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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#Shiryu","#shiryuyakiniku","#omakase","#omakasecourse","#yakinikuomakase","#tajimaguro","#ingredients","#wagyuomakase","#premiumingredients","#japanesecuisine","#japanesefood","#yakiniku","#finedining","#a5wagyu","#fantasticdinner","#johorbahru","#malaysia","#singapore","#japanesechef","#hongkongchef","#iamjapanese"]
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Shi Ryu YAKINIKU @ Taman Ungku Tun Aminah, JB
No Pork, No Lard ( Wagyu beef with Halal Cert)
Fantastic Wagyu (Kobe) Beef Omakase Dinner ! Don't miss out on this great experience for a limited time only!
A course full of surprises. Tender, juicy A5 Wagyu beef cut into large pieces that spread deliciousness in your mouth.
From the starter to the aged tuna, seafood, soup and dessert, each dish is a perfect course that keeps you satisfied until the end (11dishes! ).
The Arita-yaki tableware are also beautiful.
This pop-up restaurant is limited to nine months from 1 April until the end of this year.
A Hong Kong chef and a Japanese chef grill and serve the A5 Wagyu in front of you.
A variety of parts of the meat can be enjoyed, as the restaurant has a whole herd of “Tajimaguro” a Japanese wagyu beef that surpasses Kobe beef in terms of meat quality.
The three omakase courses are super class at RM980-1180. They also have a course without Beef.
The courses are well worth the price and offer a blissful experience.
My photos:
Supreme Omakase Course RM1180/pax
-Japanese Pickled Trinity (Tomato, Komatsuna, Tsubugai)
前菜3種
-Slow-Cooked A5 Grade Tajimaguro Wagyu(Kobe) Beef topped with Caviar
低温調理した但馬玄キャビアのせ
-A5 Grade Tajimaguro Wagyu(Kobe) Beef and Japanese Sea Urchin (Bahun uni Temaki)
但馬玄手巻 バフンウニと共に
-14 Days Dry Aged Tennen Hon Maguro (Tuna) Saku for Two
14日熟成 日本産天然本鮪(づけ/炙り)
-Kyoto Tofu Salad ( Mizuna, Tomato, Aomori Apple Sauce)
京都直送豆腐サラダ
-A5 Grade Tajimaguro Wagyu( Kobe) Gyoza
但馬玄ぎょうざ
-Japanese Black Abalone with Liver Pate
日本産 黒あわび肝じょうゆ
-Ushio-Jiru (Japanese Clam Soup)
蛤吸
-Five Chef’s Cuts A5 Grade Tajimaguro Wagyu (Kobe) Beef
但馬玄5種
-Minced A5 Grade Tajimaguro Wagyu(Kobe) Beef Curry with Cheese
但馬玄カレーモッツァレラチーズ
-Japanese Seasonal Fruit Medley/ Live Handcrafted Ice Cream
(Japanese Mask Melon Ice Cream)
季節のフルーツ/自家製アイスクリーム
(マスクメロンのアイスクリーム)
SHI RYU YAKINIKU
Off day: Tuesday
Business Hour:
Session 1 (6.00 pm-8.30 pm)
Session 2 (9.00 pm-11.30 pm)
Food Menu: https://rebrand.ly/shiryumenu
Reservation: (※7days advance)
016-211 3353 / 012-615 3944
Address:
34, Jalan Pendekar 13, Taman Ungku Tun Aminah , 81300 Skudai, Johor Bahru.
素晴らしい！但馬玄(たじまぐろ)(神戸)和牛のおまかせディナー。
驚きに満ちたコース。口中に美味しさが広がる大ぶりにカットされた柔らかくジューシーなA5和牛。
前菜、熟成まぐろ、シーフード、お吸い物、デザートに至るまで、1品1品の満足感が最後まで継続する完璧なコースです。有田焼の器も美しい。
4/1から今年末までの9ヶ月限定ポップアップレストラン。
香港人シェフと日本人シェフの2人体制で、目の前で焼いてくれる焼き肉おまかせ。
神戸牛を上回る肉質を追求した和牛「但馬黒」を一頭飼いしているので、さまざまな部位を楽しめます。
3つのおまかせコースはRM980-1180(3万円-36000円)とスーパー級。
価格に見合ったコースで、至福の時を過ごせます。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#ShiRyu #shiryuyakiniku #omakase #omakasecourse #yakinikuomakase #tajimaguro #ingredients #wagyuomakase #premiumingredients #japanesecuisine #japanesefood #yakiniku #finedining #A5wagyu #fantasticdinner #johorbahru #malaysia #singapore #japanesechef #hongkongchef #iamjapanese |
2022-04-22 05:19:40 |
2022-04-22 19:16:41 |
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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#PrincipleCafe","#jalantrus","#jbfoodie","#jbcafe","#cafehoppingjb","#johorbahru","#malaysia","#deliciousfoods","#singapore","#seabass","#mushroompasta","#lambshank","#burntcheesecake","#vegetablepizza"]
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Principle Cafe by T.A.M @ Bandar Johor Bahru, JB
No Pork, No Lard
Simple and nice atmosphere cafe. It’s behind of Amari hotel, the next is big parking space.
Their foods are more than cafe food.
Taste is really good and creative.
Now they open till night. So we can enjoy dinner time too.
Light meal to Main dish, enjoy new attractive menu!
The flavours are very well balanced: Sea bass in an oriental cream sauce with a hint of tom yum, Mushroom pasta full of umami flavoured with konbu, Pizza with plenty of vegetables and Lamb that is tender and odourless etc.
My photos( All New Menu!) :
-Pan-seared Farmed Seabass RM42.9
Seabass fillet, confit potatoes, poached leek, herbs and spices veloute
-Braised NZ Lamb Shank RM78.9
78⁰c & 18hrs extremely delicate, Carrot, Cranberry, whipped potato
-Principle's kombu mushroom pasta (v) RM28.9
Aglio-olio, touch of chili, seaweed, Spaghetti
-Principle's Tiger Prawn Pasta RM37.9
Tiger prawn, nyonya's flavour, curry leaf, linguine
-Principle's Vegetable Pizza (v) RM32.9
Pomodoro, variety of Vegetables pick by the chef, black olive, mozzarella
-Pulled duck on Brioche RM26.9
Duck rillette, caramelised onion, mozzarella, poached egg, Arugula
Desserts:
-Silky smooth matcha burnt cheese cake RM16
-Premium Callebaut chocolate cake RM18
Opening hours:
11:15am - 9pm( Mon - Fri )
10:15am - 9pm( Sat - Sun )
※last order is at 8.30 PM.
Address: No. 82, Jalan Trus. 80000 Johor Bahru
WhatsApp:
https://wa.me/60192757161?text=PrincipleCafeOrder
※There is Parking (cafe guest 1hour free)
※Grab Food and Food panda available
アマリホテルのすぐ裏にあるカフェ。専用駐車場が左手にあります。
シンプルで落ち着くカフェですが、料理のクオリティはカフェ以上。軽食からしっかりしたメインディッシュまで、趣向を凝らした料理はどれもとてもおいしい。
営業時間が夜まで伸びて、魅力的な新メニューもたくさん登場。
トムヤムの香るオリエンタルなクリームソースのシーバス、塩昆布で旨味を出したマッシュルームパスタ、野菜たっぷりのピザ、臭みがなく柔らかいラムなど、味のバランスがとても良いです。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#principlecafe #jalantrus #jbfoodie #jbcafe #cafehoppingjb #johorbahru #malaysia #deliciousfoods #singapore #seabass #mushroompasta #lambshank #burntcheesecake #vegetablepizza |
2022-04-20 12:18:46 |
2022-04-20 19:08:29 |
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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#kstreasures","#美乐轩","#chineserestaurant","#dimsum","#yamcha","#点心","#飲茶","#siewmai","#dumplings","#Molek","#johorbahru","#malaysia"]
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KS TREASURES (MOLEK) 美乐轩 @ Molek, JB
Non Halal
Dim Sum promotion!
2pax get 1 dish, 4pax get 2 dishes, 6pax get 3 dishes!
KS Treasures’s dim sum master chef is from Ipoh.
We can enjoy over 30 kinds of delicious dim sum.
Siew Mai is big and juicy. “Duo Style Chilli Crab Meat Buns” are very special. It’s only here’s creative menu.
The price is commensurate with the quality. I ordered 9 dishes and Chinese tea. Total under RM80.
My best 3 is “Black Truffle Siew Mai with Bonito”. “Souchuan style shrimp dumpling”, and “Duo style Crab Meat Buns”. Will repeat again.
Dim sum RM5.5-11.8
My recommend Best 3
-Black Truffle Siew Mai (3pc) RM8.8
-Poached Shrimp Dumpling, Sichuan style (5pc) RM10.8
-Duo style Chilli Crab Meat Buns (2pc) RM11.8
美乐轩 KS TREASURES (MOLEK分行)
Opening hours:
10am - 3pm ( dim sum)
5:30pm-10pm
Off day: Monday
Tel: 07-289-2628
Address: 26 & 28, Jalan Molek 1/13, Taman Molek, 81100 Johor Bahru, Johor
SentosaのKSトレジャーは、創作系広東料理でおいしくて大好きですが、ここの2店舗目のモレック店では朝から昼に飲茶がいただけます。点心師は美食の街で名高いイポー出身。
30種類以上の美味しい点心が楽しめます。蒸し物の種類が多めなのが嬉しい。
シューマイは大きくてジューシー。2種のチリクラブバンズはここでしか食べられない創作メニュー。価格に見合ったクオリティ。ゆったりとおいしい飲茶がいただけていい時間を過ごせます。
現在2人で1籠、4人で2籠、6人で3籠が無料になるプロモーション中。
四川風茹で餃子もおすすめ。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#kstreasures #美乐轩 #chineserestaurant #dimsum #yamcha #点心 #飲茶 #siewmai #dumplings #molek #johorbahru #malaysia |
2022-04-19 09:02:55 |
2022-04-19 19:07:01 |
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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#zabthaithai","#辣泰泰","#泰国餐","#SetiaIndah","#thairestaurant","#thaicuisine","#johorbahru","#malaysia"]
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Zab Thai Thai Restaurant 辣泰泰 @ Setia Eco Cascadia, JB
Non Halal
Authentic Thai restaurant.
They opened Jan 2021.
I found this restaurant at Google Map, had lunch there.
It’s very simple casual restaurant without aircon. We can order variety of Thai foods from lunch to dinner.
Rice and noodle menu price is RM10-12. Affordable.
We ordered 3 menu. Everything delicate, moderate tastes and delicious!
I want to try another menu too. Will definitely come again.
Many customer order Takeaway and delivery too.
My photos
-Stir-fried Minced Meat with Basil Leaf on Rice (Gapao rice) RM10
-Green Curry (Small) with rice RM15
-Deep-Fried Prawn Cake RM32
-Lemon Glass Juice RM3
-Thai Lime Juice RM3
Opening hours: 11am-10pm daily
Tel: 0102596887
Address: No.33, Jalan Eco Cascadia 6/1, Taman Setia Eco Cascadia, JB, 81100, Johor
Google Map で発見した、ノンハラルのタイ料理レストラン。Setia Indah近く、エコスプリングに行く手前のショップロットにあります。
オープンしてから1年ちょっと。テイクアウトやデリバリーのオーダーも多い感じ。
エアコンもない簡素な店内ですが、本格タイ料理が品揃え豊富。
ご飯や麺はRM10-12とお手頃。
レススパイシーもオーダーできて、程よく繊細な味付けでどれもとても美味しかったです。タイのお母さんの味という感じ。
定番ガパオと具沢山のグリーンカレーはリピート必至。プラウンケーキは、豚ひき肉と海老がたっぷり入ったミンチカツ。手がこんでいて、ジューシーで、子供から大人までみんなが大好きなメニュー。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#zabthaithai #辣泰泰 #泰国餐
#SetiaIndah #thairestaurant #thaicuisine
#johorbahru #malaysia |
2022-04-18 09:50:22 |
2022-04-18 19:05:28 |
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["Malaysia Review マレーシアレビュー","#malaysiareview","#マレーシアレビュー","#charcoalgrill","#woodfire","#pizza","#margherita","#fishandchips","#johorbahru","#bikerrestaurant","#malaysia","#highlyreccomended","#smokeypistons"]
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Smokey-Pistons Charcoal Grill & Pizzeria @ Permas jaya, JB
No Pork, No Lard
One of my favourite dinner place.
It’s Western & Mediterranean casual restaurant.
We can enjoy Wood-fired pizza in homemade stone oven and Charcoal Grill dishes.
Wood-fired Pizza is so good.
And our favourite is also Fish & Chips.
They don’t cook frozen fish. They buy freshest fish at fish market and fry.
Tartar sauce and French fry also super delicious.
I want to try hamburgers, pasta and other menus, but I can't ignore these delicious two items, so it's difficult to reach other menus. Tell me which menu is your recommend!
My photos
-Margherita Puzza (small 8inch) RM24
-Fish & Chips RM32
-Waffle & Ice cream RM18( special thanks!)
-coke / Soda water RM5 each
Off day: Monday
Opening hours: 4pm-11pm
WhatsApp: 012-502-5611
Venue: Same shop lot as D Shanghai Permas. Left-hand corner of the shop lot.
Website: https://smokeypistons.com/home
パルマスジャヤの大上海の並び、ショップロットの左端角にオープンして約1年の、バイカーコンセプトのウェスタンレストラン。
薪の火で石窯で焼くピザ、炭焼きグリル、パスタなどが楽しめるハラルのお店。
ガスを使わず薪の火だけで焼き上げるピザは絶品。
そしてもう1つのお気に入りはフィッシュ&チップス。冷凍品を使わず、魚市場で新鮮な魚を仕入れて作っています。タルタルソースやポテトの味もとてもおいしい。
ハンバーガーやパスタなど、他のメニューも食べてみたいけれど、いつもこの2品は外せなくて、なかなか他のメニューにたどり着けません。
ラマダン中の現在は、激混みではないらしいのでゆったりと食事ができます。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#charcoalgrill #woodfire #pizza #margherita #fishandchips #johorbahru #bikerrestaurant #malaysia #highlyreccomended #smokeypistons |
2022-04-15 08:10:14 |
2022-04-15 19:11:27 |