#restaurantKL #restaurantPenang
Emily’s Steak House @ Bukit Bintang, Kuala Lumpur
No Pork No Lard
It was a very filling dinner!
A traditional good old English steakhouse, started in 2007 in Derby, England, and now three locations in Malaysia offer the same taste.
The steaks are char-grilled with light salt and pepper to bring out the flavor of the meat. I chose the most popular creamy pepper sauce from a choice of three sauces, which enhanced the flavor of the meat and the steak was juicy, tender, and very tasty.
The 280g premium Angus sirloin steak was priced at RM108, and with their special set menus available, I felt it was affordable even if you want to eat to your heart's content.
Another specialty, the fish and chips, is a true taste of England. The crunchy chips come in two different textures, and you can feel the care that has gone into them.
The seafood soup with ginger is also excellent with its rich flavor.
New menu has Dry-aged steak. There are also Pasta and burgers on the menu.
Please come and enjoy the traditional taste of an authentic English mansion!
My photos:
-Mushroom Soup RM25
-Seafood soup with ginger broth RM26
-Homemade onion ring
-Chargrilled Skewered prawn RM22
-Angus Sirloin steak (280g) RM108
-Traditional fish and chip RM48
-Apple Crumble RM16
-Brownie RM18
-New Cinderella RM20
-Iced lemon tea
Emily’s Steak House
Reservation:
https://letsumai.com/partner/widget/emily-s-steakhouse
(𝐊𝐋)
Address: No.8, Jalan Inai, 55100, Bukit Bintang, Kuala Lumpur.
Tel 0132106884
https://wa.me/message/VSYRY4QBFMI7F1
(𝐈𝐏𝐎𝐇)
Address: Corner Unit, Ground Floor, Kinta River Front Hotel, Jalan Lim Bo Seng, 30000 Ipoh, Perak.
Tel 0195723989
https://wa.link/8m7py1
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー