#restaurantKL #izakayakl
Kin no Tsubo 金の壺 @ Changkat, KL
No Pork, No Lard
Yakitori Izakaya "Kin no Tsubo 金の壺" landed from Himeji City, Hyogo Prefecture.
Entering the street of Chankat, you will see an authentic izakaya, just like in Japan. The atmosphere, the food, and the drinks are all The Japan.
The owner's family in Himeji also runs a sake brewery, so you can't miss the variety of sake that you can only drink here.
The food is carefully prepared by a chef with 30 years of experience, and includes classic Japanese favorites such as juicy yakitori grilled over charcoal, chicken nanban with an excellent homemade sauce, A5 Miyazaki wagyu beef steak, and dashimaki tamago (rolled egg) etc.
Oden, braised in a sweet dashi broth and served with ginger soy sauce, is a local dish unique to Himeji.
The chicken shoyu ramen and kamameshi (Claypot rice) also have a comforting taste that makes you want to come here just for the sake of eating them.
It is the best place to come for a casual drink, a delicious Japanese meal, or to savor our special sake. The staff is friendly and good hospitality.
Although the restaurant is open from the evening, they also take custom-made homemade bento orders for companies and individuals, so please ask them.
Kin no Tsubo 金の壺 @kin.no.tsubo
Opening hours:
Mon-Fri 5pm-12am
Sat & Sun 3pm-12am
Tel: +60 321103577
Address:
13, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur
Reservation:
https://www.myfunnow.com/en/funbook/3378173589359/