモンとびっこ丼、薬味のせ、出汁茶漬けと、3種の味で楽しめて、RM19.8からとお手頃。いくら入りや鰻入りでもRM28.9 でこれらが1番人気。サーモンとびっこ入りのどんぶりは4種あり、甘めの自家製胡麻ダレが合う。てりやきサーモンも自家製のタレの味付けがとても美味しかったです。

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