Niji sushi izakaya @ Changkat, KL
New Open!
A must-visit for foodies: an extraordinary sushi izakaya in a standalone house in Changkat!
Here, you can enjoy fresh seafood and sushi of the same high quality as a premium omakase restaurant—all air-freighted directly from Japan. The sushi, topped with generous slices of fish, is a blissful treat to savor.
But the restaurant’s greatest draw is undoubtedly Chef Fuku’s creative cuisine.
Chef Fuku (Fukuichiro Koga) is a chef who studied Japanese and French cuisine and has been involved in a wide range of culinary ventures, including launching ramen shops and steamed bun shops. You can casually enjoy high-quality creative dishes that blend Japanese and Western styles—dishes that seem to bring together all his knowledge and experience—starting from just one dish.
All 14 varieties of obanzai (home-style dishes) are priced at RM15 each. The cold foie gras dashi flan, Belgian-style clams steamed in sake, and grilled salmon with lemon cream risotto kamameshi all boast exquisite flavors worthy of a fine-dining course. Even the desserts are meticulously crafted. This is the birth of a new kind of izakaya that makes you want to come back again and again to try all the different flavors. Pork free.
Niji Sushi Izakaya
@niji.sushi.izakaya @japanese_chef_actually
https://maps.app.goo.gl/uH8DxeCwpYyHUAS78?g_st=ic
Opening hours: 5pm-11pm
Monday off day
Address:
21, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur
Tel: 03-2011 7366
グルメな方におすすめしたい、普通じゃない寿司居酒屋！Changkatの一軒家にニューオープン！
日本から空輸した、高級おまかせレストランクオリティの新鮮な魚介類とお寿司が楽しめるお店。大きな切り身の載ったお寿司は口中に頬張れて幸せ。
ですがここの最大の特色は、Chef Fukuによる創作料理じゃないでしょうか。
Chef Fuku(古賀 福一郎)は日本料理とフレンチを学び、ラーメン屋や肉まん屋の立ち上げなど、さまざまな料理に携わってきた料理人。それらの知識や経験を結集したような和洋折衷の上質な料理を、1品から気軽に楽しめます。
14種のおばんざいはどれもRM15。フォアグラの冷たい出汁フラン、アサリのベルギー風酒蒸し、焼鮭とレモンクリームリゾット釜飯はどれもファインダイニングのコースで出てくるような極上の味。デザートまでこだわっています。何度も来ていろいろな味を試してみたい、そんな新しい居酒屋の誕生です。ノーポーク。