Shao Mai @ Wangsa Maju, KL
@shaomai_wm
No Pork, No Lard, 100% Muslim made.
https://maps.app.goo.gl/DYCwPDE5iCeXRegdA?g_st=ipc

We had lunch at an Inner Mongolia restaurant ( muslim Chinese restaurant) that we found by chance. The restaurant was opened by a Muslim wife from Inner Mongolia who married in Malaysia. This is my first experience of Inner Mongolian cuisine.
The signature dish is lamb Siu mai. The large siu mai is filled with meat that has no Lamb smell at all. They use lamb from New Zealand. There are several types of Siu mai, and you can choose between steamed and baked. The Bao was also tasty and the dough was elastic. The fried rice with plenty of boiled lamb on top is sweet and gentle. Good restaurant! I would like to come back again.

My photos:
-Lamb Shao Mai RM24
-Baozi RM3/ pc
-Lamb Sweet Fried Rice RM23

偶然見つけた、内モンゴルレストラン(ムスリム中華)でランチ。内モンゴル出身のムスリムの奥さまがマレーシアに嫁いでオープンさせたお店だそうです。内モンゴル料理は初体験です。
ラムのシューマイがシグネイチャー。大きなシュウマイには臭みが全くないお肉がぎっしり。ニュージーランド産のラムを使用しているそうです。シュウマイは何種類かあって、蒸しと焼きを選べます。バオズも生地に弾力があって美味しかった。茹でラムがたっぷり乗ったフライドライスは、甘めで優しい味。いいお店です。また来たい。

#shaomaiwm #innermongolia #halalchinese #lambshaomai #wangsamaju #内モンゴル料理　#ラムシュウマイ　#マレーシア移住 #クアラルンプール生活