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["#EventReport","#Hotelbuffetkl","#parkroyalcollectionkl","#thyme","#lambbassador","#ATasteOfJapan","#hotelbuffet","#kojifukuda","#aussielamb","#マレーシア移住","#クアラルンプール生活"]
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#EventReport #hotelbuffetKL
𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐉𝐚𝐩𝐚𝐧 𝐰𝐢𝐭𝐡 𝐆𝐮𝐞𝐬𝐭 𝐂𝐡𝐞𝐟 𝐊𝐨𝐣𝐢 𝐅𝐮𝐤𝐮𝐝𝐚
@ PARKROYAL COLLECTION Kuala Lumpur
No Pork, No Lard
I attended the Aussie Beef & Lamb collaborative dining event at the PARKROYAL COLLECTION KL.
Chef Koji Fukuda is currently the Executive Chef at a 5-star hotel in Tokyo. He has lived in Australia and New Zealand for 7 years, and as a Lambassador, he presented a feast of Japanese cuisine and Aussie lamb and beef. The Japanese dishes, which included plenty of Aussie lamb and beef, were nostalgic yet new to me, such as lamb miso Onigiri and Genghis Khan yakisoba noodles.
You can enjoy these tastes at the hotel’s buffet and course dinners until May 25.
My photos:
From Buffet Menu at Thyme
Lamb chop/ Lamb Gyoza/ Lamb Miso Onigiri
/ Hokkaido style Genghis Khan Yakisoba/ Hokkaido style zangi karaage (Lamb)/ Beef Sushi Roll/ Slim beef strip tempura/ Kyoto Style Kitsune Udon (Beef)/ Beef Gyudon
𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐉𝐚𝐩𝐚𝐧
𝗧𝗵𝘆𝗺𝗲 | 𝗣𝗔𝗥𝗞𝗥𝗢𝗬𝗔𝗟 𝗖𝗢𝗟𝗟𝗘𝗖𝗧𝗜𝗢𝗡 𝗞𝘂𝗮𝗹𝗮 𝗟𝘂𝗺𝗽𝘂𝗿 @parkroyalcollectionkl @koji_chef
-The Great Meat-Up buffet dinner from 20 - 22 May 2025 | MYR185 nett
-Fabulous Meat & Seafood buffet dinner from 23 - 25 May 2025 | MYR238 nett
𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗟𝗼𝘂𝗻𝗴𝗲 | 𝗣𝗮𝗻 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝗱 𝗦𝘂𝗶𝘁𝗲𝘀 𝗞𝘂𝗮𝗹𝗮 𝗟𝘂𝗺𝗽𝘂𝗿
-5-Course Wine Dinner on 25 May 2025 | MYR368 nett
Promotion:
Special buffet 20% off
https://eshop-prckul.panpacific.com/
Reservation:
WhatsApp: +6010 229 7156
email: [email protected].
Discover more about this exclusive dining experience: https://tinyurl.com/ye8sdrrz
パークロイヤルコレクションKLで行われた、オージービーフ&ラムのコラボダイニングイベントに出席しました。
現在東京の5つ星ホテルで総料理長を務めている福田浩二シェフ。オーストラリアとニュージーランドに7年住んだことがあり、ラムバサダー(Lamb + ambassador )として、 和食とオージーラムとビーフの饗宴を披露してくれました。ふんだんにオージーラムとビーフを取り入れた和食は、ラム味噌おにぎりやジンギスカン焼きそばなど、懐かしい中にも新しさのある料理たち。
5月25日まで、ホテルのビュッフェやコースディナーでこれらの味が楽しめます。
#PARKROYALCOLLECTIONKL #Thyme #lambbassador #ATasteOfJapan #HotelBuffet #kojifukuda #AussieLamb #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DJ6Al7Py_ZZ/?igsh=NTlmZzh0anJnNW1p |
2025-05-21 08:45:06 |
2025-05-31 09:17:23 |
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["口袋音乐","#TokyoSymphonyOrchestra","#pocketmusicmalaysia","#kinokuniyamalaysia","#classicalmusic","#liveinkl","#dewanfilharmonikpetronas"]
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🎶 June 1st ! Experience the Tokyo Symphony Orchestra Live in Kuala Lumpur!
6月1日、東京交響楽団がクアラルンプールでコンサート！
Join us for an unforgettable afternoon as the renowned Tokyo Symphony Orchestra makes its Malaysian debut at the iconic Dewan Filharmonik PETRONAS.
ツインタワーの美しいコンサート会場にて。東京交響楽団のマレーシアでのデビューコンサートです！
📅 Date: Sunday, 1 June 2025
🕒 Time: 3:00 PM
📍 Venue: Dewan Filharmonik PETRONAS, KLCC
🎼 Program Highlights:
• Chopin: Piano Concerto No. 1 in E minor, Op. 11
• Mussorgsky/Ravel: Pictures at an Exhibition
🎟️ Tickets Available Now: @dewanfilharmonikpetronas
👉 Purchase Tickets Here
https://www.dfp.com.my/tokyo-symphony-orchestra
💳 Exclusive Offer:
Enjoy a 20% discount on tickets! Please ask me for the exclusive promo code. 20%オフになるコードをお問い合わせください！
👔Dress Code:
Smart Casual.
No shorts, torn jeans, collarless t-shirts, or slippers are allowed.
Don’t miss this rare opportunity to witness a world-class orchestra in the heart of Kuala Lumpur!
#TokyoSymphonyOrchestra #pocketmusicmalaysia #KinokuniyaMalaysia #ClassicalMusic #LiveInKL #dewanfilharmonikpetronas
口袋音乐 |
2025-05-20 22:15:35 |
2025-05-31 09:17:23 |
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["#GrandHyattKualaLumpur","#AzabuKL","#sushikl","#マレーシア移住","#クアラルンプール生活","#dinewithchef2025"]
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AZABU X GRAND HYATT KL
Sake, Uni & Caviar Tasting Dinner
@At Level 5 The Hidden Place, Grand Hyatt KL
No Pork, No Lard
What a special evening! A sushi omakase dinner for just eight guests at a time, in a hidden location within the hotel.
This weekend-only collaboration between Grand Hyatt and Sushi Azabu begins with a welcome drink on the 38th floor, followed by a move to the 5th floor. There, a spot-lit counter with only eight seats appears in a space not usually open to hotel guests. Chef Markey (Masaki Arakawa) of Sushi Azabu presents an authentic Edo-mae sushi course.
Using fish from Toyosu market, he slices with a sword-like knife right in front of you. Watching his precise movements is almost as special as tasting the sushi itself.
The sake pairing includes a Nigori aperitif and three types of sake served freely throughout the meal.
Alcohol-free options are also available. Chef Markey, likely the only Japanese-Muslim sushi chef in the world, creates traditional flavors without alcohol.
Come and share this unforgettable dinner with someone special!
My photos:
-Welcome drink at ThirtyEight
-17 Course Sushi Omakase + sake pairing ( free-flow) RM788nett at Level5
Appetiser/ Sashimi/ Side dish/ Hot Dish/
Sushi 11pc/ Miso Soup/ Dessert/
AZABU X GRAND HYATT KL
Sake, Uni & Caviar Tasting Dinner
@ At Level 5 The Hidden Plate, Grand Hyatt KL
@grandhyattkualalumpur @azabu.kl @markey611 @thirty8kl
-Every Friday & Saturday
-From RM600 /pax
-First Seating: 6:00 PM | Six seatings �-Second Seating: 8:00 PM | Eight seatings
Detail & Reservation ( 3days in advance):
https://vouchers.hyatt.com/KUAGH/events/A1008803?lang
なんて特別な夜なんでしょう！一度に8人だけが楽しめる、ホテルの中の非公開の場所での寿司おまかせディナー。
グランドハイアットと寿司麻布の週末限定コラボディナーは、38階のラウンジでウェルカムドリンクをいただいた後、5階に移動。本来はホテルとして一般公開していない場所に突如現れた、スポットライトで照らされた8席のみのカウンター。そこで寿司麻布のMarkey ( 荒川大樹)シェフによる本格江戸前寿司のおまかせコースをいただきます。豊洲市場からの新鮮な魚を刀のような包丁で目の前で切り、お寿司を握る真剣な所作を眺める。おいしいのはもちろんですが、これらの職人の技をじっくりと楽しめるのもこの上ない体験となるでしょう。
お酒のペアリングコースは、食前酒の濁り酒とコースに合わせた3種のお酒をフリーフローでいただけます。
お酒なしでじっくりお寿司を味合うのもよし。というのも、Markey シェフはおそらく世界で唯一の、日本人でムスリムの寿司職人。本物の寿司を知り尽くしているから、アルコールを使わずに本物の日本のお寿司の味を作りあげることができます。誰もが心から楽しめる特別なディナー体験を、大切な人とぜひ！
#GrandHyattKualaLumpur #Azabukl #sushikl #マレーシア移住 #クアラルンプール生活 #DineWithChef2025
https://www.instagram.com/reel/DJ1nkyRSqh-/?igsh=YnVqM3B6b29teWxt |
2025-05-19 14:11:42 |
2025-05-31 09:17:23 |
|
|
AZABU X GRAND HYATT KL
Sake, Uni & Caviar Tasting Dinner
@At Level 5 The Hidden Place, Grand Hyatt KL
No Pork, No Lard
What a special evening! A sushi omakase dinner for just eight guests at a time, in a hidden location within the hotel.
This weekend-only collaboration between Grand Hyatt and Sushi Azabu begins with a welcome drink on the 38th floor, followed by a move to the 5th floor. There, a spot-lit counter with only eight seats appears in a space not usually open to hotel guests. Chef Markey (Masaki Arakawa) of Sushi Azabu presents an authentic Edo-mae sushi course.
Using fish from Toyosu market, he slices with a sword-like knife right in front of you. Watching his precise movements is almost as special as tasting the sushi itself.
The sake pairing includes a Nigori aperitif and three types of sake served freely throughout the meal.
Alcohol-free options are also available. Chef Markey, likely the only Japanese-Muslim sushi chef in the world, creates traditional flavors without alcohol.
Come and share this unforgettable dinner with someone special!
My photos:
-Welcome drink at ThirtyEight
-17 Course Sushi Omakase + sake pairing ( free-flow) RM788nett at Level5
Appetiser/ Sashimi/ Side dish/ Hot Dish/
Sushi 11pc/ Miso Soup/ Dessert/
AZABU X GRAND HYATT KL
Sake, Uni & Caviar Tasting Dinner
@ At Level 5 The Hidden Plate, Grand Hyatt KL
@grandhyattkualalumpur @azabu.kl @markey611 @thirty8kl
-Every Friday & Saturday
-From RM600 /pax
-First Seating: 6:00 PM | Six seatings
-Second Seating: 8:00 PM | Eight seatings
Detail & Reservation ( 3days in advance):
https://vouchers.hyatt.com/KUAGH/events/A1008803?lang
なんて特別な夜なんでしょう！一度に8人だけが楽しめる、ホテルの中の非公開の場所での寿司おまかせディナー。
グランドハイアットと寿司麻布の週末限定コラボディナーは、38階のラウンジでウェルカムドリンクをいただいた後、5階に移動。本来はホテルとして一般公開していない場所に突如現れた、スポットライトで照らされた8席のみのカウンター。そこで寿司麻布のMarkey ( 荒川大樹)シェフによる本格江戸前寿司のおまかせコースをいただきます。豊洲市場からの新鮮な魚を刀のような包丁で目の前で切り、お寿司を握る真剣な所作を眺める。おいしいのはもちろんですが、これらの職人の技をじっくりと楽しめるのもこの上ない体験となるでしょう。
お酒のペアリングコースは、食前酒の濁り酒とコースに合わせた3種のお酒をフリーフローでいただけます。
お酒なしでじっくりお寿司を味合うのもよし。というのも、Markey シェフはおそらく世界で唯一の、日本人でムスリムの寿司職人。本物の寿司を知り尽くしているから、アルコールを使わずに本物の日本のお寿司の味を作りあげることができます。誰もが心から楽しめる特別なディナー体験を、大切な人とぜひ！
azabu.kl
#GrandHyattKualaLumpur #Azabukl #sushikl #マレーシア移住 #クアラルンプール生活 #DineWithChef2025 |
2025-05-19 13:55:50 |
2025-05-31 09:17:23 |
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["#hotelkl","#Hotelbuffetkl","#hotelstripeskl","#MyStripesStory","#MarriottBonvoy","#semibuffetkl","#マレーシア移住","#クアラルンプール生活","#ストライプスホテル"]
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#hotelKL #hotelbuffetKL
You Chill, We Grill @ Hotel Stripes Kuala Lumpur
No Pork, No Lard
A great value at RM120++ for two people! Weekend only, semi-buffet dinner!
A sumptuous, meat- and veggie-packed grilled Middle Eastern plate with all-you-can-eat appetizers, numerous dips and ice cream. We can enjoy it in the comfort of Hotel Stripes' lovely European-style restaurant!
The Middle Eastern BBQ semi-buffet dinner by Persian guest chef: Hossein Karimi is all authentic and very tasty. The lamb kebab is simple and brings out the best of the ingredients, while the chicken barbecue, sausages, and savory vegetables are plentiful. Hummus and eggplant dip and bread and an assortment of pickles make for the most CHILL weekend dinner!
After dinner, I recommend going upstairs and enjoying the hotel bar by the pool as well!
“You Chill, We Grill” at Brasserie 25,
Hotel Stripes Kuala Lumpur
@hotelstripeskl
https://lnk.bio/hotelstripeskl
Till 30 June , Every Friday and Saturday
6 pm – 10 pm
Price: RM120++ for 2pax
Reservation:
WhatsApp: +60 18-623 0129
https://www.marriott.com/offers/you-chill-we-grill-off-143996/
Promotion: In-house guests dining receives 20% off
週末限定、セミビュッフェのディナー！
豪華でお肉と野菜が盛り沢山の中東料理のグリルプレートに、前菜、数々のディップとアイスクリームは食べ放題。ホテルストライプスのヨーロッパ調の素敵なレストランでゆったりと楽しめて、2人でRM120++(1人前RM60++)とはとてもお得！
イラン人のゲストシェフ: Hossein Karimi による中東BBQセミビュッフェディナーは、全てが本格的でとても美味しい。シンプルで素材の美味しさがが引き出されたラムケバブ、チキンバーベキューやソーセージ、香ばしい野菜もたくさん入ります。フムスやナスのディップとパン、ピクルスの品揃えも豊富で、最高にchillな週末ディナー！食事の後は上階に上がり、プールサイドのホテルのバーも楽しむのが私のおすすめ!
#HotelStripesKL #MyStripesStory #MarriottBonvoy #semibuffetkl #マレーシア移住 #クアラルンプール生活 #ストライプスホテル
https://www.instagram.com/reel/DJyg2pxylEK/?igsh=MTVzdGJxcTh5Y3hxaA== |
2025-05-18 13:09:01 |
2025-05-31 09:17:23 |