Congratulations on your first anniversary!
Awadori is Johor Bahru’s only yakitori-specialty izakaya run by a Japanese owner-chef.
Thanks to Chef Yutaka Honjima’s passion and ingenuity, combined with the teamwork among the staff, I always believed this restaurant would gradually gain a loyal following and establish itself—even if it took a little time. Now, with an average rating of 4.8 from over 400 Google reviews, it has become a hugely popular spot.
The yakitori and eel made with Kampong chicken, grilled to perfection over binchotan charcoal, are must-try items. The “Chōchin Wagyu” wrap is a rare new addition to the menu. The “Bara Chirashi” is so delicious you’ll want to eat it over and over again. You can also enjoy a variety of their signature seafood rice bowls. This is an authentic yakitori izakaya where you can savor the delicious flavors of homemade dishes.
AWADORI
@awadori.restaurant
https://linktr.ee/Awadori.Restaurant
Off day: Monday
Opening hours:
Lunch: 11:30 am to 2:30pm
Dinner: 5:30 pm to 11 pm
Address:
25, Jalan Austin Heights 8/3,
Taman Mount Austin, Johor Bahru.
Reservation (WhatsApp): +60 12-917 7469