SEA TO TABLE Seafood Buffet @ Le Méridien Kuala Lumpur
SEA TO TABLE Seafood Buffet @ Le Méridien Kuala Lumpur
The Le Méridien Hotel Kuala Lumpur has launched a luxurious weekend-only seafood buffet.
There are plenty of dishes you can only enjoy here.
First up, the Spanish-style seafood dishes—served fresh off the grill—are a must-try. Indulge in a hearty spread featuring teppanyaki-grilled Sabah lobster, garlic-grilled shrimp, and classic tapas dishes like teppanyaki-grilled mussels and squid. ( Sabah Lobster a la Plancha, Gambas al Ajillo, Mejillones al Vapor and Chipirones al Plancha. ) With seafood on ice, sashimi, tempura, and a wide variety of Malay, Indian, and Chinese dishes, there’s something for everyone. Among the dazzling dessert lineup, the combination of ice cream, fruit juice “caviar,” and crispy salmon skin is sure to be a first-time experience.
SEA TO TABLE Seafood Buffet
at Latest Recipe
Le Méridien Kuala Lumpur @lemeridienkl
Every Friday & Saturday
31 July-29 August 2026
Adult RM258 nett
Child RM129 nett
※ Enjoy 20% savings for Marriott Bonvoy members and selected bank cardholders.
Reservation:
Whatsapp+6012 6021367
email [email protected]
ルメリディアンホテルクアラルンプールにて、週末限定の豪華なシーフードビュッフェがスタートしました。
ここでしかいただけないメニューがたくさん。
まずは焼き立てをいただける、スペイン式のシーフード料理はマスト。サバ州のロブスター鉄板焼き、海老のニンニク焼き、定番のタパス料理であるムール貝やイカの鉄板焼きなどを豪快に。シーフードオンアイス、お刺身や天ぷら、マレー料理やインド料理や中国料理とよりどりみどり。華やかなデザートラインナップの中でも、アイスクリームにフルーツジュースのキャビア、パリパリサーモンスキンの組み合わせは、初めての体験でしょう。
#LeMeridienKL #hotelbuffetKL #MarriottBonvoy
@sheratonjohorbahru
@sheratonjohorbahru
Dinner Buffet @ Sheraton Johor Bahru
A buffet at Daily Social, the dining restaurant at the Sheraton Johor Bahru. It’s available both for lunch and dinner on weekends.
I went for the dinner buffet.
It’s an international buffet featuring Western cuisine as well as Chinese and Malaysian dishes. The main courses were luxurious and of high quality. The inclusion of berries among the desserts really added a special touch. They also offer senior rates, and Marriott Bonvoy members get a 20% discount, which is a nice perk.
There’s also a package that includes Sunday brunch and pool access.
Dinner Buffet @ Sheraton Johor Bahru
At Daily Social, Level 5
Buffet Dinner ( my photo)
Every Friday & Saturday
6.30pm - 10.00pm
Adult RM168 / Senior ( 60yo and above) RM118/ Child (6-12yo)RM84
※nett price
BUFFET HI TEA
Saturday
12:30 PM - 3:30 PM
Adult RM118/ Senior RM83/ Child RM59
SUNDAY BRUNCH BUFFET
Sunday
12:30 PM - 3:30 PM
Adult RM138/ Senior RM98/ Child RM69
Enjoy 20% discount for Marriott Bonvoy members. applicable to paying adults only.
Check menu
https://linktr.ee/JohorBahru.SocialMedia
Reservation
Tel: +607-707 8600
Whatsapp +6010-398 8603
Sheraton Johor Bahru のダイニングレストランDaily Social でのビュッフェ。週末は昼も夜も実施中。
ディナービュッフェに伺いました。
インターナショナルビュッフェで、西洋料理の他、中華やマレーシア料理もあります。質が高いメインディッシュの豪華な品々。デザートにベリー類があったのがすごく特別感がありました。シニア料金の設定もあり、マリオットボンヴォイ会員は20%引きというのも嬉しい。
サンデーブランチにプール利用がついたパッケージもあります。
#SheratonJohorBahru #hotelbuffetJB #weekendbuffetdinner
The Essence of Thai Cuisine @ DoubleTree by Hilton Kuala Lumpur
The Essence of Thai Cuisine @ DoubleTree by Hilton Kuala Lumpur
DoubleTree KL is currently offering a Thai buffet on Friday and Saturday evenings.
This collaboration features guest chef Noppadon Chainat, Executive Chef at Hilton Phuket. The buffet features authentic Thai cuisine from appetizers to desserts, including tom yum goong, pad thai, massaman curry, green curry, and other varieties of curry, as well as gai yang (Thai-style grilled chicken) and a mango and sticky rice dessert. Don’t forget to try the Thai milk tea.
In addition, there’s an overwhelming variety of dishes, including Chinese and Indian cuisine. A kids’ play area is also available.
The Essence of Thai Cuisine
at Makan Kitchen,
DoubleTree by Hilton Kuala Lumpur
@doubletreekl
8 June - 31 July 2026
Saturdays and Sundays
6:30PM - 10:00PM
RM168 nett ( adult)
RM84 nett ( child)
Buy 4 Free 1
※Lucky Draw
Stand a chance to win a 2D1N stay at DoubleTree Banthai Phuket, inclusive of breakfast for two (2) when you spend RM450 or more in a booking via Sevenrooms.
Reservation
https://bit.ly/DTKLMakanKitchen
Tel: +6012-290 4551
+603-2172 7272
Email: [email protected]
ダブルツリーKLでは、金曜と土曜の夜にタイビュッフェを実施中。
ゲストシェフにヒルトンプーケットのエグゼクティブシェフNoppadon Chainat を迎えたコラボレーション。トムヤムクン、パッタイ、マッサマンカリーやグリーンカリーなど数種のカレー、ガイヤーン(タイ風チキングリル)、マンゴーと餅米のデザートなど、前菜からデザートまで本格的なタイ料理が並びます。タイミルクティーもお忘れなく。
その他、中華やインド料理など、食べきれないほどの品数。キッズプレイコーナーもあります。
#DoubleTreeKL #ThaiBuffet #タイビュッフェ
Garam & Api Weekend Buffet @ THE WESTIN KUALA LUMPUR
Garam & Api Weekend Buffet @ THE WESTIN KUALA LUMPUR
(Halal certified kitchen)
The weekend buffet at The Westin KL, running through the end of June, offers a lively grilling experience themed “Garam & Api” (“Salt and Fire”).
The stars of the show are beef steaks, lamb, and juicy chicken, all grilled to perfection. Pairing these meats with a variety of unique salts brings out their natural sweetness and umami. Additionally, shrimp and other seafood are infused with the aroma of charcoal, creating a dish that is sure to whet your appetite. You can also enjoy a wide variety of dishes, including seafood on ice, as well as Chinese, Malay, and Indian cuisine.
Garam & Api Weekend Buffet
At THE WESTIN KUALA LUMPUR @thewestinkl �Friday & Saturday, 6PM - 10PM
The Living Room, Level UG
�Price: RM198 nett per person (adult)
RM99 nett per person (7-12 years old)
*Children below 6 years old and below dine for free.
Discounts (valid on normal price only)
* 20% off for Marriott Bonvoy members with points earning
* 20% off for Club Marriott members
* 10% off for selected bank card holders
Reservation:
Call: +603 2773 8015
WhatsApp: +60 12-305 1715
/https://wa.me/60123051715
Email: [email protected]
Online Reservations: https://www.sevenrooms.com/experiences/thelivingroomkulwi
Online Purchase at www.thewestinkleshop.com
Website www.thewestinkualalumpur.com
ウェスティンKLの6月末まで実施中の週末ビュッフェは、「Garam & Api “塩と炎”」をテーマにしたライブ感あふれるグリル体験。
主役となるのは、香ばしく焼き上げられるビーフステーキやラム、ジューシーなチキン。そこに個性豊かなソルトを合わせることで、肉本来の甘みや旨みがより際立ちます。さらに海老や魚介も香ばしく、食欲を刺激する仕上がりに。シーフードオンアイスや中華、マレー、インド料理などの幅広いメニューも楽しめます。
#TheWestinKL #garamandapi #hotelbuffetKL
China House @ Hyatt Regency Kuala Lumpur at KL Midtown
China House @ Hyatt Regency Kuala Lumpur at KL Midtown
No Pork, No Lard
A new modern luxury Chinese restaurant has opened inside the Hyatt Regency KL.
Led by Executive Chinese Chef Alan Shao, a native of Qingdao, the restaurant is renowned for its Northern Chinese cuisine, delicate dim sum, and wood-fired Peking duck.
I was immediately captivated by the tea room right at the entrance and the exquisite, high-quality dishes served in such an elegant setting.
The crispy yet moist shrimp rice rolls colored with red yeast, the tofu soup showcasing masterful craftsmanship, and the sweet dim sum and desserts—which are subtly sweet—offer a perfect balance that leaves you feeling light and satisfied after the meal.
Whether dining with family, friends, or for a business meal, this is a restaurant you’ll want to visit time and time again.
Dim sum is available only during lunch hours.
My Photos: Crab meat xiao long bao/ Prawn dumpling/ Pandan walnut pastry/ Red yeast rice cheong fun/ Crispy shrimp spring roll/ Taro pastry cream bun/ Hot and sour seafood soup/ Vegetarian tofu soup/ China house dessert plate
China House @ Hyatt Regency Kuala Lumpur at KL Midtown ( level 1)
@chinahouse_kualalumpur @hyattregencyklmidtown
Opening hours:
12pm-2:30pm ( Sat & Sun 11:30am-2:30pm) & 6pm -10:30pm (daily)
Reservation
Tel: 03-3093 1234
https://www.tablecheck.com/ja/hyatt-regency-kl-midtown-chinahouse/reserve/message
Promotion ( Voucher):
https://shop.hyattregencykualalumpur.com/reward/
ハイアットリージェンシーKL内にできた新しいモダンラグジュアリー中華レストラン。
青岛出身のエグゼクティブチャイニーズシェフAlan Shaoが率いるチームによる、北部中国の料理と繊細な点心、薪焼き北京ダックが評判の高いお店です。
入り口すぐにあるティールームや、エレガントな空間でいただく繊細で上質な料理に、すぐに心奪われました。
紅麹で色付けしたサクサクしっとりな海老の腸粉、職人技が光るお豆腐のスープ、甘い点心やデザートは、かなり甘さを抑え、食後を軽やかに締めてくれるバランス感があります。
家族や友人との食事にも、会食にも、何度でも来たくなるお店です。
点心はランチタイムのみの提供。
#chinahouseKL #hyattregencykl #dimsumKL #マレーシア移住
Straits of Malaya Dinner Buffet @ Crowne Plaza Kuala Lumpur City Centre
Straits of Malaya Dinner Buffet @ Crowne Plaza Kuala Lumpur City Centre
No Pork, No Lard
A dinner buffet themed around the Malayan era—spanning from the late 18th century to 1957 (independence)—has launched at the Crowne Plaza, available exclusively on Saturdays.
You can enjoy the flavors of this “era of origins,” when Malay, Chinese, Indian, and Western cuisines began to blend, forming the foundation of modern Malaysian cuisine.
Every dish is incredibly delicious, from roast lamb served with chimichurri sauce and mustard to Nyonya-style curry chicken and Chinese-style steamed fish. The desserts are beautifully presented as well, making this a buffet you can truly enjoy from start to finish.
Highly recommended for tourists too.
Straits of Malaya Dinner Buffet
Crowne Plaza Kuala Lumpur City Centre
@crownwplazaklcc
📍Merchants, Level 13
Every Saturdays
6:30 PM - 10:30 PM
RM 248+ per adult
RM 124+ per child
Reservation:
WhatsApp at +60 12 866 8121
18世紀後半から1957年（独立）までの、マラヤ時代をテーマにしたディナービュッフェが、クラウンプラザで土曜限定でスタートしました。
今のマレーシア料理の原型となる、マレー・中華・インド・西洋が混ざり始めた“原点の時代”の味が一度に楽しめます。
チミチュリソースやマスタードを添えたラムのローストや、ニョニャスタイルのカリーチキン、中華風蒸し魚など、どの料理もものすごく美味しい。デザートも美しく、最初から最後まで心から満喫できるビュッフェでした。
旅行客にもおすすめです。
#crowneplazaklcc #hotelbuffetKL #マレーシア移住
MOST DISHES SERVED AT A HOTEL FESTIVE BUFFET 2026 by The Malaysia Book of Records
MOST DISHES SERVED AT A HOTEL FESTIVE BUFFET 2026 by The Malaysia Book of Records
@ Shangri-La Kuala Lumpur
A buffet featuring 329 different dishes!
Shangri-La Hotel KL has been registered in the Malaysia Book of Records for "MOST DISHES SERVED AT A HOTEL FESTIVE BUFFET 2026 in the Lemon Garden"!
I attended the ceremony. I asked if sauces and toppings were included in the count, but they said they weren't. What an incredible number of dishes! The menu card lists the exact number, so there's no mistake!
The passion and craftsmanship poured into each plate. The smiles they bring to people's faces. From Malay cuisine to Western dishes, Chinese, Italian, Indian, seafood, and sushi – there's something for everyone.
It's always bustling with people.
Sajian Istimewa Dinner Buffet @ Shangri-La Kuala Lumpur @shangrilakl
at Lemon Garden
18 February to 20 March 2026
7.00pm – 10.00pm
Weekdays: RM270 nett
Weekends: RM318 nett
Reservations
(60 3) 2786 2378 or email [email protected].
For online reservations
https://www.shangri-la.com/kualalumpur/shangrila/dining/restaurants/lemon-garden-cafe/
ビュッフェ会場に329種類もの料理！
シャングリラホテルKLは、「ホテルの2026年フェスティブビュッフェにおいて、最も多くの品数を提供」として、The Malaysia Book of Recordsに登録されました！
そのセレモニーに出席しました。ソースやトッピングも数に含まれてるんじゃないかと聞いてみましたが、それらは含まれていないとのこと。すごい料理の数！メニューカードに品数が記載されているので間違いありません！
お皿ひとつひとつに込められた情熱と職人技。それらによって笑顔になる人々。マレー料理から西洋料理、中華にイタリアンにインド料理、シーフードにお寿司と、よりどりみどり。
いつも多くの人で賑わっています。
#ShangriLaKL #LemonGarden #MalaysiaBookOfRecords #hotelbuffetKL
#shangrilakl #lemongarden #MalaysiaBookOfRecords #HotelBuffetKL
Chinese New Year Celebration
Chinese New Year Celebration
@ The Face Style, KL
@thefacehospitality
Gong Xi Fa Cai! The eighth day of Chinese New Year.
We were invited by The Face Hospitality, a five-star hotel and residence located within KL's Golden Triangle, to attend an auspicious event.
Acrobatic lion dance, e-san, buffet lunch.
The splendid, magnificent lions and long strings of firecrackers seemed to promise prosperity for 2026.
The Face Style
Tel: 03-2168 1688
Address:
1020, Jln Sultan Ismail, Kampung Baru, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
thefacehospitality.com
恭喜发财！ チャイニーズニューイヤー8日目。
KLのゴールデントライアングルの中に位置している5つ星ホテル&レジデンスのThe Face Hospitalityよりご招待いただき、おめでたいイベントに出席しました。
アクロバティックライオンダンス、イーサン、ビュッフェランチ。
絢爛豪華で華やかなライオンたちと長い爆竹が、2026年の繁栄を約束しているかのようです。
#chinesenewyear2026
#TheFaceHospitality #TheFaceSuites #マレーシア移住
#ChineseNewYear2026 #thefacehospitality #thefacesuites #マレーシア移住
Day 7 of Chinese New Year
Day 7 of Chinese New Year
Acrobatic Lion Dance & Chinese Luncheon
@ Crowne Plaza Kuala Lumpur City Centre, KL
@crowneplazaklcc
Chinese New Year Day 7.
Most companies resume work today.
I was invited by the Crowne Plaza KLCC Hotel to celebrate and wish for a prosperous 2026 with a lion dance and lunch.
The powerful acrobatic lion dance featured a zodiac horse mascot. We celebrated with a Yee Sang, enjoyed a drum performance, and savored a delicious seven-course Chinese lunch. It was surprising to find such delicious Chinese cuisine at this hotel, which doesn't even have a Chinese restaurant.
In response to guest requests, they will continue offering this private dining course until March 3rd. (Per person: RM138.80+ to RM398.80+)
Private CNY Dining & Spring Reunions
View menus: https://tr.ee/JhRul7ryDl
Enquiries and reservations: [email protected] │ +60 12-866 8126
チャイニーズニューイヤー7日目。
大半の会社が今日から仕事始めです。
クラウンプラザKLCCホテルより、豊かな2026年を願い祝う、ライオンダンスとランチに招待いただきました。
迫力あるアクロバティックライオンダンスに干支の馬のマスコットも登場。イーサンでお祝いし、太鼓のパフォーマンスの後、7コースのとても美味しい中華ランチを堪能しました。このホテルには中華レストランがないのに、こんなにおいしい中華がいただけるとは驚き。
お客の要望に応じて、3/3までこのプライベートダイニングコースの提供を続けるとのことです。( １人当たりRM138.80+ to RM398.80+)
#CrownePlazaKLCC #CNY2026 #マレーシア移住
Celebrate the Lunar New Year 2026
Celebrate the Lunar New Year 2026
with Shangri-La Kuala Lunpur
@shangrilakl
-Acrobatic Lion Dance Performance by Califo Nanseng
-24- Rhythmic Drummers
-Interactive Chinese Paper Cutting Activity
-Yee Sang Tossing Ceremony
-Lunch buffet at Lemon Garden
On the first day of Chinese New Year, I was invited to celebrate the Lunar New Year at Shangri-La Hotel KL. The venue was filled with vibrant and beautiful decorations, the smiles and energy of many people, creating an auspicious atmosphere perfect for the New Year.
A message from Shangri-La KL:
"The Year of the Horse symbolizes resilient strength, the courage to move forward, and the resolve to succeed. May your journey be filled with vitality and prosperity, and may harmony and happiness grace your homes."
チャイニーズニューイヤー初日、シャングリラホテルKLによる旧正月のお祝いに招待いただきました。華やかで美しい装飾に、多くの人々の笑顔とエネルギーが満ち溢れ、新年にふさわしい、おめでたい雰囲気でした。
シャングリラKLからのメッセージ:
「午年は、しなやかな強さと前進する勇気、そして成功への決意を象徴します。皆さまの歩みが活気と繁栄に満ち、ご家庭に調和と幸せが訪れますように。」
#chinesenewyear2026 #shangrilakl #マレーシア移住
恭喜发财 ！ Happy Chinese New Year!
恭喜发财 ！ Happy Chinese New Year!
May the coming Chinese New Year usher in immense blessings, prosperity, and lasting happiness for you and your loved ones.
TRADISI KAMPUNG BARU RAMADHAN BUFFET @ Fourpoints by Sheraton KLCC
TRADISI KAMPUNG BARU RAMADHAN BUFFET @ Fourpoints by Sheraton KLCC
Halal
Fourpoints by Sheraton KLCC Hotel's Ramadan Buffet. While themed around Malaysian regional traditions, the dishes crafted by the team led by Director of Culinary Mr. Alan are beautifully presented, radiating both dynamism and delicacy—I absolutely adore them.
Vibrant, gorgeous, and incredibly delicious and easy to eat.
The menu is packed with tempting dishes like Arabic Style Braised Beef Rib, Chilli Baked Whole Seabass with Petai, Braised Duck Egg in Spicy Coconut Sauce, Chinese Chilli Prawn and Mantou etc.
TRADISI KAMPUNG BARU RAMADHAN BUFFET
At The Mesh @fourpointsklcc
@ Fourpoints by Sheraton KLCC
February 19 - March 17, 2026
6:30 PM - 10:00 PM
MYR 218 NETT PER ADULT
MYR 109 NETT PER CHILD
Menu & Detail
https://linktr.ee/fourpointsklcc
EARLY BIRD OFFER
20% off with full prepayment before February 10, 2026
15% off with full prepayment before February 16, 2026
Reservation:
+60327069099
https://www.themeshkl.com/offers
Fourpoints by Sheraton KLCC ホテルのラマダンビュッフェ。 マレーシアの地域の伝統をテーマにしつつも、Director of Culinary (いわばエグゼクティブシェフ)のAlan 率いるチームの料理は、盛り付けから美しく、ダイナミックさと繊細さを感じられて、大好きです。
色鮮やかで華やか、かつとてもおいしく食べやすい料理たち。
アラビア風ビーフリブの煮込み、シーバスのグリル、アヒルの卵のスパイシーココナツソース、中華風エビチリと揚げマントウなど、魅力的なメニューがたくさんあります。
#FourPointsKLCC #ramadanbuffet2026
Sajian Istimewa Dinner Buffet @ Shangri-La Kuala Lumpur
Sajian Istimewa Dinner Buffet @ Shangri-La Kuala Lumpur
No Pork, No Lard
Shangri-La Hotel's Ramadan Buffet.
Renowned for its wide selection including lobster, roast beef, Chinese, and Italian dishes, this Ramadan season is made even more vibrant with the addition of a bazaar atmosphere in the outdoor area. Enjoy traditional dishes from across Malaysia, prepared by a chef team certified by the Malaysian National Heritage Department.
Be sure to try the many seasonal delicacies, including whole roasted lamb, Ayam Golek Istana, Udang Masak Tempoyak etc.
18 February to 20 March 2026
7.00pm – 10.00pm
Weekdays: RM270 nett
Weekends: RM318 nett
𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐃𝐢𝐧𝐞 & 𝐒𝐚𝐯𝐞 𝐎𝐟𝐟𝐞𝐫:
Enjoy 15% off with our early purchase offer from 6 January to 17 February 2026. T&Cs apply. Book online via Shangri-La Boutique.
Reservations
(60 3) 2786 2378 or email [email protected].
For online reservations
https://www.shangri-la.com/kualalumpur/shangrila/dining/restaurants/lemon-garden-cafe/
シャングリラホテルのラマダンビュッフェ。
ロブスターやローストビーフ、中華やイタリアンなど幅広い品揃えで定評がありますが、このラマダンの時期はアウトドアエリアのバザールの雰囲気も加わってさらに華やかに。マレーシア国家遺産局に認定されたシェフチームによる、伝統的なマレーシア各地の料理を楽しめます。
ラムの丸焼きやロイヤル風グリルチキン、海老のテンポヤッなど、この時期ならではの美食の数々をぜひ。
#shangrilakl #LemonGarden #ramadanbuffet2026
