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Xishuangbanna Kitchen 西双版纳厨房 @ Molek, JB
Non halal
Wah. It’s my first time experience.
It’s 雲南Yun nan dishes restaurant !
Maybe it’s only 1 in JB. Had you tried Xishuangbanna cuisine?
Yunnan cuisine is the result of the fusion and refinement of the cuisines of the 25 ethnic minorities living in the province and the Han Chinese (especially Sichuan). Xishuangbanna is the name of the region. Since this place is also close to Laos and Thailand, the flavors of those regions are also fused together.
This is a restaurant where the owner, a Johorian, and his wife, a native of Yunnan Province, serve as chefs.
First of all, I was surprised at the volume of one dish, which is enough for about six people.
Many of the dishes were new to me, but the beef soup with aromatic vegetables was addictive. The chicken and flower soup, which is common in Yunnan, is a seasonal dish only available when there are flowers. The dish of sour greens (sour pickles) and fish, a favorite of all Chinese Malaysians, was very tasty. Overall, the food is characterized by spicy dishes.
All ingredients are carefully selected and purchased every morning by the chef.

My photos:
-云南辣子鸡 RM38
（spicy chili chicken)
-云南小炒肉 RM28
(Stir fried pork)
-云南清汤牛肉 RM48
( beef soup)
-云南野生石◯花鸡汤 RM58
( flower and chicken soup)
-云南酸菜魚 RM58
( braised sour pickles and fish )
- Appetiser

Xishuangbanna Kitchen 西双版纳厨房
Off day: Tuesday
Opening hours:
12:30pm-3pm, 5:30pm-10pm
Tel: 012-709-3956/ 018-760-4716
Address:
50, Jalan Molek 2/3, Taman Molek, 81100 Johor Bahru, Johor

はじめていただく雲南料理！
JBにこの1軒だけだと思います。
雲南の西双版納(シーシュアンバンナ)料理を召し上がったことはありますか？
雲南料理は、省内に住む25の少数民族の料理と、漢族（とりわけ四川）の料理が融合して作り出された料理です。シーシュアンバンナは地域の名前。ここはラオスやタイからも近いことから、それらの地域の味も融合しています。
ここはジョホーリアンの店主と、雲南省出身の奥様がシェフを務めるレストラン。
まず一皿のボリュームにびっくり。1皿で6人分くらいの量です。
初めていただく料理が多いのですが、香味野菜と牛肉のスープはコクがあってハマる味。鶏肉と雲南省でよく見られる花のスープは、花のある時期限定の季節料理。中華系マレーシアンのみなさんの大好物、酸菜(すっぱいお漬物)と魚の料理はとても美味しかったです。全体的にスパイシーな料理が多いのが特徴。
全ての食材を、シェフが吟味して毎朝仕入れています。

Japanese Yoshiko’s Malaysia Review
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