KAZUO TAKIZAWA × MATTEO ALBERTI
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
Two Worlds, One Table 8 Course Dinner
@ Zipangu, Shangri-La Kuala Lumpur
No Pork, No Lard
Kazuo Takizawa, who has honed his skills at Nadaman なだ万, the pinnacle of Japanese cuisine, for 30 years and is currently the head chef at Zipangu, and Michelin chef Matteo Alberti who heads the renowned Italian restaurant Origo in Kanazawa, Ishikawa Prefecture, have joined forces for an eight-course feast that is truly a cross between the wisdom of Japan and Italy.
Combining traditional Kanazawa culture with Italian culinary techniques and the sensibilities of both chefs, this eight-course meal broke new ground in "contemporary gastronomy," and was composed with an abundance of summer in mind.
Starting with Chef Takizawa's six appetizers in a modern style that showed his respect for Matteo's cuisine, we were treated to large oysters with a rich aroma of aosa seaweed-infused batter, and the first highlight, crispy and flavorful eels served with a refreshing cucumber-infused anchovy and herb sauce. After the Daifuku Mochi with pineapple, we finished with matcha tea by Matteo's wife.
It was a wonderful dinner that was a cross between surprise, nostalgia, and novelty.
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
@shangrilakl @origo.restaurant
@takizawa0125jp
Two Worlds, One Table 8 Course Dinner
Price: RM450 nett per person
Optional Sake Pairing: RM120 nett per person
Shangri-La KL Dining Promotion:
https://boutique.shangri-la.com/index.php?region=mykl&WT.mc_id=SLKL_20240308_
Tel: 03 2786 2378 | WhatsApp: +6019 390 2257
30年にわたり日本料理の最高峰「なだ万」で腕を磨き、現在はZipanguのヘッドシェフを務める滝沢氏と、石川県金沢市のイタリアンの名店Origoを率いるミシュランシェフ、マテオ氏がタッグを組んだ、まさに和と伊の叡智が交差する8品の饗宴。
金沢の伝統文化とイタリア料理の技法、そして両シェフの感性が融合したこの8品のコースは、「コンテンポラリー・ガストロノミー」という新たな境地を切り開き、夏をふんだんに感じさせる構成でした。
マテオ氏の料理へのリスペクトを感じる、モダンなスタイルに仕上げた滝沢シェフの前菜6種からはじまり、アオサ入りの衣の風味豊かな大振りの牡蠣、1番のハイライトは、爽やかなキュウリ入りのアンチョビとハーブのソースでいただくクリスピーで旨みあふれるウナギ。パイナップル入りの大福のあとは、マテオ氏の奥様による抹茶で締めくくりました。
驚きと懐かしさと新しさが交差する素晴らしいディナーでした。
#ShangriLaKL #ZipanguKL #ChefMatteo #origokanazawa #ChefTakizawa #4HandsDinner #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DK4DY4xyaXf/?igsh=MTczMG95b2F3MmZybw==
#shangrilakl #zipangukl #chefmatteo #origokanazawa #cheftakizawa #4handsdinner #マレーシア移住 #クアラルンプール生活
KAZUO TAKIZAWA × MATTEO ALBERTI
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
Two Worlds, One Table 8 Course Dinner
@ Zipangu, Shangri-La Kuala Lumpur
No Pork, No Lard
Kazuo Takizawa, who has honed his skills at Nadaman なだ万, the pinnacle of Japanese cuisine, for 30 years and is currently the head chef at Zipangu, and Michelin chef Matteo Alberti who heads the renowned Italian restaurant Origo in Kanazawa, Ishikawa Prefecture, have joined forces for an eight-course feast that is truly a cross between the wisdom of Japan and Italy.
Combining traditional Kanazawa culture with Italian culinary techniques and the sensibilities of both chefs, this eight-course meal broke new ground in "contemporary gastronomy," and was composed with an abundance of summer in mind.
Starting with Chef Takizawa's six appetizers in a modern style that showed his respect for Matteo's cuisine, we were treated to large oysters with a rich aroma of aosa seaweed-infused batter, and the first highlight, crispy and flavorful eels served with a refreshing cucumber-infused anchovy and herb sauce. After the Daifuku Mochi with pineapple, we finished with matcha tea by Matteo's wife.
It was a wonderful dinner that was a cross between surprise, nostalgia, and novelty.
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
@shangrilakl @origo.restaurant
@takizawa0125jp
Two Worlds, One Table 8 Course Dinner
Price: RM450 nett per person
Optional Sake Pairing: RM120 nett per person
Shangri-La KL Dining Promotion:
https://boutique.shangri-la.com/index.php?region=mykl&WT.mc_id=SLKL_20240308_
Tel: 03 2786 2378 | WhatsApp: +6019 390 2257
30年にわたり日本料理の最高峰「なだ万」で腕を磨き、現在はZipanguのヘッドシェフを務める滝沢氏と、石川県金沢市のイタリアンの名店Origoを率いるミシュランシェフ、マテオ氏がタッグを組んだ、まさに和と伊の叡智が交差する8品の饗宴。
金沢の伝統文化とイタリア料理の技法、そして両シェフの感性が融合したこの8品のコースは、「コンテンポラリー・ガストロノミー」という新たな境地を切り開き、夏をふんだんに感じさせる構成でした。
マテオ氏の料理へのリスペクトを感じる、モダンなスタイルに仕上げた滝沢シェフの前菜6種からはじまり、アオサ入りの衣の風味豊かな大振りの牡蠣、1番のハイライトは、爽やかなキュウリ入りのアンチョビとハーブのソースでいただくクリスピーで旨みあふれるウナギ。パイナップル入りの大福のあとは、マテオ氏の奥様による抹茶で締めくくりました。
驚きと懐かしさと新しさが交差する素晴らしいディナーでした。
#ShangriLaKL #ZipanguKL #ChefMatteo #origokanazawa #ChefTakizawa #4HandsDinner #マレーシア移住 #クアラルンプール生活
#shangrilakl #zipangukl #chefmatteo #origokanazawa #cheftakizawa #4handsdinner #マレーシア移住 #クアラルンプール生活
The Butcher’s Table @ Taman Desa, KL
The Butcher’s Table @ Taman Desa, KL
Non Halal
New Open!
The Butcher's Table, popular for its homemade sausages, premium cured meat, and roast pork, has newly opened its fifth location in Taman Desa, KL.
The founder, Ho Kim Loon, is a skilled butcher trained in traditional European techniques. The family-run business offers honest and hearty food in the vein of the long-established "Mr Ho's Fine Foods," which started in 1992 in Bangsar.
All products are carefully made with natural ingredients and traditional methods, without additives or preservatives.
Don't forget the crispy skin and melt-in-your-mouth roast pork, pancetta made with authentic methods, a choice of 12 different types of artisan sausages, 600 grams of powerful tomapork, and to top it off, truffle mac and cheese with bacon.
This is a restaurant where you can enjoy pork dishes to your heart's content.
My photos:
-Crispy Roast Pork RM25.5
-Smoked Pork Knuckle 1kg RM138
-Grilled Pancetta RM25.5
-Tomapork (600g) RM168.25
-Sausage (Cheese Ring RM34.85/ Farmer's Bratwurst RM13.95/ Iberico RM17.55)
-Truffle Mac & Cheese with Bacon RM55( jumbo size +RM68)
-German Potato Salad RM24.9
-Truffle Cheese Cake with Iberico Prosciutto
( limited)
The Butcher’s Table @thebutcherstable
https://thebutcherstable.com.my/
Taman Desa outlet ( Faber Tower 2):
Ground Floor, Podium, Faber Towers, G-OS-03, Jalan Desa Bahagia, Taman Desa, 58100 Kuala Lumpur
Opening hours: 11:30am-3pm & 5:30pm-10pm
Reservation:
https://lounge.oddle.me/en_MY/thebutcherstable
自家製ソーセージや低温熟成ポーク、ローストポークなどが人気の「The Butcher’s Tableが、5店舗目となる新店舗をタマン・デサにニューオープン。
創業者のHo Kim Loon氏は、ヨーロッパ伝統の技術を身につけた熟練の精肉職人。バンサーで1992年にスタートした老舗「Mr Ho’s Fine Foods」の流れを汲み、家族経営で正直で心のこもった料理を提供しています。
すべての製品は添加物や保存料を使わず、自然素材と伝統的な手法で丁寧に作られています。
サクサクの皮ととろける食感のローストポークや、本場の製法を取り入れたパンチェッタ、12種類から選べるアルチザンソーセージ、600gもの迫力あるトマポーク、そして締めにはベーコンの入ったトリュフマックアンドチーズもお忘れなく。心ゆくまで豚肉料理を楽しめるお店です。
#thebutcherstable #nonhalalkl #artisansausage #roastedpork #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DKy3YAvy2QD/?igsh=YXFkOXlyd3I3NWZp
#thebutcherstable #nonhalalkl #artisansausage #roastedpork #マレーシア移住 #クアラルンプール生活
The Butcher’s Table @ Taman Desa, KL
The Butcher’s Table @ Taman Desa, KL
Non Halal
New Open!
The Butcher's Table, popular for its homemade sausages, premium cured meat, and roast pork, has newly opened its fifth location in Taman Desa, KL.
The founder, Ho Kim Loon, is a skilled butcher trained in traditional European techniques. The family-run business offers honest and hearty food in the vein of the long-established "Mr Ho's Fine Foods," which started in 1992 in Bangsar.
All products are carefully made with natural ingredients and traditional methods, without additives or preservatives.
Don't forget the crispy skin and melt-in-your-mouth roast pork, pancetta made with authentic methods, a choice of 12 different types of artisan sausages, 600 grams of powerful tomapork, and to top it off, truffle mac and cheese with bacon.
This is a restaurant where you can enjoy pork dishes to your heart's content.
My photos:
-Crispy Roast Pork RM25.5
-Smoked Pork Knuckle 1kg RM138
-Grilled Pancetta RM25.5
-Tomapork (600g) RM168.25
-Sausage (Cheese Ring RM34.85/ Farmer's Bratwurst RM13.95/ Iberico RM17.55)
-Truffle Mac & Cheese with Bacon RM55( jumbo size +RM68)
-German Potato Salad RM24.9
-Truffle Cheese Cake with Iberico Prosciutto
( limited)
The Butcher’s Table @thebutcherstable
https://thebutcherstable.com.my/
Taman Desa outlet ( Faber Tower 2):
Ground Floor, Podium, Faber Towers, G-OS-03, Jalan Desa Bahagia, Taman Desa, 58100 Kuala Lumpur
Opening hours: 11:30am-3pm & 5:30pm-10pm
Reservation:
https://lounge.oddle.me/en_MY/thebutcherstable
自家製ソーセージや低温熟成ポーク、ローストポークなどが人気の「The Butcher’s Tableが、5店舗目となる新店舗をタマン・デサにニューオープン。
創業者のHo Kim Loon氏は、ヨーロッパ伝統の技術を身につけた熟練の精肉職人。バンサーで1992年にスタートした老舗「Mr Ho’s Fine Foods」の流れを汲み、家族経営で正直で心のこもった料理を提供しています。
すべての製品は添加物や保存料を使わず、自然素材と伝統的な手法で丁寧に作られています。
サクサクの皮ととろける食感のローストポークや、本場の製法を取り入れたパンチェッタ、12種類から選べるアルチザンソーセージ、600gもの迫力あるトマポーク、そして締めにはベーコンの入ったトリュフマックアンドチーズもお忘れなく。心ゆくまで豚肉料理を楽しめるお店です。
#thebutcherstable #nonhalalkl #artisansausage #roastedpork #マレーシア移住 #クアラルンプール生活
#thebutcherstable #nonhalalkl #artisansausage #roastedpork #マレーシア移住 #クアラルンプール生活
A FEAST WORTH CELEBRATING Buffet lunch & Dinner @ Courtyard by Marriott Kuala Lumpur South, KL
A FEAST WORTH CELEBRATING Buffet lunch & Dinner @ Courtyard by Marriott Kuala Lumpur South, KL
No Pork, No Lard
Happy 1st anniversary of opening!
20 daily (week-in guests) can enjoy the buffet for RM20 only!
All other guests can also enjoy Buy 1 Free 1 ! A very special buffet is now being offered at a very reasonable price.
The highlight is the whole steamed fish with 5 different flavors. There are also raw oysters and other seafood-on-ice, roast chicken, delicious Chinese and Malay dishes, and Indian dishes, and at RM79nett per person, it is very good value.
I especially like the Chinese dishes here such as Steamed Fish with Bean Sauce, Fried Rice, Kai Lan and Fish Cake.
The RM20 price is limited to two people per group, and the line seems to start forming around 5:00 pm.
After dinner, enjoy a drink at the lovely bar "At 137". There is a hidden staircase in the back of the lounge next to the reception.
A FEAST WORTH CELEBRATING Buffet lunch & Dinner @ Courtyard by Marriott Kuala Lumpur South
@courtyardkualalumpursouth
1-30 June, 2025 SUBSTANCE at Level 3
Lunch 12.30pm - 3pm | Saturday & Sunday
Dinner 6.30pm - 11pm | Thursday to Sunday
RM20 Deal & Buy 1 Free 1 Primotion Detail:
https://lnk.bio/courtyardKLS
LUNCH BUFFET
MYR 138 nett / Adult
MYR 98 nett / Senior Citizen
MYR 69 nett / Child
DINNER BUFFET
MYR 158 nett / Adult
MYR 108 nett / Senior Citizen
MYR 79 nett / Child
Reservation:
WhatsApp: +603 8682 8898
オープンから1週年おめでとうございます！
毎日20名(ウィークインゲスト)がRM20でビュッフェを楽しめる！それ以外のゲストもBuy 1 Free 1 ! とてもお得なビュッフェを実施中です。
ハイライトは5種の味わいの丸ごと蒸し魚。生牡蠣などのシーフードオンアイス、ローストチキン、おいしい中華料理とマレー料理、インド料理もあって、1人RM79nett はとてもお得。
私はここでは豆豉ソースの蒸し魚、フライドライス、カイランと魚のすり身などの中華料理が特に好きです。
RM20でいただけるのは1組あたり2名まで。5時くらいから列ができるようです。
食事の後は素敵なバー” At 137”で一杯楽しみましょう。レセプション横のラウンジを奥に入ると隠れ階段があります。
#CourtyardbyMarriott #CourtyardKualaLumpurSouth #MarriottBonvoy #hotelbuffet #マレーシア移住 #クアラルンプール生活 #ホテルビュッフェKL
https://www.instagram.com/reel/DKmb4jtSJGG/?igsh=MXh4YzhkdG5jYnhvYw==
#courtyardbymarriott #courtyardkualalumpursouth #MarriottBonvoy #hotelbuffet #マレーシア移住 #クアラルンプール生活 #ホテルビュッフェKL
A FEAST WORTH CELEBRATING Buffet lunch & Dinner @ Courtyard by Marriott Kuala Lumpur South, KL
A FEAST WORTH CELEBRATING Buffet lunch & Dinner @ Courtyard by Marriott Kuala Lumpur South, KL
No Pork, No Lard
Happy 1st anniversary of opening!
20 daily (walk-in guests) can enjoy the buffet for RM20 only!
All other guests can also enjoy Buy 1 Free 1 ! A very special buffet is now being offered at a very reasonable price.
The highlight is the whole steamed fish with 5 different flavors. There are also raw oysters and other seafood-on-ice, roast chicken, delicious Chinese and Malay dishes, and Indian dishes, and at RM79nett per person, it is very good value.
I especially like the Chinese dishes here such as Steamed Fish with Bean Sauce, Fried Rice, Kai Lan and Fish Cake.
The RM20 price is limited to two people per group, and the line seems to start forming around 5:00 pm.
After dinner, enjoy a drink at the lovely bar "At 137". There is a hidden staircase in the back of the lounge next to the reception.
A FEAST WORTH CELEBRATING Buffet lunch & Dinner @ Courtyard by Marriott Kuala Lumpur South
@courtyardkualalumpursouth
1-30 June, 2025 SUBSTANCE at Level 3
Lunch 12.30pm - 3pm | Saturday & Sunday
Dinner 6.30pm - 11pm | Thursday to Sunday
RM20 Deal & Buy 1 Free 1 Primotion Detail:
https://lnk.bio/courtyardKLS
LUNCH BUFFET
MYR 138 nett / Adult
MYR 98 nett / Senior Citizen
MYR 69 nett / Child
DINNER BUFFET
MYR 158 nett / Adult
MYR 108 nett / Senior Citizen
MYR 79 nett / Child
Reservation:
WhatsApp: +603 8682 8898
オープンから1週年おめでとうございます！
毎日20名(ウィークインゲスト)がRM20でビュッフェを楽しめる！それ以外のゲストもBuy 1 Free 1 ! とてもお得なビュッフェを実施中です。
ハイライトは5種の味わいの丸ごと蒸し魚。生牡蠣などのシーフードオンアイス、ローストチキン、おいしい中華料理とマレー料理、インド料理もあって、1人RM79nett はとてもお得。
私はここでは豆豉ソースの蒸し魚、フライドライス、カイランと魚のすり身などの中華料理が特に好きです。
RM20でいただけるのは1組あたり2名まで。5時くらいから列ができるようです。
食事の後は素敵なバー” At 137”で一杯楽しみましょう。レセプション横のラウンジを奥に入ると隠れ階段があります。
#CourtyardbyMarriott #CourtyardKualaLumpurSouth #MarriottBonvoy #hotelbuffet #マレーシア移住 #クアラルンプール生活 #ホテルビュッフェKL
#courtyardbymarriott #courtyardkualalumpursouth #MarriottBonvoy #hotelbuffet #マレーシア移住 #クアラルンプール生活 #ホテルビュッフェKL
Kin no Tsubo 金の壺 @ Changkat, KL
Kin no Tsubo 金の壺 @ Changkat, KL
No Pork, No Lard
1 Year Anniversary Event:
Guest: Japanese Stand-up Comedian: Zenjiro @zenzenjiro )
Congratulations! Happy 1st Anniversary!
Yakitori Izakaya "Kin no Tsubo 金の壺" landed from Himeji City, Hyogo Prefecture. An authentic Japanese izakaya in Changkat.
The taste of the food, the customer service, and the teamwork of the staff have been getting better and better since its opening, making it a very comfortable, delicious, fun, and casual place to enjoy.
You can enjoy authentic Japanese izakaya menu at reasonable prices, such as juicy yakitori grilled over charcoal, chicken nanban with excellent homemade sauce, and Himeji oden served with ginger soy sauce.
The owner's family in Himeji also runs a sake brewery, so you won't want to miss the variety of sake available only here.
My Photos:
-Yakitori RM6-9/ stick / Dashimaki Tamago RM12/ Chicken Nanban RM25/ Oden RM5/pc / Tori Kamameshi RM30/ etc.
-Beer ( Kirin Draught) Buy5 free1 RM125 / Highball Buy5 Free1 RM125
Kin no Tsubo 金の壺 @kin.no.tsubo
Opening hours:
Mon-Fri 5pm-12am
Sat & Sun 3pm-12am
Tel: +60 321103577
Address:
13, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur
Reservation:
https://www.myfunnow.com/en/funbook/3378173589359/
1周年おめでとうございます！
兵庫県、姫路市から上陸した焼鳥居酒屋「金の壺」。チャンカットにある日本そのものの本格的な居酒屋。
料理の味も、接客も、スタッフのチームワークも、オープン以降どんどん良くなっていて、とても居心地良くおいしく楽しくカジュアルに楽しめるお店。
炭火焼きのジューシーな焼鳥、手作りソースが絶品のチキン南蛮、生姜醤油でいただく姫路おでんなど、手頃な価格で本格日本的居酒屋メニューがいただけます。
姫路のオーナーファミリーは酒蔵も経営していることから、ここでしか飲めない日本酒の数々も見逃せません。
#kinnotsubo #金の壺 #yakitori #izakaya #マレーシア移住 #クアラルンプール生活 #居酒屋KL
https://www.instagram.com/reel/DKkQ4-vSjIf/?igsh=MTV5MmZ5YmJheXYxdQ==
#kinnotsubo #金の壺 #yakitori #izakaya #マレーシア移住 #クアラルンプール生活 #居酒屋kl
Kin no Tsubo 金の壺 @ Changkat, KL
Kin no Tsubo 金の壺 @ Changkat, KL
No Pork, No Lard
1 Year Anniversary Event:
Guest: Japanese Stand-up Comedian: Zenjiro @zenzenjiro )
Congratulations! Happy 1st Anniversary!
Yakitori Izakaya "Kin no Tsubo 金の壺" landed from Himeji City, Hyogo Prefecture. An authentic Japanese izakaya in Changkat.
The taste of the food, the customer service, and the teamwork of the staff have been getting better and better since its opening, making it a very comfortable, delicious, fun, and casual place to enjoy.
You can enjoy authentic Japanese izakaya menu at reasonable prices, such as juicy yakitori grilled over charcoal, chicken nanban with excellent homemade sauce, and Himeji oden served with ginger soy sauce.
The owner's family in Himeji also runs a sake brewery, so you won't want to miss the variety of sake available only here.
My Photos:
-Yakitori RM6-9/ stick / Dashimaki Tamago RM12/ Chicken Nanban RM25/ Oden RM5/pc / Tori Kamameshi RM30/ etc.
-Beer ( Kirin Draught) Buy5 free1 RM125 / Highball Buy5 Free1 RM125
Kin no Tsubo 金の壺 @kin.no.tsubo
Opening hours:
Mon-Fri 5pm-12am
Sat & Sun 3pm-12am
Tel: +60 321103577
Address:
13, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur
Reservation:
https://www.myfunnow.com/en/funbook/3378173589359/
1周年おめでとうございます！
兵庫県、姫路市から上陸した焼鳥居酒屋「金の壺」。チャンカットにある日本そのものの本格的な居酒屋。
料理の味も、接客も、スタッフのチームワークも、オープン以降どんどん良くなっていて、とても居心地良くおいしく楽しくカジュアルに楽しめるお店。
炭火焼きのジューシーな焼鳥、手作りソースが絶品のチキン南蛮、生姜醤油でいただく姫路おでんなど、手頃な価格で本格日本的居酒屋メニューがいただけます。
姫路のオーナーファミリーは酒蔵も経営していることから、ここでしか飲めない日本酒の数々も見逃せません。
#kinnotsubo #金の壺 #yakitori #izakaya #マレーシア移住 #クアラルンプール生活 #居酒屋KL
#kinnotsubo #金の壺 #yakitori #izakaya #マレーシア移住 #クアラルンプール生活 #居酒屋kl
#eventreport
#eventreport
TOKYO SYMPHONY ORCHESTRA
SPECIAL CONCERT IN KUALA LUMPUR 2025
Venue: Dewan Filharmonik PETRONAS, KLCC
PIANO: TOMOHARU USHIDA 牛田智大
CONDUCTOR: NAOTO OTOMO 大友直人
@tokyo_symphony @tomoharu_ushida_official @naotonaoto1961 @dewanfilharmonikpetronas @pocketmusicmalaysia @japaninmalaysia
My photo: with friends. ( Kelly & ChinYee)
Today was the Tokyo Symphony Orchestra's first performance in Kuala Lumpur, and it was a magnificent world in the beautiful concert hall at KLCC.
It has been a long time since I have listened a live classical orchestra performance. The harmony of the sounds gave me the illusion that another world was appearing through the images. Young pianist Tomohiro Ushida's focused and captivating performance was shocking. Conductor Naoto Otomo's conducting was just beautiful and cool, and the harmony of the orchestra's sound was smooth and undisturbed. The composition of the two encores, ending with the famous song from the movie "ET," was also excellent.
It was really wonderful, and the audience applauded nonstop. A very worthwhile concert.
As a Japanese, I felt proud that Malaysian people could listen this wonderful performance.
Thank you very much for this wonderful opportunity!
今日は、東京交響楽団のクアラルンプール初公演。KLCCの美しいコンサートホールで、壮大な世界が広がりました。
クラシックのオーケストラの生の演奏を聴くのは久しぶり。音の調和によって、まるで映像が流れて別の世界が現れるような錯覚になりました。若手ピアニスト牛田智大氏の集中力、魅せる演奏は衝撃的。指揮者大友直人氏の指揮はとにかく美しくカッコよく、オーケストラの音の調和は全く乱れずなめらか。そして、2曲のアンコールで最後は映画ETの有名曲で締めくくるあたり、構成も最高でした。
ほんとに素晴らしくて、会場では拍手も鳴り止まないほどでした。とても価値のあるコンサート。日本人としても、マレーシアの方にこの素晴らしい演奏を聴いていただけて、誇り高い気持ちでした。
素晴らしい機会をありがとうございました！！
#tokyosymphonyorchestra #TSO #japanembassy #pocketmusicmalaysia #dewanfilharmonikpetronas #klcc #classicconcertkl #naotootomo #tomohiroushida #東京交響楽団 #在マレーシア日本大使館 #大友直人 #牛田智大 #マレーシア移住 #クアラルンプール生活
#EventReport #TokyoSymphonyOrchestra #TSO #japanembassy #pocketmusicmalaysia #dewanfilharmonikpetronas #klcc #classicconcertkl #NaotoOtomo #tomohiroushida #東京交響楽団 #在マレーシア日本大使館 #大友直人 #牛田智大 #マレーシア移住 #クアラルンプール生活
Yalo Yalo Yumm @ Old Klang Rd, KL
Yalo Yalo Yumm @ Old Klang Rd, KL
No Pork, No Lard, No Alcohol
It's been a while since I had really good nasi lemak and chendol! They are one of the best !
My friend Mike from Malacca owns Yalo Yalo Yum, a clean and bright restaurant located on Old Klang Road, where I had a nasi lemak party with friends.
The nasi lemak served with dry sambal and water spinach is Malacca style.
There are two types of sambal ( Sweet wet, and Spicy dry), you can pour as much sambal as you like on it.
The dry sambal is a perfect match for the rice cooked in flavorful coconut milk. In addition to fried chicken, there is a wide variety of side dishes, drinks, and desserts to choose from, making it hard to decide which to order.
A great place to have a nasi lemak party. The food was very tasty. Cendol is also a must order. The coconut milk and Gula Melaka was rich and authentic with a hint of salt.
My photos:
-Nasi Lemak Fried Chicken RM18.3/ Mee Bodo RM13.8/ Nasi Lemak Goreng Fried Chicken RM16.8/ Laksa
-Grilled Lemongrass Chicken RM15.8/ Chicken Percik Skewers RM15.8/ Fried Spicy Nangka RM11.8/ Green Mango Salad RM11.8/ Beef Rendang RM14.2/ Lemak Smoked Duck RM22.8/
-Yalo Halo Bingsu RM13.8/ Chendol / Caramel Custard RM5.9
-Drink ( Calamansi Rose Black Tea RM8.9/ Thai Milk Tea RM9.9/ Yuzu Soda RM13.5/ Yalo Nangka Milk Ice RM13.8)
Yalo Yalo Yumm @yaloyaloyumm
Off day: Monday
Opening hours: 11am - 10pm
Address:
G-09, Residensi Platinum Arena, Jln Klang Lama, Taman Sri Sentosa, 58000 Kuala Lumpur
WhatsApp: +60 14-333 3700
久しぶりに、本当に美味しいナシレマとチェンドルを食べた！
マラッカ出身の友人Mikeがオーナーの、オールド・クラン・ロード沿いに位置する清潔で明るいお店Yalo Yalo Yum。この人気店で、友人とナシレマパーティーをしました。
空芯菜を添えて、ドライサンバルでいただくナシレマがマラッカ風。サンバルは甘めのウェットサンバルと2種類あり、かけ放題。
ココナッツミルクの風味豊かに炊き上げられたご飯とドライサンバルの相性は抜群で絶品。フライドチキンはもちろんのこと、サイドディッシュもドリンク類もデザートも充実していて、どれを注文するか迷うほど。ナシレマパーティーをするのにぴったりの場所。とても美味しかったです。チェンドルもマストオーダー。ココナッツミルクとグラマラカが濃厚で、ほのかな塩加減もあり、本格的でした。
#yaloyaloyumm #nasilemak #マレーシア移住 #クアラルンプール生活 #ナシレマパーティー
https://www.instagram.com/reel/DJ_HDeySECS/?igsh=MWlvb3FpZGlud2ZhZg==
Yalo Yalo Yumm @ Old Klang Rd, KL
Yalo Yalo Yumm @ Old Klang Rd, KL
No Pork, No Lard, No Alcohol
It's been a while since I had really good nasi lemak and chendol! They are one of the best !
My friend Mike from Malacca owns Yalo Yalo Yum, a clean and bright restaurant located on Old Klang Road, where I had a nasi lemak party with friends.
The nasi lemak served with dry sambal and water spinach is Malacca style.
There are two types of sambal ( Sweet wet, and Spicy dry), you can pour as much sambal as you like on it.
The dry sambal is a perfect match for the rice cooked in flavorful coconut milk. In addition to fried chicken, there is a wide variety of side dishes, drinks, and desserts to choose from, making it hard to decide which to order.
A great place to have a nasi lemak party. The food was very tasty. Cendol is also a must order. The coconut milk and Gula Melaka was rich and authentic with a hint of salt.
My photos:
-Nasi Lemak Fried Chicken RM18.3/ Mee Bodo RM13.8/ Nasi Lemak Goreng Fried Chicken RM16.8/ Laksa
-Grilled Lemongrass Chicken RM15.8/ Chicken Percik Skewers RM15.8/ Fried Spicy Nangka RM11.8/ Green Mango Salad RM11.8/ Beef Rendang RM14.2/ Lemak Smoked Duck RM22.8/
-Yalo Halo Bingsu RM13.8/ Chendol / Caramel Custard RM5.9
-Drink ( Calamansi Rose Black Tea RM8.9/ Thai Milk Tea RM9.9/ Yuzu Soda RM13.5/ Yalo Nangka Milk Ice RM13.8)
Yalo Yalo Yumm @yaloyaloyumm
Off day: Monday
Opening hours: 11am - 10pm
Address:
G-09, Residensi Platinum Arena, Jln Klang Lama, Taman Sri Sentosa, 58000 Kuala Lumpur
WhatsApp: +60 14-333 3700
久しぶりに、本当に美味しいナシレマとチェンドルを食べた！
マラッカ出身の友人Mikeがオーナーの、オールド・クラン・ロード沿いに位置する清潔で明るいお店Yalo Yalo Yum。この人気店で、友人とナシレマパーティーをしました。
空芯菜を添えて、ドライサンバルでいただくナシレマがマラッカ風。サンバルは甘めのウェットサンバルと2種類あり、かけ放題。
ココナッツミルクの風味豊かに炊き上げられたご飯とドライサンバルの相性は抜群で絶品。フライドチキンはもちろんのこと、サイドディッシュもドリンク類もデザートも充実していて、どれを注文するか迷うほど。ナシレマパーティーをするのにぴったりの場所。とても美味しかったです。チェンドルもマストオーダー。ココナッツミルクとグラマラカが濃厚で、ほのかな塩加減もあり、本格的でした。
#yaloyaloyumm #nasilemak #マレーシア移住 #クアラルンプール生活 #ナシレマパーティー
#EventReport #hotelbuffetKL
#EventReport #hotelbuffetKL
𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐉𝐚𝐩𝐚𝐧 𝐰𝐢𝐭𝐡 𝐆𝐮𝐞𝐬𝐭 𝐂𝐡𝐞𝐟 𝐊𝐨𝐣𝐢 𝐅𝐮𝐤𝐮𝐝𝐚
@ PARKROYAL COLLECTION Kuala Lumpur
No Pork, No Lard
I attended the Aussie Beef & Lamb collaborative dining event at the PARKROYAL COLLECTION KL.
Chef Koji Fukuda is currently the Executive Chef at a 5-star hotel in Tokyo. He has lived in Australia and New Zealand for 7 years, and as a Lambassador, he presented a feast of Japanese cuisine and Aussie lamb and beef. The Japanese dishes, which included plenty of Aussie lamb and beef, were nostalgic yet new to me, such as lamb miso Onigiri and Genghis Khan yakisoba noodles.
You can enjoy these tastes at the hotel’s buffet and course dinners until May 25.
My photos:
From Buffet Menu at Thyme
Lamb chop/ Lamb Gyoza/ Lamb Miso Onigiri
/ Hokkaido style Genghis Khan Yakisoba/ Hokkaido style zangi karaage (Lamb)/ Beef Sushi Roll/ Slim beef strip tempura/ Kyoto Style Kitsune Udon (Beef)/ Beef Gyudon
𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐉𝐚𝐩𝐚𝐧
𝗧𝗵𝘆𝗺𝗲 | 𝗣𝗔𝗥𝗞𝗥𝗢𝗬𝗔𝗟 𝗖𝗢𝗟𝗟𝗘𝗖𝗧𝗜𝗢𝗡 𝗞𝘂𝗮𝗹𝗮 𝗟𝘂𝗺𝗽𝘂𝗿 @parkroyalcollectionkl @koji_chef
-The Great Meat-Up buffet dinner from 20 - 22 May 2025 | MYR185 nett
-Fabulous Meat & Seafood buffet dinner from 23 - 25 May 2025 | MYR238 nett
𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗟𝗼𝘂𝗻𝗴𝗲 | 𝗣𝗮𝗻 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝗱 𝗦𝘂𝗶𝘁𝗲𝘀 𝗞𝘂𝗮𝗹𝗮 𝗟𝘂𝗺𝗽𝘂𝗿
-5-Course Wine Dinner on 25 May 2025 | MYR368 nett
Promotion:
Special buffet 20% off
https://eshop-prckul.panpacific.com/
Reservation:
WhatsApp: +6010 229 7156
email: [email protected].
Discover more about this exclusive dining experience: https://tinyurl.com/ye8sdrrz
パークロイヤルコレクションKLで行われた、オージービーフ&ラムのコラボダイニングイベントに出席しました。
現在東京の5つ星ホテルで総料理長を務めている福田浩二シェフ。オーストラリアとニュージーランドに7年住んだことがあり、ラムバサダー(Lamb + ambassador )として、 和食とオージーラムとビーフの饗宴を披露してくれました。ふんだんにオージーラムとビーフを取り入れた和食は、ラム味噌おにぎりやジンギスカン焼きそばなど、懐かしい中にも新しさのある料理たち。
5月25日まで、ホテルのビュッフェやコースディナーでこれらの味が楽しめます。
#PARKROYALCOLLECTIONKL #Thyme #lambbassador #ATasteOfJapan #HotelBuffet #kojifukuda #AussieLamb #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DJ6Al7Py_ZZ/?igsh=NTlmZzh0anJnNW1p
#EventReport #Hotelbuffetkl #parkroyalcollectionkl #thyme #lambbassador #ATasteOfJapan #hotelbuffet #kojifukuda #aussielamb #マレーシア移住 #クアラルンプール生活
🎶 June 1st ! Experience the Tokyo Symphony Orchestra Live in Kuala Lumpur!
🎶 June 1st ! Experience the Tokyo Symphony Orchestra Live in Kuala Lumpur!
6月1日、東京交響楽団がクアラルンプールでコンサート！
Join us for an unforgettable afternoon as the renowned Tokyo Symphony Orchestra makes its Malaysian debut at the iconic Dewan Filharmonik PETRONAS.
ツインタワーの美しいコンサート会場にて。東京交響楽団のマレーシアでのデビューコンサートです！
📅 Date: Sunday, 1 June 2025
🕒 Time: 3:00 PM
📍 Venue: Dewan Filharmonik PETRONAS, KLCC
🎼 Program Highlights:
• Chopin: Piano Concerto No. 1 in E minor, Op. 11
• Mussorgsky/Ravel: Pictures at an Exhibition
🎟️ Tickets Available Now: @dewanfilharmonikpetronas
👉 Purchase Tickets Here
https://www.dfp.com.my/tokyo-symphony-orchestra
💳 Exclusive Offer:
Enjoy a 20% discount on tickets! Please ask me for the exclusive promo code. 20%オフになるコードをお問い合わせください！
👔Dress Code:
Smart Casual.
No shorts, torn jeans, collarless t-shirts, or slippers are allowed.
Don’t miss this rare opportunity to witness a world-class orchestra in the heart of Kuala Lumpur!
#TokyoSymphonyOrchestra #pocketmusicmalaysia #KinokuniyaMalaysia #ClassicalMusic #LiveInKL #dewanfilharmonikpetronas
口袋音乐
口袋音乐 #TokyoSymphonyOrchestra #pocketmusicmalaysia #kinokuniyamalaysia #classicalmusic #liveinkl #dewanfilharmonikpetronas
#hotelKL #hotelbuffetKL
#hotelKL #hotelbuffetKL
You Chill, We Grill @ Hotel Stripes Kuala Lumpur
No Pork, No Lard
A great value at RM120++ for two people! Weekend only, semi-buffet dinner!
A sumptuous, meat- and veggie-packed grilled Middle Eastern plate with all-you-can-eat appetizers, numerous dips and ice cream. We can enjoy it in the comfort of Hotel Stripes' lovely European-style restaurant!
The Middle Eastern BBQ semi-buffet dinner by Persian guest chef: Hossein Karimi is all authentic and very tasty. The lamb kebab is simple and brings out the best of the ingredients, while the chicken barbecue, sausages, and savory vegetables are plentiful. Hummus and eggplant dip and bread and an assortment of pickles make for the most CHILL weekend dinner!
After dinner, I recommend going upstairs and enjoying the hotel bar by the pool as well!
“You Chill, We Grill” at Brasserie 25,
Hotel Stripes Kuala Lumpur
@hotelstripeskl
https://lnk.bio/hotelstripeskl
Till 30 June , Every Friday and Saturday
6 pm – 10 pm
Price: RM120++ for 2pax
Reservation:
WhatsApp: +60 18-623 0129
https://www.marriott.com/offers/you-chill-we-grill-off-143996/
Promotion: In-house guests dining receives 20% off
週末限定、セミビュッフェのディナー！
豪華でお肉と野菜が盛り沢山の中東料理のグリルプレートに、前菜、数々のディップとアイスクリームは食べ放題。ホテルストライプスのヨーロッパ調の素敵なレストランでゆったりと楽しめて、2人でRM120++(1人前RM60++)とはとてもお得！
イラン人のゲストシェフ: Hossein Karimi による中東BBQセミビュッフェディナーは、全てが本格的でとても美味しい。シンプルで素材の美味しさがが引き出されたラムケバブ、チキンバーベキューやソーセージ、香ばしい野菜もたくさん入ります。フムスやナスのディップとパン、ピクルスの品揃えも豊富で、最高にchillな週末ディナー！食事の後は上階に上がり、プールサイドのホテルのバーも楽しむのが私のおすすめ!
#HotelStripesKL #MyStripesStory #MarriottBonvoy #semibuffetkl #マレーシア移住 #クアラルンプール生活 #ストライプスホテル
https://www.instagram.com/reel/DJyg2pxylEK/?igsh=MTVzdGJxcTh5Y3hxaA==
#hotelkl #Hotelbuffetkl #hotelstripeskl #MyStripesStory #MarriottBonvoy #semibuffetkl #マレーシア移住 #クアラルンプール生活 #ストライプスホテル
#hotelKL #hotelbuffetKL
#hotelKL #hotelbuffetKL
You Chill, We Grill @ Hotel Stripes Kuala Lumpur
No Pork, No Lard
A great value at RM120++ for two people! Weekend only, semi-buffet dinner!
A sumptuous, meat- and veggie-packed grilled Middle Eastern plate with all-you-can-eat appetizers, numerous dips and ice cream. We can enjoy it in the comfort of Hotel Stripes' lovely European-style restaurant!
The Middle Eastern BBQ semi-buffet dinner by Persian guest chef: Hossein Karimi is all authentic and very tasty. The lamb kebab is simple and brings out the best of the ingredients, while the chicken barbecue, sausages, and savory vegetables are plentiful. Hummus and eggplant dip and bread and an assortment of pickles make for the most CHILL weekend dinner!
After dinner, I recommend going upstairs and enjoying the hotel bar by the pool as well!
“You Chill, We Grill” at Brasserie 25,
Hotel Stripes Kuala Lumpur
@hotelstripeskl
https://lnk.bio/hotelstripeskl
Till 30 June , Every Friday and Saturday
6 pm – 10 pm
Price: RM120++ for 2pax
Reservation:
WhatsApp: +60 18-623 0129
https://www.marriott.com/offers/you-chill-we-grill-off-143996/
Promotion: In-house guests dining receives 20% off
週末限定、セミビュッフェのディナー！
豪華でお肉と野菜が盛り沢山の中東料理のグリルプレートに、前菜、数々のディップとアイスクリームは食べ放題。ホテルストライプスのヨーロッパ調の素敵なレストランでゆったりと楽しめて、2人でRM120++(1人前RM60++)とはとてもお得！
イラン人のゲストシェフ: Hossein Karimi による中東BBQセミビュッフェディナーは、全てが本格的でとても美味しい。シンプルで素材の美味しさがが引き出されたラムケバブ、チキンバーベキューやソーセージ、香ばしい野菜もたくさん入ります。フムスやナスのディップとパン、ピクルスの品揃えも豊富で、最高にchillな週末ディナー！食事の後は上階に上がり、プールサイドのホテルのバーも楽しむのが私のおすすめ!
#HotelStripesKL #MyStripesStory #MarriottBonvoy #semibuffetkl #マレーシア移住 #クアラルンプール生活 #ストライプスホテル
#hotelkl #Hotelbuffetkl #hotelstripeskl #MyStripesStory #MarriottBonvoy #semibuffetkl #マレーシア移住 #クアラルンプール生活 #ストライプスホテル
