Author:
jbgourmet
Created:
Updated:

#restaurantJB #restaurantKL
Awagyu 阿波牛 @ Taman Abad, JB
No Pork, No Lard ( Wagyu with Halal cert)
Awagyu restaurant’s head branch, which had been closed for a while for renovation due to a fire, has been revived!
The interior remains almost unchanged. The staff's unchanged great hospitality.
There are many promotions to celebrate the 4th anniversary.(until 30th Nov! Hurry up!)
We ordered the recommended parts of Wagyu and the meat was beautiful and perfectly thick.
Including the fried blowfish and wagyu beef sandwich, it was soooo delicious !

My photos:
-Meat specialist’s recommended Wagyu
3kinds ×100g (Rump, Uchimomo, Shinshin) RM204→RM144.8
-Wagyu Sando RM88→RM69.9
-Fugu (blowfish) karaage RM26

Awagyu 阿波牛 (Taman Abad)
Opening hours: 12pm-3pm, 5:30pm-10pm
Reservations
WhatsApp: 011-5776 4363
https://bit.ly/3qBiJE0
Purchase:
www.awagyuonline.com
Address:
25c, Jalan Dato Abdullah Tahir, Taman Abad, 80300 Johor Bahru, Johor

※There are also Taman daya outlet and KL outlet.

火事によるリノベーションのため、しばらく休んでいた阿波牛本店が、復活しました!
内装はほとんど変わらず。スタッフも変わらず素晴らしいホスピタリティ。
4周年記念のプロモーションも多数あります。(11/30まで!急いで!)
その日のオススメの部位をオーダーしたら、美しくて完璧な厚さのお肉。フグの唐揚げや和牛サンドも含め、とてもおいしかったです。スパークリングワインは持ち込みさせていただいて、今回のお会計は合計でRM300程度(2人分)。お得!

Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー

#wonderfulpeople #respectpeople #awagyu #阿波牛 #BBQ #yakiniku #halalwagyu #wagyu #japanesebbq #malaysia #tokushima #teppanyaki #omakase #sukiyaki #highlyreccomended #マレーシア移住 #ジョホールバル生活