Kazuma Japanese Restaurant @ Concorde Hotel Kuala Lumpur, KL
No Pork, No Lard
KAZUMA, a Japanese restaurant inside Concorde Hotel Kuala Lumpur. We can enjoy an authentic and diverse menu in a tranquil dining area or private rooms.
This was my first visit, and from appetizers to dessert, it was the true taste of Japan.
The signature Ichiya boshi (grilled seasoned & dried ) mackerel is entirely homemade, from the seasoning to the preparation. Its crisp, fragrant skin and plump fish are exquisite. The sashimi was incredibly fresh. The unagi Yanagawa, with its rich seasoning, evoked the nostalgic taste of Japan. The KAZUMA bento box, perfect for gatherings, is packed with appealing many dishes. And for dessert, the Abekawa mochi and strawberry daifuku were must-order delights.
A hidden gem of a Japanese restaurant with great location and ambiance. Definitely worth checking out.
My dishes:
-Dobin Mushi RM25/
Hama Sashimi RM135 (Chutoro, Akami, Salmon, Hamachi, Hotate, Amaebi)
Spider Roll RM45/ Aburi Salmon Mentaiko Roll RM45/
Saba Ichiya Boshi RM42/
Saikoro Steak RM75/
Unagi Yanagawa RM65/ Kazuma Bento RM86/
Ichigo Daifuku RM20/ Abekawa Mochi RM20
Kazuma Japanese Restaurant @ Concorde Hotel Kuala Lumpur ( 1 floor)
@concordehotelkl
Opening hours:
11.30 am - 3.00 pm (last order 2.45 pm)
6.00 pm - 10.00 pm (last order 9.45 pm)
Reservation:
03-2149 2666
https://bit.ly/3DWNZIK (FunNow).