#restaurantKL #hotelbuffetKL #japanesebuffet
Sunday Lunch Buffet at Kogetsu 湖月
@ The Saujana Hotel Kuala Lumpur
No Pork, No Lard
Last week I visited the Chinese restaurant “ Ti Chen” at the Saujana Hotel for the first time and enjoyed it so much. So this time, I came to the Sunday lunch buffet at the Japanese restaurant “ Kogetsu” here.
Now is New Year and we wanted to eat delicious Japanese food.
The building is in the style of an old private house overlooking the lake. It has a nice atmosphere. I was surprised at the quality of the sashimi and sushi. It was amazing to be able to eat all-you-can-eat sushi and sashimi of Chu Toro ( medium fatty tuna) and Shima Aji (striped horse mackerel). I talked to Mr. Minami, the Japanese chef, who has been working at this restaurant for 20 years! The teppan-yaki beef is also of high quality.
Appetizers, sushi, sashimi, teppanyaki, and dessert are taken from the buffet counter, but grilled, fried, and other dishes are made-to-order buffet, so they are served hot and fresh cooked. The Tai (sea bream) in soup soothed my New Year's spirit. The quality of the ingredients and the price are excellent value for this authentic Japanese cuisine. Hospitality good. I will come here regularly.

Sunday Lunch Buffet at Kogetsu 湖月, The Saujana Hotel Kuala Lumpur
@thesaujanahotel
https://www.saujanahotels.com/dining/www.saujanahotels.com/dining/kogetsu

Every Sunday 12pm-2:30pm
RM165++ (adult), RM83++(kids)
※selected bank card holder get discount RM33.

Reservation:
Email: [email protected]
(Inquiry 03-7843-1234 Ext.6122)

先週サウジャナホテルの中華レストランに初めて伺い、とてもよかったので日本料理レストランのサンデーランチビュッフェに来た。お正月だしおいしい和食が食べたい。
湖を望む古民家風の建物。風情があって素敵。そしてお刺身やお寿司のクオリティの高さに驚いた。中トロやシマアジのお寿司やお刺身が食べ放題ってすごい。日本人シェフMinami さんにお話を伺うと、このレストランで20年働いていらっしゃると！鉄板焼きの牛肉もクオリティが高い。前菜とお寿司、お刺身、鉄板焼き、デザートはビュッフェカウンターからとりますが、焼き物や揚げ物やその他はオーダービュッフェなので熱い出来立てがいただける。鯛のお吸い物に、お正月気分で癒されました。この本格的な日本料理でこの食材のクオリティ、そしてこの価格は素晴らしいバリュー。ホスピタリティ良いです。定期的に来よう。

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#thesaujanahotel #kogetsu #sushibuffet #sashimibuffet #sundaylunchbuffet
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The Saujana Hotel Kuala Lumpur