Seasonal Tastes @ The Westin Langkawi Resort & Spa, Langkawi
No Pork, No Lard
Breakfast buffet of Westin Langkawi.
Bright restaurant with glass walls.
Island kitchen style, where you place a finger-pointing order and the chef will serve you.
There were various Malay, Indian, Chinese and Western-style dishes, as well as Japanese dishes (sushi rolls, miso soup, steamed egg custard and deep-fried and soaked tofu.) Large selection.
Freshly squeezed vegetable juices and demonstrations of traditional Malay baked goods are a delight.

Breakfast: 7am-11am
Reservation:
Tel: +604 960 8888
Email: [email protected]
Website: https://www.marriott.com/en-us/hotels/lgkwi-the-westin-langkawi-resort-and-spa/overview/

About The Westin Langkawi ( my post)
https://www.facebook.com/461270360651540/posts/4644376839007517/

ウェスティンランカウイの朝食ビュッフェ。
ガラス張りで明るいレストラン。
アイランドキッチン式で、指差しオーダーをするとシェフが盛り付けてくれます。
マレー、インディアン、中華、洋風の各種料理の他、巻き寿司やお味噌汁、茶碗蒸しと豆腐の揚げ浸しなどもありました。品揃え豊富。
絞りたてのフレッシュ野菜ジュースや、伝統マレー焼き菓子の実演などが嬉しい。

Japanese Yoshiko’s Malaysia Review
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