SICHUAN KITCHEN @sichuankitchen
At Fourpoints by Sheraton KlCC
@fourpointsklcc

WEEKDAY EXECUTIVE LUNCH
Weekdays | 12:00 PM - 2:30 PM MYR 80 nett for 2pax
( Limited Time Offer!)

WEEKEND HOT POT BUFFET
Fridays - Saturdays (Dinner)
6:00 PM - 10:00 PM
MYR 168 nett per pax
Sundays (Lunch)
12:00 PM - 3:00 PM
MYR 138 nett per pax

※Club Marriot Member get discount
(A la cart 30% off, Buffet 20%off)

Menu: https://rb.gy/2cfr2y
Online Reservations: https://www.sichuankitchenkl.com/offers
Offline Reservations: +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) / [email protected]

My photos:
A la cart menu
-Sliced Beef Tongue in Chilli Sauce RM38
-Beef Dumpling with Chilli Oil RM18
-Sichuan Dan Dan Noodle RM16
-2kinds of Hot Pork Soup base (Sichuan Abalone & Truffle Mushroom)RM88
-Sliced Beef (100g) RM68/ Deep Sea Tiger Grouper Fillet (200g) RM68/ Clam (200g) RM18/ Baby squid (200g) RM28/ Tofu Skin RM18/ Shrimp Paste(4p) RM38/ Mix Mushroom RM38/ Mix Vegetable RM38/

Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー

#SichuanKitchenKL #FourPointsKLCC #KualaLumpur #hotpot #restaurantKL #noporknolard #火鍋　#フォーポインツKLCC #eatdrinkkl #マレーシア移住　#クアラルンプール生活

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