#hotelKL #buffetKL
Latest Recipe at Le Meridien Kuala Lumpur @ KL Sentral, KL
No Pork No Lard
Limited term! (from 4 to 12 May)
Balinese Theme Buffet dinner started !
Guest chef, Executive Chef Wisnu Adiyatma from Uluwatu, Bali, offers about 15 Balinese dishes and many varieties of sambal. I loved the whole duck wrapped in banana leaves and steamed, and the lamb skewers.
Of course, there are countless dishes from Le Meridian KL, which has a reputation for its wide selection. The menu includes raw oysters and slipper lobster seafood boards, smoked salmon and roast beef appetizers, Malay, Chinese, Indian, pasta, dim sum, and even sashimi, tempura, and teppanyaki in the Japanese section.
It is also a great Mother's Day dinner. The event is also held on weekdays, so make reservations early.
๐๐ฎ๐น๐ถ๐ป๐ฒ๐๐ฒ ๐๐๐ณ๐ณ๐ฒ๐ ๐๐ถ๐ป๐ป๐ฒ๐ฟ at Latest Recipe from 4 to 12 May 2024 @lemeridienkl