#restaurantPenang #restaurantKL
Emily’s Steak House @ George Town, Penang
No Pork No Lard
A very tasty and perfectly cooked steak with the rich flavor of the meat itself and the aroma of the charcoal grill! Big portions and easy prices! A restaurant in an old-fashioned building in Georgetown with a lovely interior!
Emily's Steak House is a traditional English steakhouse, started in 2007 in Derby, England, and now has three locations in Malaysia: KL, Penang, and Ipoh.
Not only Steaks, The menu offers a variety of seafood dishes including authentic fish and chips, chicken, and a special set menu that can be enjoyed by the whole family.
The XXXL Tiger Prawn Pasta is an amazingly large prawn!
The steak is beyond imagination ! No wonder there are so many repeat customers.
Celebrate Chinese New Year at here! Every table receives two oranges and one ang pao as a festive gesture.
My photos:
-Cocktail ( mojito RM28)
-Angus Ribeye steak (340g) RM128
-Lemon butter fish RM22.90
-Hunter chicken RM19.90
-Brown Butter XXXL Prawn Pasta RM68
-Mushroom Soup RM25
-Soup of the day ( Roasted Pepper) RM20
-Dessert ( Brownies)
【Make it a set dine in deal 】
Add RM38 to any signature main dish to enjoy Soup of the day + Sides + Dessert
【Lunch deal, avairable lunch on weekdays】
Add on RM7 to any main during lunch can get soup of the day + 1 drink
【Dine in deal, available everyday 】
Kids eat free every day with every signature main purchased .
Emily’s Steak House
@emilyssteakhousemalaysia
https://linktr.ee/emilysteakhouse.my