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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#newopen","#newcafe","#bakerycafe","#sourdough","#muesjb","#cafehoppingjb","#jbcafehopping","#hiddencafe","#thelightwoodjb","#focaccia","#johorbahru","#malaysia"]
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The Lightwood by MUES @ Kampung Bahru, JB
No Pork No Lard
New Open! Hidden Bakery Cafe.
Very comfortable place !
The area is behind of Thistle hotel.
A place you would normally pass by. A refreshing space opens up as you descend the stairs.
MUES used to be a Food Truck, selling homemade sourdough bread and coffee.
Now, in this café, you can enjoy sourdough bread, focaccia and bagels, as well as pilaf, paella and duck confit etc.
The bread is delicious and the food is simple and refined. I loved the grilled salmon and wild rice pilaf here.
It's a refreshing place with pleasant sunshine and is on my list of favourite cafés.
My photos
-Sourdough Focaccia RM12
-Duck Confit RM40
-Wild rice Pilaf w Mushroom & Grilled Salmon RM40
-Paella RM28
-Iced Black Coffee RM11
-Iced White Coffee RM13
Off day: Tuesday
Opening hours: 8:30am-6pm
Tel: 014-278-8156
Address:
18k Basement, Jalan Abdul Samad, Kampung Bahru, 80100 Johor Bahru, Johor
※ The landmark is the RAMADA Suites sign. Go down the stairs on the right there.
ニューオープン！心地の良い隠れ家ベーカリーカフェ。
シスルホテルの裏手のエリアにあり、普通なら通り過ぎてしまう場所。階段を降りると爽やかな空間が広がります。
以前、MUESは移動販売者で、自家製サワードゥのパンやコーヒーを販売していました。
今はこのカフェで、サワードゥのパン、フォッカッチャ、ベーグルなどの他、ピラフやパエリア、鴨のコンフィなども楽しめます。
パンのおいしさはもちろんのこと、食事もシンプルで洗練。私はここの、グリルサーモンとワイルドライスのピラフが気に入りました。
日差しが心地よい爽やかな場所で、お気に入りカフェリストに入ります。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#newopen #newcafe #bakerycafe #sourdough #muesjb #cafehoppingjb #jbcafehopping #hiddencafe #thelightwoodjb #focaccia #johorbahru #malaysia |
2022-04-25 02:51:38 |
2022-04-25 19:34:08 |
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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#wanlongseafood","#seafoodrestaurant","#chineserestaurant","#Freshest","#lobster","#shiham","#popularrestaurant","#JOHORJAYA","#johorbahru","#malaysia","#singapore"]
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Wan Long Seafood Restaurant 九萬龍海鮮園 @ Johor Jaya, JB
Non Halal
Chinese seafood restaurant. Beloved for 28years.
We can enjoy Freshest seafood with most affordable price here !
I know! Because a few months before, I went to Fisherman’s place they directly buy seafood in Desaru.
Boss buy seafood here every morning. And we can taste it in JB on the day.
The signature dish is Blood cockles ( Sihanouk). Teochew Steamer White Pomfret with Rice Vermicelli is most popular dish. ( fish caught on the day.)
Lobster is super fresh and good.
Even with so much seafood, the price per person was less than RM80. Highly recommended restaurant!
My dishes (for 9pax)
-Creamy Lobster rm258
-Leopard Coral Grouper In a Pot rm128
-Teochew Steamer White Pomfret with Rice Vermicelli rm88
-Stir-Fried Blood Cockles rm26
-Dry Fried Big Prawns rm138
-French Beans with Pork Belly rm18
-Kampung Chicken rm35
-Thousand Island Ribs rm18
Opening hours: 11am-10:30pm
Tel: 07-352-5793
WhatsApp: 014-616-0803
Address: 10, Jalan Dedap 24, Taman Johor Jaya
( They have delivery service)
街で最も新鮮で最もリーズナブルな中華海鮮レストランという評判の店。
ジョホールジャヤのショップロットにあり、28年続店。
デサルの先の海に漁船を持っていて、朝に海でとれた魚を運んで当日料理して提供しています。実際に私は数ヶ月前に、その漁師が釣った魚を下ろす場所に連れて行ってもらいました。魚市場に出す前の状態の、最も新鮮な状態のシーフード。当然価格もお手頃。
当日の魚「時価」メニューを躊躇なくオーダーしましょう。ここでならロブスターもリーズナブル！
店の看板メニューはシーハム(赤貝)。
今回これだけの料理を9人でいただいて、1人あたりRM80以下でした。
新鮮な海鮮をたっぷり食べたいときにオススメです。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#wanlongseafood #seafoodrestaurant #chineserestaurant #freshest #lobster #shiham #popularrestaurant #johorjaya
#johorbahru #malaysia #singapore |
2022-04-24 02:08:12 |
2022-04-24 19:29:10 |
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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#Shiryu","#shiryuyakiniku","#omakase","#omakasecourse","#yakinikuomakase","#tajimaguro","#ingredients","#wagyuomakase","#premiumingredients","#japanesecuisine","#japanesefood","#yakiniku","#finedining","#a5wagyu","#fantasticdinner","#johorbahru","#malaysia","#singapore","#japanesechef","#hongkongchef","#iamjapanese"]
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Shi Ryu YAKINIKU @ Taman Ungku Tun Aminah, JB
No Pork, No Lard ( Wagyu beef with Halal Cert)
Fantastic Wagyu (Kobe) Beef Omakase Dinner ! Don't miss out on this great experience for a limited time only!
A course full of surprises. Tender, juicy A5 Wagyu beef cut into large pieces that spread deliciousness in your mouth.
From the starter to the aged tuna, seafood, soup and dessert, each dish is a perfect course that keeps you satisfied until the end (11dishes! ).
The Arita-yaki tableware are also beautiful.
This pop-up restaurant is limited to nine months from 1 April until the end of this year.
A Hong Kong chef and a Japanese chef grill and serve the A5 Wagyu in front of you.
A variety of parts of the meat can be enjoyed, as the restaurant has a whole herd of “Tajimaguro” a Japanese wagyu beef that surpasses Kobe beef in terms of meat quality.
The three omakase courses are super class at RM980-1180. They also have a course without Beef.
The courses are well worth the price and offer a blissful experience.
My photos:
Supreme Omakase Course RM1180/pax
-Japanese Pickled Trinity (Tomato, Komatsuna, Tsubugai)
前菜3種
-Slow-Cooked A5 Grade Tajimaguro Wagyu(Kobe) Beef topped with Caviar
低温調理した但馬玄キャビアのせ
-A5 Grade Tajimaguro Wagyu(Kobe) Beef and Japanese Sea Urchin (Bahun uni Temaki)
但馬玄手巻 バフンウニと共に
-14 Days Dry Aged Tennen Hon Maguro (Tuna) Saku for Two
14日熟成 日本産天然本鮪(づけ/炙り)
-Kyoto Tofu Salad ( Mizuna, Tomato, Aomori Apple Sauce)
京都直送豆腐サラダ
-A5 Grade Tajimaguro Wagyu( Kobe) Gyoza
但馬玄ぎょうざ
-Japanese Black Abalone with Liver Pate
日本産 黒あわび肝じょうゆ
-Ushio-Jiru (Japanese Clam Soup)
蛤吸
-Five Chef’s Cuts A5 Grade Tajimaguro Wagyu (Kobe) Beef
但馬玄5種
-Minced A5 Grade Tajimaguro Wagyu(Kobe) Beef Curry with Cheese
但馬玄カレーモッツァレラチーズ
-Japanese Seasonal Fruit Medley/ Live Handcrafted Ice Cream
(Japanese Mask Melon Ice Cream)
季節のフルーツ/自家製アイスクリーム
(マスクメロンのアイスクリーム)
SHI RYU YAKINIKU
Off day: Tuesday
Business Hour:
Session 1 (6.00 pm-8.30 pm)
Session 2 (9.00 pm-11.30 pm)
Food Menu: https://rebrand.ly/shiryumenu
Reservation: (※7days advance)
016-211 3353 / 012-615 3944
Address:
34, Jalan Pendekar 13, Taman Ungku Tun Aminah , 81300 Skudai, Johor Bahru.
素晴らしい！但馬玄(たじまぐろ)(神戸)和牛のおまかせディナー。
驚きに満ちたコース。口中に美味しさが広がる大ぶりにカットされた柔らかくジューシーなA5和牛。
前菜、熟成まぐろ、シーフード、お吸い物、デザートに至るまで、1品1品の満足感が最後まで継続する完璧なコースです。有田焼の器も美しい。
4/1から今年末までの9ヶ月限定ポップアップレストラン。
香港人シェフと日本人シェフの2人体制で、目の前で焼いてくれる焼き肉おまかせ。
神戸牛を上回る肉質を追求した和牛「但馬黒」を一頭飼いしているので、さまざまな部位を楽しめます。
3つのおまかせコースはRM980-1180(3万円-36000円)とスーパー級。
価格に見合ったコースで、至福の時を過ごせます。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#ShiRyu #shiryuyakiniku #omakase #omakasecourse #yakinikuomakase #tajimaguro #ingredients #wagyuomakase #premiumingredients #japanesecuisine #japanesefood #yakiniku #finedining #A5wagyu #fantasticdinner #johorbahru #malaysia #singapore #japanesechef #hongkongchef #iamjapanese |
2022-04-22 05:19:40 |
2022-04-22 19:16:41 |
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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#PrincipleCafe","#jalantrus","#jbfoodie","#jbcafe","#cafehoppingjb","#johorbahru","#malaysia","#deliciousfoods","#singapore","#seabass","#mushroompasta","#lambshank","#burntcheesecake","#vegetablepizza"]
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Principle Cafe by T.A.M @ Bandar Johor Bahru, JB
No Pork, No Lard
Simple and nice atmosphere cafe. It’s behind of Amari hotel, the next is big parking space.
Their foods are more than cafe food.
Taste is really good and creative.
Now they open till night. So we can enjoy dinner time too.
Light meal to Main dish, enjoy new attractive menu!
The flavours are very well balanced: Sea bass in an oriental cream sauce with a hint of tom yum, Mushroom pasta full of umami flavoured with konbu, Pizza with plenty of vegetables and Lamb that is tender and odourless etc.
My photos( All New Menu!) :
-Pan-seared Farmed Seabass RM42.9
Seabass fillet, confit potatoes, poached leek, herbs and spices veloute
-Braised NZ Lamb Shank RM78.9
78⁰c & 18hrs extremely delicate, Carrot, Cranberry, whipped potato
-Principle's kombu mushroom pasta (v) RM28.9
Aglio-olio, touch of chili, seaweed, Spaghetti
-Principle's Tiger Prawn Pasta RM37.9
Tiger prawn, nyonya's flavour, curry leaf, linguine
-Principle's Vegetable Pizza (v) RM32.9
Pomodoro, variety of Vegetables pick by the chef, black olive, mozzarella
-Pulled duck on Brioche RM26.9
Duck rillette, caramelised onion, mozzarella, poached egg, Arugula
Desserts:
-Silky smooth matcha burnt cheese cake RM16
-Premium Callebaut chocolate cake RM18
Opening hours:
11:15am - 9pm( Mon - Fri )
10:15am - 9pm( Sat - Sun )
※last order is at 8.30 PM.
Address: No. 82, Jalan Trus. 80000 Johor Bahru
WhatsApp:
https://wa.me/60192757161?text=PrincipleCafeOrder
※There is Parking (cafe guest 1hour free)
※Grab Food and Food panda available
アマリホテルのすぐ裏にあるカフェ。専用駐車場が左手にあります。
シンプルで落ち着くカフェですが、料理のクオリティはカフェ以上。軽食からしっかりしたメインディッシュまで、趣向を凝らした料理はどれもとてもおいしい。
営業時間が夜まで伸びて、魅力的な新メニューもたくさん登場。
トムヤムの香るオリエンタルなクリームソースのシーバス、塩昆布で旨味を出したマッシュルームパスタ、野菜たっぷりのピザ、臭みがなく柔らかいラムなど、味のバランスがとても良いです。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#principlecafe #jalantrus #jbfoodie #jbcafe #cafehoppingjb #johorbahru #malaysia #deliciousfoods #singapore #seabass #mushroompasta #lambshank #burntcheesecake #vegetablepizza |
2022-04-20 12:18:46 |
2022-04-20 19:08:29 |
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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#kstreasures","#美乐轩","#chineserestaurant","#dimsum","#yamcha","#点心","#飲茶","#siewmai","#dumplings","#Molek","#johorbahru","#malaysia"]
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KS TREASURES (MOLEK) 美乐轩 @ Molek, JB
Non Halal
Dim Sum promotion!
2pax get 1 dish, 4pax get 2 dishes, 6pax get 3 dishes!
KS Treasures’s dim sum master chef is from Ipoh.
We can enjoy over 30 kinds of delicious dim sum.
Siew Mai is big and juicy. “Duo Style Chilli Crab Meat Buns” are very special. It’s only here’s creative menu.
The price is commensurate with the quality. I ordered 9 dishes and Chinese tea. Total under RM80.
My best 3 is “Black Truffle Siew Mai with Bonito”. “Souchuan style shrimp dumpling”, and “Duo style Crab Meat Buns”. Will repeat again.
Dim sum RM5.5-11.8
My recommend Best 3
-Black Truffle Siew Mai (3pc) RM8.8
-Poached Shrimp Dumpling, Sichuan style (5pc) RM10.8
-Duo style Chilli Crab Meat Buns (2pc) RM11.8
美乐轩 KS TREASURES (MOLEK分行)
Opening hours:
10am - 3pm ( dim sum)
5:30pm-10pm
Off day: Monday
Tel: 07-289-2628
Address: 26 & 28, Jalan Molek 1/13, Taman Molek, 81100 Johor Bahru, Johor
SentosaのKSトレジャーは、創作系広東料理でおいしくて大好きですが、ここの2店舗目のモレック店では朝から昼に飲茶がいただけます。点心師は美食の街で名高いイポー出身。
30種類以上の美味しい点心が楽しめます。蒸し物の種類が多めなのが嬉しい。
シューマイは大きくてジューシー。2種のチリクラブバンズはここでしか食べられない創作メニュー。価格に見合ったクオリティ。ゆったりとおいしい飲茶がいただけていい時間を過ごせます。
現在2人で1籠、4人で2籠、6人で3籠が無料になるプロモーション中。
四川風茹で餃子もおすすめ。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#kstreasures #美乐轩 #chineserestaurant #dimsum #yamcha #点心 #飲茶 #siewmai #dumplings #molek #johorbahru #malaysia |
2022-04-19 09:02:55 |
2022-04-19 19:07:01 |