Nice Bistronome @ Seksyen 17, Petaling Jaya
No Pork, No Lard
Several trends have emerged from here!
Nice Bistronome, led by Executive Chef Andy Choy, who is leading the authentic French cuisine scene in Malaysia after working for more than 20 years in some of the world's best restaurants,and Italian head chef Kenny Tang, is Southern French and Italian flair restaurant. it’s famous for its handmade pasta. Everything is meticulously handmade, bringing authenticity and deliciousness to a wide range of diners.
The flavor of classic authentic French cuisine with a modern balance gives each dish its own presence, and each person who tastes it is likely to have a different favorite menu item.
The figs and burrata that everyone orders, the pasta with rich shrimp miso, the mushroom tortellini that makes you happy with just one dish, the tomato braised beef short ribs that melt in your mouth, the pistachio ice cream that is surprising in its richness, and the authentic tiramisu, all of them are dishes that will make you want to come back for.
The menu is the same for both lunch and dinner, so you can choose to dine on a full course meal or just one dish with a glass of wine, making the restaurant suitable for a variety of occasions.
My photos:
-FOCACCIA RM20/ ESCARGOT (6pc) RM38 / Nicoise Salad RM48/ BURRATA RM38
-PASTA | TIGER PRAWN RM66/ TORTELLINI | WILD MUSHROOM RM48
-BEEF SHORT RIB RM98
-Pistachio Gelato RM20/ Tiramisu Dello Chef RM30