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Tsukuru 創 by Awagyu 阿波牛 @ Taman Abad, JB
No Pork, No Lard. ( Wagyu beef have halal cert)
New Open!
Well-honed deliciousness! I enjoyed a perfect and refined omakase course in terms of freshness, texture, and temperature! You can enjoy the taste of Japan itself! Highly recommended!
Awagyu Group's new brand of kappo, sushi and teppanyaki restaurant, 創 Tsukuru, has just soft opened!
Chef Eric has 20 years of experience as a Japanese chef, including a high-end Japanese restaurant in Singapore, and has been involved in all aspects of Awagyu restaurant since its launch. However, his original specialty was sushi and other seafood dishes. He manage this restaurant with his full potential.
He is good at fine handwork that requires good taste, and his skills and passion are more than enough. Sashimi and sushi, from ingredient selection to preparation, are all delicious items created by focusing on every detail.
There is no fancy presentation that anyone would recognize, so this will be a restaurant that attracts customers who truly understand and love Japanese food.
The Sushi of kohada and Shiroebi (white shrimp) were impressive and delicious.
The Tokushima Wagyu dishes, such as Wagyu beef suji and tongue stew, signature low-temperature-cooked sirloin, and teppanyaki of misuji, are also excellent.

My photos :
Tasting course RM488
-Zensai (appetiser)
Tomato, Crab with Tosazu jerry, Tsubugai
-Sushi
Zuke Maguro (tuna)
Shiroebi(white shrimp) & Uni
-Taki awase (hot dish)
Gyusuji, Tongue, Kabu, Mizuna
-Sushi
Hirame kobujime
Kohada kobu
Otoro jabara
-Slow cooked
Signature Tokushima Wagyu sirloin with Egg
-A5 Wagyu
Tokushima Wagyu Misuji Teppanyaki
-Suimono (soup)
Tai fish, namanori, yuzu
-Dessert
Yuzu sherbet & Litchi

(Add on )
-Sashimi
Tairagai, Shimaaji, Chutoro
-Sushi
Kanpyo maki

Tsukuru 創 by Awagyu 阿波牛
Off day: Monday
Opening hours:
( session time)
Lunch 1st: 12pm-1.30pm / 2nd 1.30pm-3pm
Dinner 1st: 5.30pm-7.30pm /
2nd: 8pm-10pm

Reservation:
https://letsumai.com/widget/AwagyuRestaurant-Taman-Abad-JB
(Whatapps): wa.link/l5jv6r

Address: ( Upstairs of Awagyu restaurant)
25c, Jalan Dato Abdullah Tahir, Taman Abad, 80300 Johor Bahru, Johor

※term & condition
Dinner session Min spend RM350*per pax (before tax)

※Karaoke & dining private room
Min spend RM3500* before tax (seat for 8-12pax )
Availability base on reservation and restaurant arrangement

研ぎ澄まされたおいしさ！鮮度も食感も温度も、完璧で洗練されたおまかせコースを堪能しました！日本の味そのものをいただけます！とてもオススメ。
阿波牛グループの新しいブランド、割烹とお寿司と鉄板焼きの店「創 つくる」がニューオープン！
シェフEricはシンガポールの高級和食店をはじめ、20年の和食シェフの経験があります。阿波牛の立ち上げ以来、全ての料理に携わってきました。ですが元々の彼の専門はお寿司などの海鮮系。満を持してオープンしたお店です。
センスが必要とされる細かい手仕事が得意で、技術もパッションも十分過ぎるほど。お刺身、お寿司、食材選びから調理まで、細部にまで注力して作り上げた美味しいもの揃い。
誰もがわかるような派手な演出(金粉スプレーとか)はないので、本当に日本食がわかるお客が集まるお店になりそう。
小肌や白海老など、感動のおいしさでした。
和牛のスジとタンの煮物、シグネイチャーの低温調理のサーロイン、ミスジの鉄板焼きなど、徳島産和牛の料理も絶品揃い。
予約の際は「エリックシェフの目の前の席」をリクエストするといいと思います。

Japanese Yoshiko’s Malaysia Review
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