Japanese founders started this popular pizza restaurant in Ho Chi Minh City. Whenever I visit Ho Chi Minh, I always stop by this restaurant.
We had lunch there when we learned that there are two other restaurants in Da Nang.
Wonderful and delicious food and hospitality with the 4 passions (house made cheese, farm to table, design, and Omotenashi - hospitality).
I looked at their website and found that they now have about 37 restaurants, and they are also in Cambodia, India, and Japan.
This first Da Nang restaurant has two pizza ovens right in front of the counter seats, which makes it fun to watch the pizza being made.
The Margherita pizza topped with homemade burrata is creamy and melts in your mouth. The pasta with Vietnamese sea urchin was also excellent.
When we left the restaurant at 12:30pm, there were many customers waiting for u
tables so it would be better to make a reservation.
My photos:
-Pizza Margherita 160k don ( RM32)
-Burrata cheese 115k don (RM21.5)
-Uni Spaghetti 220k don (RM41)
※photo is half portion
-lime soda 45k don (RM8.4)
-water 25k don (RM4.7)