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["#restaurantkl","#donkai","#humburgkl","#humburgrice","#eatdrinkkl","#foodreviewkl","#マレーシア移住","#クアラルンプール生活","#フードレビュー","#ハンバーグ専門店"]
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#restaurantKL
Donkai @ Bukit Bintang, KL
No Pork, No Lard
Japanese Hamburg Rice speciality restaurant.
There are 2 outlets in Bukit Bintang and The Exchange TRX.
Simple counter setting.
Actually taste is more than expected! Very meaty and juicy. Delicious !
Truffle sauce ( cream sauce) is quite good. If there is Onion Soy sauce, it will be the best !
My photos :
Angus Beef 2 Hamburg with Truffle Sauce Combo RM43
( include Rice, Miso soup, Vegetable, Kimchi and Egg York)
Donkai Malaysia @donkaimalaysia
Opening hours: 11am-11pm
Address:
Lot 2, GF, Bintang Collectionz Hotel, 68, Jln Bukit Bintang, Bukit Bintang, 55100 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur
Japanese Hamburg Rice speciality restaurant.
There are 2 outlets in Bukit Bintang and The Exchange TRX.
Simple counter setting. The hamburg cooked by the staff is further grilled to your liking on the Teppan in front of you.
Actually taste is more than expected! Very meaty and juicy. Delicious !
Truffle sauce ( cream sauce) is quite good. If there is Onion Soy sauce, it will be the best !
日本式ハンバーグライス専門店。
このブキビンタンとザ・エクスチェンジTRX内の2店舗あります。
シンプルなカウンター。 スタッフが焼いてくれたハンバーグをさらに目の前の鉄板で好みの焼き加減に仕上げます。
味は期待以上！ 肉肉しくてとてもでジューシー。 とてもおいしいです！
トリュフソース（クリームソース）が美味しい。 もしオニオン醤油ソースがあったら最高！
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#donkai #humburgkl #humburgrice #eatdrinkkl #foodreviewkl #マレーシア移住 #クアラルンプール生活 #フードレビュー #ハンバーグ専門店
https://www.instagram.com/reel/C8KMKoBSFVI/?igsh=MWV6NGxmYnY0MDA3aQ== |
2024-06-13 14:35:42 |
2024-06-14 07:02:35 |
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["#jbfood","#MountAustin","#temperrestaurantjb","#openfirekitchen","#eatdrinkjb","#foodreviewjb","#TamanMelodies","#南阳街","#マレーシア移住","#ジョホールバル生活","#フードレビュー"]
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Temper Restaurant @temper_restaurant
Opening hours:
12pm-2.30pm & 5pm-10pm(9.30pm last order)
Address:
5, Jalan Austin Height 7/5 , Taman Mount Austin 81100 Johor Bahru Johor
Reservation link:
https://wa.link/tozmtm
My photos:
-Sparkling Wine
-Seafood Bisque RM58
-Live Us Oyster RM28 (Pre-order)
-Spice Grilled White Corn Ribs RM28
-Danggui Lamb Burger RM58
-Bone marrow Pasta RM58
-Charsiew Lamb Loin 200gm RM98
-Australia Lobster RM288 (Pre-Order)
-Dried Aged Duck Breast RM98/RM58(Half)
-Golden Pomfret RM78
-Yuzu Miso Tart RM32
-Yang Zhi Gan Lu (special menu)
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#jbfood #mountaustin #temperrestaurantjb #openfirekitchen
#EatDrinkJB #foodreviewJB #TamanMelodies #南阳街 #マレーシア移住 #ジョホールバル生活 #フードレビュー
https://www.instagram.com/reel/C8HdfXBytr6/?igsh=MXdtZjQ1c3Y4aXd1ZA== |
2024-06-12 13:07:53 |
2024-06-13 07:03:19 |
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["#restaurantjb","#johorbahru","#jbfood","#MountAustin","#temperrestaurantjb","#openfirekitchen","#eatdrinkjb","#foodreviewjb","#TamanMelodies","#南阳街","#マレーシア移住","#ジョホールバル生活","#フードレビュー"]
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#restaurantJB #johorbahru
Temper Restaurant @ Mount Austin, JB
No Pork, No Lard
One of my favorite restaurants in JB.
Open-fire restaurants are all the rage and popular in Kuala Lumpur now, but the chef who owns Temper is a chef who was already working with open-fire cooking before it became a trend.
The ingredients are used to their best advantage while the spices and sauces are creative and sophisticated. It is wonderful to enjoy a variety of flavors, from simple dishes such as ponzu sauce to rich dishes of lamb, duck or bone marrow, where you can enjoy the sweetness of the fat. Each dish is generous in volume, so it is best to enjoy a variety of dishes easily while sharing.
New additions such as gorgeous Boston lobster, aged duck roast, grilled white corn and seafood bisque make the menu even more appealing.
My photos:
-With Owner Chef: Lew Jia Yeong
-Sparkling Wine
-Seafood Bisque RM58
-Live Us Oyster RM28 (Pre-order)
-Spice Grilled White Corn Ribs RM28
-Danggui Lamb Burger RM58
-Bone marrow Pasta RM58
-Charsiew Lamb Loin 200gm RM98
-Australia Lobster RM288 (Pre-Order)
-Dried Aged Duck Breast RM98/RM58(Half)
-Golden Pomfret RM78
-Yuzu Miso Tart RM32
-Yang Zhi Gan Lu (special menu)
Temper Restaurant @temper_restaurant
Opening hours:
12pm-2.30pm & 5pm-10pm(9.30pm last order)
Address:
5, Jalan Austin Height 7/5 , Taman Mount Austin 81100 Johor Bahru Johor
Reservation link:
https://wa.link/tozmtm
JBで私が大好きなレストランのうちの一つ。
現在、クアラルンプールでは直火焼きレストランが流行っていて人気ですが、Temperのオーナーシェフは、その流行の前にすでに直火焼き料理に取り組んでいたシェフ。
素材の良さを活かしつつ、スパイスやソースでクリエイティブで洗練された料理に仕上げています。ポン酢ソースのようなシンプルな料理から、脂の甘味を楽しむラムや鴨やボーンマローの濃厚な料理まで、色々な味を楽しめるのが素晴らしい。一皿のボリュームがたっぷりあるので、シェアしながら気軽にいろいろ楽しむのがベスト。
豪華なボストンロブスターや、エイジングした鴨ロースト、ホワイトコーンのグリルやシーフードビスクなどの新メニューも加わり、さらに魅力的なメニューになっています。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#jbfood #mountaustin #temperrestaurantjb #openfirekitchen
#EatDrinkJB #foodreviewJB #TamanMelodies #南阳街 #マレーシア移住 #ジョホールバル生活 #フードレビュー |
2024-06-12 09:06:28 |
2024-06-13 07:03:19 |
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["#SichuanKitchenKL","#FourPointsKLCC","#kualalumpur","#hotpot","#restaurantkl","#noporknolard","#火鍋","#フォーポインツklcc","#eatdrinkkl","#マレーシア移住","#クアラルンプール生活"]
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SICHUAN KITCHEN @sichuankitchen
At Fourpoints by Sheraton KlCC
@fourpointsklcc
WEEKDAY EXECUTIVE LUNCH
Weekdays | 12:00 PM - 2:30 PM MYR 80 nett for 2pax
( Limited Time Offer!)
WEEKEND HOT POT BUFFET
Fridays - Saturdays (Dinner)
6:00 PM - 10:00 PM
MYR 168 nett per pax
Sundays (Lunch)
12:00 PM - 3:00 PM
MYR 138 nett per pax
※Club Marriot Member get discount
(A la cart 30% off, Buffet 20%off)
Menu: https://rb.gy/2cfr2y
Online Reservations: https://www.sichuankitchenkl.com/offers
Offline Reservations: +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) / [email protected]
My photos:
A la cart menu
-Sliced Beef Tongue in Chilli Sauce RM38
-Beef Dumpling with Chilli Oil RM18
-Sichuan Dan Dan Noodle RM16
-2kinds of Hot Pot Soup base (Sichuan Abalone & Truffle Mushroom)RM88
-Sliced Beef (100g) RM68/ Deep Sea Tiger Grouper Fillet (200g) RM68/ Clam (200g) RM18/ Baby squid (200g) RM28/ Tofu Skin RM18/ Shrimp Paste(4p) RM38/ Mix Mushroom RM38/ Mix Vegetable RM38/
Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#SichuanKitchenKL #FourPointsKLCC #KualaLumpur #hotpot #restaurantKL #noporknolard #火鍋 #フォーポインツKLCC #eatdrinkkl #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/C8Dys24S4sw/?igsh=MTN4cWUwemt1Nmo0aQ== |
2024-06-11 08:26:22 |
2024-06-12 07:03:11 |
|
["#SichuanKitchenKL","#FourPointsKLCC","#kualalumpur","#hotpot","#restaurantkl","#noporknolard","#火鍋","#フォーポインツklcc","#eatdrinkkl","#マレーシア移住","#クアラルンプール生活"]
|
SICHUAN KITCHEN @sichuankitchen
At Fourpoints by Sheraton KlCC
@fourpointsklcc
WEEKDAY EXECUTIVE LUNCH
Weekdays | 12:00 PM - 2:30 PM MYR 80 nett for 2pax
( Limited Time Offer!)
WEEKEND HOT POT BUFFET
Fridays - Saturdays (Dinner)
6:00 PM - 10:00 PM
MYR 168 nett per pax
Sundays (Lunch)
12:00 PM - 3:00 PM
MYR 138 nett per pax
※Club Marriot Member get discount
(A la cart 30% off, Buffet 20%off)
Menu: https://rb.gy/2cfr2y
Online Reservations: https://www.sichuankitchenkl.com/offers
Offline Reservations: +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) / [email protected]
My photos:
A la cart menu
-Sliced Beef Tongue in Chilli Sauce RM38
-Beef Dumpling with Chilli Oil RM18
-Sichuan Dan Dan Noodle RM16
-2kinds of Hot Pork Soup base (Sichuan Abalone & Truffle Mushroom)RM88
-Sliced Beef (100g) RM68/ Deep Sea Tiger Grouper Fillet (200g) RM68/ Clam (200g) RM18/ Baby squid (200g) RM28/ Tofu Skin RM18/ Shrimp Paste(4p) RM38/ Mix Mushroom RM38/ Mix Vegetable RM38/
Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#SichuanKitchenKL #FourPointsKLCC #KualaLumpur #hotpot #restaurantKL #noporknolard #火鍋 #フォーポインツKLCC #eatdrinkkl #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/C8Dys24S4sw/?igsh=MTN4cWUwemt1Nmo0aQ== |
2024-06-11 03:01:02 |
2024-06-11 07:02:41 |