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JT Patisserie by Jeffrey Tan @ George Town, Penang
No Pork, No Lard
New Open!
Beautiful French pastry cafe opened in Penang.
It’s by Pastry Chef Jeffery Tan.
It was available for pre-order in Kuala Lumpur and Penang, but this is probably the first cafe where you can eat in.
Maybe the most expensive cake in Malaysia.
A small single-serving cake costs RM46!
Beautiful design, combination of different textures and a delicate, fine taste. It was a very, very delicious cake.
No wonder there are so many fans of this quality.
However, the teapot is difficult to use due to the emphasis on design. The position of the handle made it too hot to pour, which was disappointing. I wish they would pay more attention to details like this.
Japanese Yoshiko’s Malaysia Review
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