A la cart menu:
https://document-tc.galaxy.tf/wdpdf-cje6wrsjh6yvc8mrmtl38kiw3/a-la-carte-menu.pdf
My photos:
(2 course lunch RM148)
-Arnold Bennett Twice-baked Soufflè
Smoked haddock, aged cheddar sauce, fine herb salad
-Steak Frites
42 days dry-aged beef served with Café de Paris butter and Roscoff Onion
-Grilled Miso Salmon
Citrus dressing, fine herb salad
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