Shi Ryu YAKINIKU @ Taman Ungku Tun Aminah, JB
No Pork, No Lard ( Wagyu beef with Halal Cert)
Fantastic Wagyu (Kobe) Beef Omakase Dinner ! Don't miss out on this great experience for a limited time only!
A course full of surprises. Tender, juicy A5 Wagyu beef cut into large pieces that spread deliciousness in your mouth.
From the starter to the aged tuna, seafood, soup and dessert, each dish is a perfect course that keeps you satisfied until the end (11dishes! ).
The Arita-yaki tableware are also beautiful.
This pop-up restaurant is limited to nine months from 1 April until the end of this year.
A Hong Kong chef and a Japanese chef grill and serve the A5 Wagyu in front of you.
A variety of parts of the meat can be enjoyed, as the restaurant has a whole herd of “Tajimaguro” a Japanese wagyu beef that surpasses Kobe beef in terms of meat quality.
The three omakase courses are super class at RM980-1180. They also have a course without Beef.
The courses are well worth the price and offer a blissful experience.

My photos:
Supreme Omakase Course RM1180/pax
-Japanese Pickled Trinity (Tomato, Komatsuna, Tsubugai)
前菜3種
-Slow-Cooked A5 Grade Tajimaguro Wagyu(Kobe) Beef topped with Caviar
低温調理した但馬玄キャビアのせ
-A5 Grade Tajimaguro Wagyu(Kobe) Beef and Japanese Sea Urchin (Bahun uni Temaki)
但馬玄手巻　バフンウニと共に
-14 Days Dry Aged Tennen Hon Maguro (Tuna) Saku for Two
14日熟成　日本産天然本鮪(づけ/炙り)
-Kyoto Tofu Salad ( Mizuna, Tomato, Aomori Apple Sauce)
京都直送豆腐サラダ
-A5 Grade Tajimaguro Wagyu( Kobe) Gyoza
但馬玄ぎょうざ
-Japanese Black Abalone with Liver Pate
日本産　黒あわび肝じょうゆ
-Ushio-Jiru (Japanese Clam Soup)
蛤吸
-Five Chef’s Cuts A5 Grade Tajimaguro Wagyu (Kobe) Beef
但馬玄5種
-Minced A5 Grade Tajimaguro Wagyu(Kobe) Beef Curry with Cheese
但馬玄カレーモッツァレラチーズ
-Japanese Seasonal Fruit Medley/ Live Handcrafted Ice Cream
(Japanese Mask Melon Ice Cream)
季節のフルーツ/自家製アイスクリーム
(マスクメロンのアイスクリーム)

SHI RYU YAKINIKU
Off day: Tuesday
Business Hour:
Session 1 (6.00 pm-8.30 pm)
Session 2 (9.00 pm-11.30 pm)
Food Menu: https://rebrand.ly/shiryumenu
Reservation: (※7days advance)
016-211 3353 / 012-615 3944
Address:
34, Jalan Pendekar 13, Taman Ungku Tun Aminah , 81300 Skudai, Johor Bahru.

素晴らしい！但馬玄(たじまぐろ)(神戸)和牛のおまかせディナー。
驚きに満ちたコース。口中に美味しさが広がる大ぶりにカットされた柔らかくジューシーなA5和牛。
前菜、熟成まぐろ、シーフード、お吸い物、デザートに至るまで、1品1品の満足感が最後まで継続する完璧なコースです。有田焼の器も美しい。
4/1から今年末までの9ヶ月限定ポップアップレストラン。
香港人シェフと日本人シェフの2人体制で、目の前で焼いてくれる焼き肉おまかせ。
神戸牛を上回る肉質を追求した和牛「但馬黒」を一頭飼いしているので、さまざまな部位を楽しめます。
3つのおまかせコースはRM980-1180(3万円-36000円)とスーパー級。
価格に見合ったコースで、至福の時を過ごせます。

Japanese Yoshiko’s Malaysia Review
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