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#christmas2024 #hotelbuffetKL #hotelKL
DISCOVER THE WORLD OF MILLENNIUM
Christmas Eve Dinner Buffet @ GRAND MILLENNIUM KUALA LUMPUR, KL
No Pork No Lard
In the heart of Bukit Bintang, the Grand Millennium's Festive Season invites you on a culinary journey around the world under the theme "Discover the World of Millennium." Executive Chef Vincent Wong and his team will be showcasing their culinary skills in holiday dishes inspired by the four continents where the Millennium Hotel is located (USA, UK, Thailand, and New Zealand).
Thai-style Baked Snapper in a Salt crusted and Roast Turkey were very delicious, moist and exquisitely grilled.
The entire hotel will be buzzing with tempting dining experiences and activities between Christmas and New Year's.

Menu Highlights:
-New York’s Traditional Roasted Turkey with chestnut stuffing
-London’s Beef Wellington
-Thailand’s Salt-Baked Crusted Whole Snapper
-New Zealand’s Slow-Roasted Leg of Lamb
‘Hangi’ Style.

GRAND MILLENNIUM KUALA LUMPUR
At The Mill Café (level1)
@grandmillenniumkl

Christmas Eve Dinner Buffet
24 December 2024, 6.30pm to 10pm
RM208++ per adult, RM104++ per child aged 5 to 12

Christmas Day Family Lunch
25 December 2024, 12pm to 3pm
RM188++ per adult, RM94++ per child aged 5 to 12

※Early-Bird Discount on Festive Buffets at The Mill Café
Book by 20 December 2024 to enjoy 15% off on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day buffets at The Mill Café.
In-house guests staying during this period get 20% off for bookings made by 20 December 2024 and 15% off for bookings made from 21 December to 31 December 2024.

For orders & Reservation (Festive Desk) 11am to 9pm
WhatsApp at +60 12 206 1863

Reservation (to The Mill Café )
WhatsApp: +60 12 317 0120
Telephone: +60 3 2117 4163

※Free parking is available for the first 3 hours for dine-in guests.

ブキビンタンの中心、グランドミレニアムのフェスティブシーズンは、"Discover World of Millennium "をテーマに、世界各地を巡る食の旅に誘います。エグゼクティブシェフ Vincent Wong とチームが、ミレニアムホテルがある四大陸(アメリカ、イギリス、タイ、ニュージーランド)からインスパイアされたホリデー料理に腕を振るいます。
タイ風のフエ鯛の塩釜焼きや、ローストターキーなど、しっとりとして絶妙な焼き具合でとても美味しかったです。
クリスマスから新年にかけて、魅力的なダイニング体験やアクティビティでホテル全体が賑わいます。

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