#ramenKL
Tabushi Ramen 田ぶし @ Seibu, The Exchange TRX, KL
Non Halal
New Open!
A popular seafood and tonkotsu (pork bone) ramen restaurant, Tabushi opened its 2nd Malaysian branch in the SEIBU inner-ground following ISETAN LOT10.
Tabushi was founded in 2003 in Koenji, Tokyo. Currently, there are about 10 stores, including in Indonesia.
Tabushi's signature soup is a combination of pork bone broth with minimal odor made by slowly simmering it for 12 hours and bonito flavored oil (Komi oil) with concentrated seafood flavor, a taste that makes you want to eat it again and again. The noodles are also 100% homemade.
The SEIBU branch specializes in a noodle menu. Tabushi's signature and most popular dishes are the Katsuo Komi (bonito-flavored) ramen and tsukemen.
A new menu item popular in Japan, Tonkotsu Cappuccino Ramen is mild, with the noodles entangled in a foam that emulsifies the soup. Taiwanese mazesoba and tantanmen, with their gutsy, spicy, and delicious flavors, are also popular.
The store is located in the back of the basement food section of Seibu, and the serving speed is fast.
My son says the ramen and tsukemen here are the best and he wants to eat here 2times per every week.

My photos:
-Tonkotsu Cappuccino Ramen RM32
-Katsuo Komi Ramen RM30
-Tantan Men RM32
-Matsuo Komi Tsukemen RM32
-Taiwan Mazesoba RM32

Tabushi 田ぶし Ramen ( Seibu, The Exchange TRX)
Opening hours: 11am-9pm Daily
Address:
C.DS, SEIBU DEPARTMENT STORE, C-16, 01, Persiaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur
※ Walk in Only
Ramen Dining Tabushi

魚介豚骨系の人気のラーメン屋さん。ISETAN LOT10 に続いて、マレーシアでは2号店がSEIBU内地下にオープン。
田ぶしは2003年に東京の高円寺で創業。現在はインドネシアも含め、10店舗ほどあります。
12時間じっくり煮込んで作る臭みを極力抑えた豚骨スープに、魚介の旨みが凝縮した鰹香味油を合わせた田ぶし自慢のスープは、何度でも食べたくなる味。麺も100%自家製です。
SEIBU店は麺のメニューに特化した品揃え。田ぶしのシグネイチャー、1番人気は鰹香味ラーメンと鰹香味つけ麺。日本でも人気の新メニュー、豚骨カプチーノラーメンは、麺がスープを乳化させた泡に絡みマイルド。ガツンとした辛味と旨味の台湾まぜそばや担々麺も人気。
Seibuの地下食品売り場の奥に店があり、提供スピードが早いです。
私の息子は、ここのラーメンとつけ麺がベストだから毎週2回食べたいと言っています。

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