|
["#restaurantpenang","#ramenpenang","#shinwaramen","#penangtravel","#wagyuramen","#tonkotsuramen","#ペナン旅行","#マレーシア移住","#クアラルンプール生活","#親和ラーメン","#近江牛"]
|
#restaurantPenang #ramenPenang
Shinwa Ramen 親和ラーメン @ Tanjung Tokong, Penang
(Non Halal)
Shinwa Ramen" is known by all Japanese living in Penang. The restaurant is located in a complex of yakiniku restaurants, omakase restaurants, cafes, and hotels operated by a group company.
The signature dish is the "Omi Beef A5 Wagyu Shoyu Ramen," which is loaded with Omi Beef, the premium A5 Wagyu beef that Shiga Prefecture is proud of. It has a deep yet light, clear soy sauce broth with the refined sweetness of Omi Beef. It is surprisingly affordable at only RM28.
“Hakata Tonkotsu Ramen" also has a broth that is not too heavy and is filled with plenty of thinly sliced meat. The "Beef Syabuyaki Don" is everyone's favorite taste. The rice was also delicious.
This is a restaurant where you can enjoy delicious food in a casual atmosphere and must repeat the experience. The hospitality of the staff was also good.
My photos:
-Omi Beef A5 Wagyu Shoyu Ramen RM28
-Hakata Tonkotsu Ramen RM25
-Black Sesame Ramen RM28
-Beef Syabuyaki Don RM45
-Crispy Tori Katsu Don RM28
-Side dish
Tori Karaage RM15/ Breaded Shrimp RM15/ Yaki Gyoza RM13/ Takoyaki RM9/ Koebi Karaage RM9/ Edamame RM7
Shinwa Ramen 親和ラーメン
@shinwaramen
Opening hours: 11:30am-9:30pm
Address:
4k, Jalan Pantai Molek, Kampung Raya Baharu, 10250 Tanjung Tokong, Pulau Pinang
Tell: 012-425-6995
※ Walk In Only
ペナンに住む日本人が皆知っている「親和ラーメン」。グループ会社が運営する焼肉レストラン、おまかせレストラン、そしてカフェやホテルが並ぶ複合施設内にあります。滋賀県が誇るプレミアムA5和牛「近江牛」をたっぷり載せた ”Omi Beef A5 Wagyu Shoyu Ramen” がシグネイチャー。深みがあるのにあっさりした澄んだ醤油スープに近江牛の上品な甘み。これがRM28でいただけるのは安すぎて驚きです。”Hakata Tonkotsu Ramen” も、旨味が染み渡る、重すぎないスープに薄切りのお肉がたっぷり。 "Beef Yakishabu Bowl"は、誰もが好きな味。お米もおいしかった。気軽に美味しいものがいただけて、リピート必至のレストラン。スタッフのホスピタリティも良かったです。
#shinwaramen #penangtravel #wagyuramen #tonkotsuramen #ペナン旅行 #マレーシア移住 #クアラルンプール生活 #親和ラーメン #近江牛
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
https://www.instagram.com/reel/DFA4qShycGD/?igsh=dm5iMHowNDNydWdn |
2025-01-20 08:36:53 |
2025-01-21 07:02:36 |
|
["#restaurantpenang","#ramenpenang","#shinwaramen","#penangtravel","#wagyuramen","#tonkotsuramen","#ペナン旅行","#マレーシア移住","#クアラルンプール生活","#親和ラーメン","#近江牛"]
|
#restaurantPenang #ramenPenang
Shinwa Ramen 親和ラーメン @ Tanjung Tokong, Penang
Non Halal
Shinwa Ramen" is known by all Japanese living in Penang. The restaurant is located in a complex of yakiniku restaurants, omakase restaurants, cafes, and hotels operated by a group company.
The signature dish is the "Omi Beef A5 Wagyu Shoyu Ramen," which is loaded with Omi Beef, the premium A5 Wagyu beef that Shiga Prefecture is proud of. It has a deep yet light, clear soy sauce broth with the refined sweetness of Omi Beef. It is surprisingly affordable at only RM28.
“Hakata Tonkotsu Ramen" also has a broth that is not too heavy and is filled with plenty of thinly sliced meat. The "Beef Syabuyaki Don" is everyone's favorite taste. The rice was also delicious.
This is a restaurant where you can enjoy delicious food in a casual atmosphere and must repeat the experience. The hospitality of the staff was also good.
My photos:
-Omi Beef A5 Wagyu Shoyu Ramen RM28
-Hakata Tonkotsu Ramen RM25
-Black Sesame Ramen RM28
-Beef Syabuyaki Don RM45
-Crispy Tori Katsu Don RM28
-Side dish
Tori Karaage RM15/ Breaded Shrimp RM15/ Yaki Gyoza RM13/ Takoyaki RM9/ Koebi Karaage RM9/ Edamame RM7
Shinwa Ramen 親和ラーメン
@shinwaramen
Opening hours: 11:30am-9:30pm
Address:
4k, Jalan Pantai Molek, Kampung Raya Baharu, 10250 Tanjung Tokong, Pulau Pinang
Tell: 012-425-6995
※ Walk In Only
ペナンに住む日本人が皆知っている「親和ラーメン」。グループ会社が運営する焼肉レストラン、おまかせレストラン、そしてカフェやホテルが並ぶ複合施設内にあります。滋賀県が誇るプレミアムA4和牛「近江牛」をたっぷり載せた ”Omi Beef A5 Wagyu Shoyu Ramen” がシグネイチャー。深みがあるのにあっさりした澄んだ醤油スープに近江牛の上品な甘み。これがRM28でいただけるのは安すぎて驚きです。”Hakata Tonkotsu Ramen” も、旨味が染み渡る、重すぎないスープに薄切りのお肉がたっぷり。 "Beef Yakishabu Bowl"は、誰もが好きな味。お米もおいしかった。気軽に美味しいものがいただけて、リピート必至のレストラン。スタッフのホスピタリティも良かったです。
#shinwaramen #penangtravel #wagyuramen #tonkotsuramen #ペナン旅行 #マレーシア移住 #クアラルンプール生活 #親和ラーメン #近江牛
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
https://www.instagram.com/reel/DFA4qShycGD/?igsh=dm5iMHowNDNydWdn |
2025-01-20 00:49:14 |
2025-01-20 07:03:07 |
|
["#restaurantpenang","#ramenpenang","#shinwaramen","#penangtravel","#wagyuramen","#tonkotsuramen","#ペナン旅行","#マレーシア移住","#クアラルンプール生活","#親和ラーメン","#近江牛"]
|
#restaurantPenang #ramenPenang
Shinwa Ramen 親和ラーメン @ Tanjung Tokong, Penang
Non Halal
Shinwa Ramen" is known by all Japanese living in Penang. The restaurant is located in a complex of yakiniku restaurants, omakase restaurants, cafes, and hotels operated by a group company.
The signature dish is the "Omi Beef A5 Wagyu Shoyu Ramen," which is loaded with Omi Beef, the premium A5 Wagyu beef that Shiga Prefecture is proud of. It has a deep yet light, clear soy sauce broth with the refined sweetness of Omi Beef. It is surprisingly affordable at only RM28.
“Hakata Tonkotsu Ramen" also has a broth that is not too heavy and is filled with plenty of thinly sliced meat. The "Beef Syabuyaki Don" is everyone's favorite taste. The rice was also delicious.
This is a restaurant where you can enjoy delicious food in a casual atmosphere and must repeat the experience. The hospitality of the staff was also good.
My photos:
-Omi Beef A5 Wagyu Shoyu Ramen RM28
-Hakata Tonkotsu Ramen RM25
-Black Sesame Ramen RM28
-Beef Syabuyaki Don RM45
-Crispy Tori Katsu Don RM28
-Side dish
Tori Karaage RM15/ Breaded Shrimp RM15/ Yaki Gyoza RM13/ Takoyaki RM9/ Koebi Karaage RM9/ Edamame RM7
Shinwa Ramen 親和ラーメン
@shinwaramen
Opening hours: 11:30am-9:30pm
Address:
4k, Jalan Pantai Molek, Kampung Raya Baharu, 10250 Tanjung Tokong, Pulau Pinang
Tell: 012-425-6995
※ Walk In Only
(Location is the next to The Palm Cafe & Bistro)
ペナンに住む日本人が皆知っている「親和ラーメン」。グループ会社が運営する焼肉レストラン、おまかせレストラン、そしてカフェやホテルが並ぶ複合施設内にあります。滋賀県が誇るプレミアムA4和牛「近江牛」をたっぷり載せた ”Omi Beef A5 Wagyu Shoyu Ramen” がシグネイチャー。深みがあるのにあっさりした澄んだ醤油スープに近江牛の上品な甘み。これがRM28でいただけるのは安すぎて驚きです。”Hakata Tonkotsu Ramen” も、旨味が染み渡る、重すぎないスープに薄切りのお肉がたっぷり。 "Beef Yakishabu Bowl"は、誰もが好きな味。お米もおいしかった。気軽に美味しいものがいただけて、リピート必至のレストラン。スタッフのホスピタリティも良かったです。
#shinwaramen #penangtravel #wagyuramen #tonkotsuramen #ペナン旅行 #マレーシア移住 #クアラルンプール生活 #親和ラーメン #近江牛
shinwaramen
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー |
2025-01-19 16:51:19 |
2025-01-20 07:03:07 |
|
["#restaurantkl","#HotelKL","#kaisekiryori","#kagamibiraki","#shangrilakl","#zipangu","#nadaman","#sake","#kaiseki","#japaneserestaurant","#hotelrestaurant","#kazuotakizawa","#makotohouse","#マレーシア移住","#シャングリラkl"]
|
#RestaurantKl #hotelKL #kaisekiryori
Kagami Biraki Event & Chef Kazuo Takizawa’s Mastery Kaiseki Ryori Dinner
at Zipangu by Nadaman @ Shangri-La Kuala Lumpur
No Pork, No Lard
Today, I attended this Event with a friend.
“Kagami Biraki 鏡開き” is a Japanese tradition of breaking open a sake barrel during celebrations.
It’s a ritual to pray for good luck and prosperity in the New Year, because the circular shape （ mirror-shaped）sake barrel symbolize happiness and harmony, and the act of "opening" has an auspicious meaning of opening luck.
Then, kaiseki courses by Chef Kazuo Takizawa is paired with sake, shochu, and ume wine.
He is with over 20 years of experience in Japanese cuisine, comes from "Nadaman なだ万”: Famous Kaiseki Restaurant in Japan to showcase his skills. His creative seven-course kaiseki cuisine, which takes an innovative approach to traditional Japanese flavors and creates harmony, is paired with six carefully selected varieties of sake, shochu, and ume wine.
The marriage was wonderful, matching the intensity of the flavors of the dishes.
Zipangu with a Zen atmosphere is very nice and perfect for dinners and celebrations.
Chef Kazuo Takizawa’s Mastery Kaiseki Dinner
at Zipangu by Nadaman @ Shangri-La Kuala Lumpur @shangrilakl @makotohousemy
18 January to 31 March 2025
※ 24-hour advance booking required.
RM 450 nett (Food Menu only)
RM 550 nett (Food with Sake Pairing Menu)
View the menu or book a table online at https://bit.ly/ZPKAISEKIRYORI.
For more information or reservations,
email: [email protected]
call 03-2786 2378
今日はシャングリラホテルKLの日本レストランZipangu にて、鏡開きと新しくなった懐石料理のお披露目イベントに出席しました。
新年の幸運や繁栄を祈願する儀式としてぴったりな華やかな鏡開きの後は、滝沢和夫料理長による懐石料理コースと日本酒、焼酎、梅酒とのペアリング。20年以上の和食の経験がある滝沢料理長は、「なだ万」から来て腕を振るっています。新年の季節を感じられる甘鯛のお雑煮や、シーフードの旨みたっぷりの炙り真鯛のアクアパッツァ、A5和牛と賀茂茄子の焼き物など、伝統的な日本の味に革新的なアプローチを取り入れ、調和を生み出すクリエイティブな懐石料理7コース。それに厳選された6種の日本酒、焼酎、梅酒のペアリング。料理の味の強弱に合わせたマリアージュが素晴らしかったです。Zenの雰囲気を取り入れたZipanguはとても素敵で会食やお祝いの席などにぴったり。
#kagamibiraki #shangrilakl #zipangu #nadaman #sake #kaiseki #japaneserestaurant #hotelrestaurant #kazuotakizawa #makotohouse #マレーシア移住 #シャングリラKL
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
https://www.instagram.com/reel/DE_QG23yGsb/?igsh=bXAxb256MWVoNW16 |
2025-01-19 01:22:01 |
2025-01-19 07:03:10 |
|
|
#RestaurantKl #hotelKL #kaisekiryori
Kagami Biraki Event & Chef Kazuo Takizawa’s Mastery Kaiseki Ryori Dinner
at Zipangu by Nadaman @ Shangri-La Kuala Lumpur
No Pork, No Lard
Today, I attended this Event with a friend.
“Kagami Biraki 鏡開き” is a Japanese tradition of breaking open a sake barrel during celebrations.
It’s a ritual to pray for good luck and prosperity in the New Year, because the circular shape （ mirror-shaped）sake barrel symbolize happiness and harmony, and the act of "opening" has an auspicious meaning of opening luck.
Then, kaiseki courses by Chef Kazuo Takizawa is paired with sake, shochu, and ume wine.
He is with over 20 years of experience in Japanese cuisine, comes from "Nadaman なだ万”: Famous Kaiseki Restaurant in Japan to showcase his skills. His creative seven-course kaiseki cuisine, which takes an innovative approach to traditional Japanese flavors and creates harmony, is paired with six carefully selected varieties of sake, shochu, and ume wine.
The marriage was wonderful, matching the intensity of the flavors of the dishes.
Zipangu with a Zen atmosphere is very nice and perfect for dinners and celebrations.
Chef Kazuo Takizawa’s Mastery Kaiseki Dinner
at Zipangu by Nadaman @ Shangri-La Kuala Lumpur @shangrilakl @makotohousemy
18 January to 31 March 2025
※ 24-hour advance booking required.
RM 450 nett (Food Menu only)
RM 550 nett (Food with Sake Pairing Menu)
View the menu or book a table online at https://bit.ly/ZPKAISEKIRYORI.
For more information or reservations,
email: [email protected]
call 03-2786 2378
今日はシャングリラホテルKLの日本レストランZipangu にて、鏡開きと新しくなった懐石料理のお披露目イベントに出席しました。
新年の幸運や繁栄を祈願する儀式としてぴったりな華やかな鏡開きの後は、滝沢和夫料理長による懐石料理コースと日本酒、焼酎、梅酒とのペアリング。20年以上の和食の経験がある滝沢料理長は、「なだ万」から来て腕を振るっています。新年の季節を感じられる甘鯛のお雑煮や、シーフードの旨みたっぷりの炙り真鯛のアクアパッツァ、A5和牛と賀茂茄子の焼き物など、伝統的な日本の味に革新的なアプローチを取り入れ、調和を生み出すクリエイティブな懐石料理7コース。それに厳選された6種の日本酒、焼酎、梅酒のペアリング。料理の味の強弱に合わせたマリアージュが素晴らしかったです。Zenの雰囲気を取り入れたZipanguはとても素敵で会食やお祝いの席などにぴったり。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#kagamibiraki #shangrilakl #zipangu #nadaman #sake #kaiseki #japaneserestaurant #hotelrestaurant #kazuotakizawa #makotohouse #マレーシア移住 #シャングリラKL
malaysiazipangu
makotohousemy |
2025-01-18 14:05:31 |
2025-01-19 07:03:10 |