Sabayon @ EQ, Sky51, Kuala Lumpur, KL.
No Pork, No Lard
Contemporary European dining prepared with premium imported ingredients and local Malaysian products.
And It is Award-winning Rooftop restaurant located on the highest floor ( level 51) of EQ hotel.
It has an unobstructed twin-tower view, which is very romantic, so it is best to make reservations for dinner two weeks in advance.
They have course menu RM338, 438, 538 for lunch and dinner time.
And only lunch time ( Mon-Sat), there is Set lunch “ Chef’s Choice Of The Day” RM168. I had it.
The menu was
-Sour dough bread, Yuzu butter, salted butter and olive oil.
-Spicy Tuna’s amuse
-Asparagus Veloute, Seafood Dumpling, Salmon roe
-Duck Pithivert, Veal Sweetbread, Port wine jus
-Spiced Poached pear, Mascarpone Mousse, Pistachio snow
-Mignardises(petit fours).
The food is high quality with an elegant feel. Lunchtime is ideal for dinners and meeting lunches. At night, it will be a memorable dinner.
※Ages 12 and above only
03-2789-7807
www.eqkualalumpur.com/dining/sabayon