#hotelKL #restaurantKL
Sichuan Kitchen at Fourpoints by Sheraton Kuala Lumpur City Centre @ KL
No Pork, No Lard
Authentic Sichuan hot pot restaurant located in Four Points KLCC. This is the only restaurant in a hotel in Malaysia that specializes in hot pot. No pork and Muslim friendly.
The atmosphere is relaxed, the hospitality is excellent, and the hot pot is of high quality and very tasty.
We ordered the a la carte menu for dinner. The homemade soup includes mala, abalone, truffle mushroom, tomato, and fish maw coconut, and I ordered the abalone and truffle mushroom. The soup is so good that you will want to come here for the soup. The fish and beef ingredients are also of high quality.
I also like the cold dish of beef tongue with mala sauce.
There is a lunch set on weekdays and a hot pot buffet is offered on weekends.

My photos:
A la cart menu
-Sliced Beef Tongue in Chilli Sauce RM38
-Beef Dumpling with Chilli Oil RM18
-Sichuan Dan Dan Noodle RM16
-2kinds of Hot Pork Soup base (Sichuan Abalone & Truffle Mushroom) RM88
-Sliced Beef (100g) RM68/ Deep Sea Tiger Grouper Fillet (200g) RM68/ Clam (200g) RM18/ Baby squid (200g) RM28/ Tofu Skin RM18/ Shrimp Paste(4p) RM38/ Mix Mushroom RM38/ Mix Vegetable RM38/

SICHUAN KITCHEN @sichuankitchen
At Fourpoints by Sheraton KlCC
@fourpointsklcc

WEEKDAY EXECUTIVE LUNCH
Weekdays | 12:00 PM - 2:30 PM MYR 80 nett for 2pax
( Limited Time Offer!)

WEEKEND HOT POT BUFFET
Fridays - Saturdays (Dinner)
6:00 PM - 10:00 PM
MYR 168 nett per pax
Sundays (Lunch)
12:00 PM - 3:00 PM
MYR 138 nett per pax

※Club Marriot Member get discount
(A la cart 30% off, Buffet 20%off)

Menu: https://rb.gy/2cfr2y
Online Reservations: https://www.sichuankitchenkl.com/offers
Offline Reservations: +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) / [email protected]

フォーポインツKLCC内にある本場四川の火鍋レストラン。マレーシアのホテル内レストランで火鍋専門店は唯一ここだけ。ノーポークでムスリムフレンドリー。
落ち着いた雰囲気、素晴らしいホスピタリティの中、上質でとてもおいしい火鍋がいただけます。
ディナーにアラカルトメニューをオーダーしました。自家製のスープはマーラー、アワビ、トリュフ・マッシュルーム、トマト、フィッシュマウココナッツがあり、アワビとトリュフマッシュルームをオーダーしました。このスープのために来たくなるほど絶品スープ。具材の魚や牛肉も上質。
冷菜の牛タンのラー油ソースもお気に入り。
平日にはランチセットがあり、週末には火鍋ビュッフェも実施していて、お得です。

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