#restaurantKL #steakkl
The Steakhouse KL @ Changkat Bukit Bintang, KL
No Pork, No Lard
Charcoal grilled steak house on a busy street in Changkat since 2011.
It is under the same management as The Whisky Bar next door.
I had been to The Whisky Bar many times, but this was my first visit to this restaurant. Drinks included a myriad of whiskey selections as well as cocktails and wines, and I had a highball of the recommended brand. The decor is classic, relaxed and comfortable.
The food was clearly the best of the best. Crab cakes stuffed with plenty of crab, Tartar steak that tasted exactly like the ones I had in France, Seafood Aglio Olio that was al dente and exquisitely delicious, and Sirloin steak that was perfectly cooked, savory, and juicy; the five different types of salt available were wonderful.
I was surprised to find such a calm, dignified, and wonderful dish on this busy, crowded street.
I would like to try many others.
This is a great place for a birthday dinner too.
My photos:
-Cocktail, Highball, Red wine
-Pumpkin soup ( Complimentary)
-Bread & Butter
-Crab Cakes RM59
-Steak Tartar RM59
-Spaghetti Seafood Aglio Olio RM59
-Black Angus Beef Striploin Steak RM138
With Garlic Mashed potato
-Irish coffee cream mud pie with coconut ice cream RM32
The Steakhouse KL @mysteakhousekl
Opening hours: 5:30pm-12am Daily
Reservation:
https://www.sevenrooms.com/reservations/thesteakhouseklthewhiskybarkl
Address:
48, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
チャンカットの賑やかな通りに、2011年からあるチャコールグリルステーキのお店。
隣のThe Whisky Bar と同じ経営です。
ウィスキーバーには何度も行ったことがありましたが、このレストランに伺うのははじめてでした。ドリンクは、カクテルやワインの他、無数のウィスキーのセレクションがあり、オススメの銘柄のハイボールをいただきました。クラシックで落ち着いた内装で心地よい。
はっきり言って、最高においしい料理の数々でした。蟹がぎっしりと詰まったクラブケーキ、フランスで食べた味そのものの、タルタルステーキ、アルデンテで絶妙な旨みのシーフードアーリオオーリオ、そして完璧な焼き加減で香ばしくジューシーなサーロインステーキ。5種の塩が用意されているのも素敵。この、人に溢れる賑やかな通りで、これほど落ちついて重厚感のある素晴らしい料理をいただけるとは意外でした。
他にもいろいろと食べてみたい。
バースデーディナーなどにも最適なお店です。
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Lovely dinner with new friend, Lizzy !
We enjoyed delicious Steak dinner and chitchat.
Lizzy is half my age! But She is very mature, I didn’t feel such a generation gap. She speaks Japanese, so she asked me a lot of questions about the language and how to use it.
And every single one of these dinners was perfectly delicious.
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