Located inside The TRX Exchange, this restaurant draws inspiration from Malay culture, street food culture, and cuisine from the old Malaya era. With a theme of blending tradition and modernity, it offers a wide variety of dishes centered on Malaysian cuisine, though Western options are also available. The clean and attractive interior makes it welcoming for first-time diners and tourists alike too.
The mee rebus I ordered was topped with mantis shrimp and prawn. I also found the bee hoon, which had a subtle tanginess and were infused with Asian herbs, to be quite unique.
My top recommendation is the Nasi Kerabu. It’s reasonably priced considering the generous portion. They also serve cakes and pastries, and I saw many Malay girls enjoying a girls’ night out there.