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["P52 New School Pasta","#restaurantjb","#p52newschoolpasta","#chefjon","#projectsmokedgroup","#pastajb","#PermasJaya","#jbfoodie","#マレーシア移住","#ジョホールバル生活","#クアラルンプール生活"]
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#restaurantJB
P52 New School Pasta @ Permas Jaya, Johor
Non Halal
This handmade pasta restaurant opened next to the 大上海 in Parmas Jaya. It is the reopening of the popular Terroir restaurant formerly located in Ponderossa, which has relocated to a new location.
Chef Jon's simple, strong, and creative dishes have many fans. Pasta is the main dish at this P52. There are a few appetizers and steaks, but the star of the show is the creative pasta. Not Italian, but Jon-style pasta.
The pasta is priced upscale, from RM55 to RM88 per plate, but customers kept coming back even during weekday lunch for its delicious taste.
The dish is full of ingredients and has a deep flavor. The tagliolini with clams with homemade smoked bacon and the shrimp creole spice tagliolini were both delicious, but the most popular "Burnt Ends" pappardelle pasta with pork jowl, burnt cream, and tapenade is a must. The Brussels sprouts appetizer was also very good.
My photos:
-With Chef Jon
-Burnt Ends RM65
-Clam and Bacon RM65
-Blackened XL Prawns RM88
-Cracked Sprouts RM35
-Flat Iron Steak RM145
P52 New School Pasta
@pfivetwo
Off day: Tuesday
Opening hours: 12pm-3pm & 5pm-10pm
Address:
52, Jalan Permas 15/1,
Bandar Baru Permas Jaya,
81750 Masai, Johor
Reservation: 016-720 1224
https://reservation.umai.io/en/widget/p52
P52 New School Pasta
パルマスジャヤの大上海の隣りにオープンした手打ちパスタレストラン。以前ポンデロッサにあった人気店Terroirが移転してリニューアルオープンしたお店です。
シェフJonのシンプルで力強くクリエイティブな料理にはファンがたくさん。このP52ではパスタがメインディッシュ。少しだけ前菜とステーキがありますが、主役は創作パスタです。イタリアンではなくJon式パスタ。
パスタは一皿RM55からRM88と高級価格ですが、その美味しさを求めて、平日ランチでもお客が続々と来ていました。
具沢山で深みのある味わい。自家製スモークのベーコンを入れたアサリのタリオリーニも、海老のクレオールスパイスのタリオリーニも美味しかったですが、1番人気の豚とろと焦がしクリーム、タップナードの「Burnt Ends」パッパルデッレパスタはマスト。芽キャベツの前菜もとても美味しかったです。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#P52NewSchoolPasta #chefjon #projectsmokedgroup #pastajb #permasjaya #JBFoodie
#マレーシア移住 #ジョホールバル生活 #クアラルンプール生活 |
2024-12-15 09:27:50 |
2024-12-16 07:02:34 |
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["#BuffetJB","#restaurantjb","#desarucoast","#anantaradesaru","#desarucoast","#saturdaybrunch","#desarurestaurant","#マレーシア移住","#ジョホールバル生活","#クアラルンプール生活","#luxuryhotel","#jbfoodie","#デサル","#サタデーブランチ"]
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#buffetJB #restaurantJB #desarucoast
Saturday Brunch at Sea.Fire.Salt. @ Anantara Desaru Coast Resort & Villas, Desaru
No Pork, No Lard
Have you decided where to hold your New Year's party?
Saturday Brunch at Anantara, a luxury resort on the Desaru Coast, is the perfect way to celebrate the New Year.
The Saturday Brunch menu, held on the first Saturday of every month, has been updated.
The sparkling ocean, resort pool, and breezy “sea.fire.salt restaurant” will offer all-you-can-eat appetizers, soups, breads, and desserts from the buffet counter, raw oysters and pasta from the live stations, and main dishes made to order, all to your heart's content. There are also three drink packages to choose from.
A variety of fine and delicious dishes include crab salad, braised Wagyu beef ribs with truffle mousseline, grilled harissa lamb, pasta with lobster bisque, and more. For an extra charge, guests can also enjoy flamingo-themed pink cocktails and mocktails.
My photos
-Saturday Brunch Ram298+ (food only)
-Beer & Wine (all you can drink) RM268+
-Flamingo Fizz RM58+
-Pink Flamingo (mocktail) RM38+
�Saturday Brunch at Sea.Fire.Salt.
Anantara Desaru Coast Resort & Villa
@anantaradesaru @seafiresalt.desaru @desarucoastmalaysia
�Date: The first Saturday of every month
Time: 11.30am to 4pm
Venue: Sea.Fire.Salt. Restaurant
Price: RM298+ per person (food only)
Hops & grapes
Sparkling wine, house wine and beers add RM268+ per person
Campari cocktails at RM148+ per person
Zero alcohol
Soft drink, fresh juice and coconut juice at RM78+ per person
Reservation:
+60 7 828 0888
[email protected]
https://www.anantara.com/en/desaru-coast
新年会の場所はもうお決まりですか？
デサルコーストにあるラグジュアリーリゾート、アナンタラでのサタデーブランチは新年を祝うのにぴったり。
毎月第一土曜日に実施しているサタデーブランチのメニューが新しくなりました。
輝く海とリゾートプール、そよ風が心地よいsea.fire.salt レストランにて、ビュッフェカウンターからアペタイザーとスープ、パン、デザートを、ライブステーションから生牡蠣とパスタを、そしてメインディッシュはオーダースタイルで、全て心ゆくまで食べ放題。ドリンクパッケージも3種から選べます。
カニサラダのパイティー、トリュフムースリーヌ添えの和牛ビーフリブの煮込み、ハリッサラムのグリル、ロブスタービスクのパスタなど、上質でおいしい料理がいろいろ。別料金でフラミンゴテーマのピンク色カクテルとモクテルも楽しめます。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#anantaradesaru #desarucoast #saturdaybrunch #desarurestaurant #マレーシア移住 #ジョホールバル生活 #クアラルンプール生活 #luxuryhotel
#JBFoodie #デサル #サタデーブランチ
https://www.instagram.com/reel/DDj2glFSykV/?igsh=eG11b2t1Y2d4bXk0 |
2024-12-14 13:36:01 |
2024-12-15 07:02:58 |
|
["#BuffetJB","#restaurantjb","#desarucoast","#anantaradesaru","#desarucoast","#saturdaybrunch","#desarurestaurant","#マレーシア移住","#ジョホールバル生活","#クアラルンプール生活","#luxuryhotel","#jbfoodie","#デサル","#サタデーブランチ"]
|
#buffetJB #restaurantJB #desarucoast
Saturday Brunch at Sea.Fire.Salt. @ Anantara Desaru Coast Resort & Villas, Desaru
No Pork, No Lard
Have you decided where to hold your New Year's party?
Saturday Brunch at Anantara, a luxury resort on the Desaru Coast, is the perfect way to celebrate the New Year.
The Saturday Brunch menu, held on the first Saturday of every month, has been updated.
The sparkling ocean, resort pool, and breezy “sea.fire.salt restaurant” will offer all-you-can-eat appetizers, soups, breads, and desserts from the buffet counter, raw oysters and pasta from the live stations, and main dishes made to order, all to your heart's content. There are also three drink packages to choose from.
A variety of fine and delicious dishes include crab salad, braised Wagyu beef ribs with truffle mousseline, grilled harissa lamb, pasta with lobster bisque, and more. For an extra charge, guests can also enjoy flamingo-themed pink cocktails and mocktails.
My photos
-with Area General Manager: Torsten Richter
-Saturday Brunch Ram298+ (food only)
-Beer & Wine (all you can drink) RM268+
-Flamingo Fizz RM58+
-Pink Flamingo (mocktail) RM38+
Saturday Brunch at Sea.Fire.Salt.
Anantara Desaru Coast Resort & Villa
@anantaradesaru @seafiresalt.desaru @desarucoastmalaysia
Date: The first Saturday of every month
Time: 11.30am to 4pm
Venue: Sea.Fire.Salt. Restaurant
Price: RM298+ per person (food only)
Hops & grapes
Sparkling wine, house wine and beers add RM268+ per person
Campari cocktails at RM148+ per person
Zero alcohol
Soft drink, fresh juice and coconut juice at RM78+ per person
Reservation:
+60 7 828 0888
[email protected]
https://www.anantara.com/en/desaru-coast
新年会の場所はもうお決まりですか？
デサルコーストにあるラグジュアリーリゾート、アナンタラでのサタデーブランチは新年を祝うのにぴったり。
毎月第一土曜日に実施しているサタデーブランチのメニューが新しくなりました。
輝く海とリゾートプール、そよ風が心地よいsea.fire.salt レストランにて、ビュッフェカウンターからアペタイザーとスープ、パン、デザートを、ライブステーションから生牡蠣とパスタを、そしてメインディッシュはオーダースタイルで、全て心ゆくまで食べ放題。ドリンクパッケージも3種から選べます。
カニサラダのパイティー、トリュフムースリーヌ添えの和牛ビーフリブの煮込み、ハリッサラムのグリル、ロブスタービスクのパスタなど、上質でおいしい料理がいろいろ。別料金でフラミンゴテーマのピンク色カクテルとモクテルも楽しめます。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#anantaradesaru #desarucoast #saturdaybrunch #desarurestaurant #マレーシア移住 #ジョホールバル生活 #クアラルンプール生活 #luxuryhotel
#JBFoodie #デサル #サタデーブランチ |
2024-12-14 11:40:31 |
2024-12-15 07:02:58 |
|
["#restaurantjb","#IskandarPuteri","#BogaBali","#balirestaurant","#indonesiacuisine","#ecogalleria","#マレーシア移住","#ジョホールバル生活","#クアラルンプール生活","#jbfoodie","#バリ料理"]
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#restaurantJB #iskandarputeri
BOGA BALI Restaurant @ Eco Galleria, Iskandar Puteri, Johor
No Pork, No Lard, No alcohol
One year after opening at Eco Galleria, this is the only restaurant in Johor Bahru specializing in no-pork Balinese cuisine. The Indonesian lady boss married in Malaysia, and her cuisine gained a good reputation, which led to the opening of the restaurant.
The restaurant is always crowded and very popular because of its generous portions, wide selection, reasonable prices starting at RM9.9 per person, and above all, its deliciousness.
In fact, I was impressed by the fact that all the dishes exceeded my expectations. In particular, the Nasi Champur Bali set was enough for five people to share. The beef rendang was very tender, the grilled chicken was savory and sweet, and the fish dish was gorgeous. The accompanying dishes are also excellent, and there is a choice of two types of rice.
The bakso (meatballs) soup rice noodles and eggplant dish were also very good.Overall, many of the dishes are spicy, but I highly recommend trying them with friends.
My photos:
-Nasi Campur Bali ( for 3-4pax) RM148.9
-Lontong Pecel Sayur RM12.9
-Nasi Ayam Betutu RM19.9
-Bakso (Mee / Bihun) RM13.9
-Terong Balado (eggplant) RM10
-Empek? Komplit RM25
Drink
-Jus Alpukat (Avocado) RM11.9
-Es Timun Serut (cucumber) RM8.9
-Wedang Jahe (ginger ) RM5.9
Dessert
- Es Teler RM11.9
BOGA BALI RESTAURANT
@boga8658
Opening hours: 10:30am-10:30pm
Address:
A0104, Blok A Eco Galleria, Jalan Eco Botani 3, Taman Eco Botani 79100 Iskandar Puteri, Johor
Tell: 019-753-3119
Eco Galleria にオープンして1年、ここはジョホールバルで唯一のノーポークのバリ料理専門店。インドネシア人の女主人がマレーシアに嫁ぎ、その料理が評判を呼び、レストランのオープンに至ったとのこと。
ボリュームたっぷり、品揃え豊富、1人前RM9.9からの手頃な価格、そして何よりもそのおいしさで、いつも賑わう大人気のレストランです。
実際、すべての料理が期待以上の美味しさで感動しました。とくに、ナシチャンプルバリセットは5人でシェアできるほどの量。ビーフレンダンはとても柔らかく、グリルチキンは香ばしく甘く、魚料理がつくのも豪華。付け合わせも絶品揃いでご飯は2種から選べます。
バクソ(肉団子)スープビーフンも、ナスの料理もとても美味しかったです。全体的に辛い料理が多いですが、ぜひ友人と一緒に試して欲しいです。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#bogabali #balirestaurant #indonesiacuisine #ecogalleria #マレーシア移住 #ジョホールバル生活 #クアラルンプール生活
#JBfoodie #バリ料理
https://www.instagram.com/reel/DDgnlkYSeUZ/?igsh=YXVueDBrZnNicDNu |
2024-12-13 07:17:01 |
2024-12-14 07:03:09 |
|
["#restaurantjb","#IskandarPuteri","#BogaBali","#balirestaurant","#indonesiacuisine","#ecogalleria","#マレーシア移住","#ジョホールバル生活","#クアラルンプール生活","#JBFoodie","#バリ料理"]
|
#restaurantJB #iskandarputeri
BOGA BALI Restaurant @ Eco Galleria, Iskandar Puteri, Johor
No Pork, No Lard, No alcohol
One year after opening at Eco Galleria, this is the only restaurant in Johor Bahru specializing in no-pork Balinese cuisine. The Indonesian lady boss married in Malaysia, and her cuisine gained a good reputation, which led to the opening of the restaurant.
The restaurant is always crowded and very popular because of its generous portions, wide selection, reasonable prices starting at RM9.9 per person, and above all, its deliciousness.
In fact, I was impressed by the fact that all the dishes exceeded my expectations. In particular, the Nasi Champur Bali set was enough for five people to share. The beef rendang was very tender, the grilled chicken was savory and sweet, and the fish dish was gorgeous. The accompanying dishes are also excellent, and there is a choice of two types of rice.
The bakso (meatballs) soup rice noodles and eggplant dish were also very good.Overall, many of the dishes are spicy, but I highly recommend trying them with friends.
My photos:
-Nasi Campur Bali ( for 3-4pax) RM148.9
-Lontong Pecel Sayur RM12.9
-Nasi Ayam Betutu RM19.9
-Bakso (Mee / Bihun) RM13.9
-Terong Balado (eggplant) RM10
-Empek? Komplit RM25
Drink
-Jus Alpukat (Avocado) RM11.9
-Es Timun Serut (cucumber) RM8.9
-Wedang Jahe (ginger ) RM5.9
Dessert
- Es Teler RM11.9
BOGA BALI RESTAURANT
@boga8658
Opening hours: 10:30am-10:30pm
Address:
A0104, Blok A Eco Galleria, Jalan Eco Botani 3, Taman Eco Botani 79100 Iskandar Puteri, Johor
Tell: 019-753-3119
Eco Galleria にオープンして1年、ここはジョホールバルで唯一のノーポークのバリ料理専門店。インドネシア人の女主人がマレーシアに嫁ぎ、その料理が評判を呼び、レストランのオープンに至ったとのこと。
ボリュームたっぷり、品揃え豊富、1人前RM9.9からの手頃な価格、そして何よりもそのおいしさで、いつも賑わう大人気のレストランです。
実際、すべての料理が期待以上の美味しさで感動しました。とくに、ナシチャンプルバリセットは5人でシェアできるほどの量。ビーフレンダンはとても柔らかく、グリルチキンは香ばしく甘く、魚料理がつくのも豪華。付け合わせも絶品揃いでご飯は2種から選べます。
バクソ(肉団子)スープビーフンも、ナスの料理もとても美味しかったです。全体的に辛い料理が多いですが、ぜひ友人と一緒に試して欲しいです。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#bogabali #balirestaurant #indonesiacuisine #ecogalleria #マレーシア移住 #ジョホールバル生活 #クアラルンプール生活
#JBfoodie #バリ料理 |
2024-12-13 06:34:58 |
2024-12-13 07:03:11 |