#restaurantKL #hotelKL #nikkeikl
TORITO -Peruvian Japanese -@ Banyan Tree Kuala Lumpur, KL
No Pork, No Lard
New Open!
Torito, Kuala Lumpur's first authentic Peruvian-Japanese (Nikkei) restaurant, newly opened on the 53rd floor of Banyan Tree Kuala Lumpur!
Beginning with the Japanese immigration to Peru in 1899, Nikkei cuisine is now a genre recognized by gastronomes as a global trend.
The Trito, the name of the restaurant, is a bull from the Peruvian Andes highlands, a symbol of prosperity and protection.
This is my first Nikkei dish, and I am excited to order it while asking for recommendations.
First, we loved the signature cocktail "Trito," a shochu-based cocktail with chili liquors.The appetizers, marinated sashimi: ceviche classico, are a must order.
The stone ceviche, the main dish, is an exquisite stone-roasted seafood with lemon-infused bisque. The corn with two different textures underneath is a great idea and a fashionable Peruvian touch.
These Nikkei dishes by Peruvian chef Ivan Casusol are characterized by the abundant use of lemon and spices, and the fusion of Peruvian ingredients with Japanese cuisine, which was refreshing, but with a nice spicy flavor and aroma, and wonderful experience.
My photos:
-Cocktail
Torito RM54 / Pisco Sour RM54
-Pan De Yuka (Cassava Bread) RM32
-Bao Lomo ( Steamed bun with Beef brisket and avocado)RM58
-Ceviche Clasico ( fish marinated) RM45
-Acevichado roll ( Prawn, Abocado, Tuna) RM65
-Stone Ceviche ( Seafood in a Sizzling version) RM185
-Aguacate (Avocado with chips) RM40
-Peras Al Sake (Pear, Sake Jelly, Cheese Ice cream) RM35
TORITO @ Banyan Tree Kuala Lumpur
@torito.kl @banyantreekualalumpur
Opening hours:
12pm-4:30pm & 6pm-10pm Daily
Venue: Level 53, Banyan Tree KL
Menu: ※They have vegetarian menu options.
https://linktr.ee/torito.kl
Reservation:
https://www.eat2eat.com/BanyanTree/Pages/Reservation.aspx
or WhatsApp: 016-313-2968