#restaurantKL
Cafe Bistro David @ TTDI, JB
No Pork, No Lard
Chef David Chin's European bistro with a dash of Asian flair.
Three years ago, when I visited this restaurant for the first time, I was so impressed by the delicious food and the atmosphere of the bustling restaurant that I tried to copy their dishes at home.
It has been a while since I last visited for lunch, but the restaurant was just as wonderful as before.
Truffle fries with a great balance of truffles, foie gras with an excellent sauce, and 8-hour roasted lamb pie, a lunch that filled me up.
The view from the counter seats is also nice.
Reservations are a must as it is a popular restaurant.
My photos:
-Truffle Fries RM35
-Pan Seared Duck Foie Gras RM58
-Pulled Lamb Pie RM50
Cafe Bistro David @ TTDI,KL
@cafebistrodavid
Off day: Tuesday
Opening hours:
Weekday 12-4pm & 6-10:30pm
Weekend 11am-4pm & 6-10:30pm
Address:
135, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Tel: 018-912 0332
https://www.cafebistrotdavid.com/