At Miyabi, a Japanese restaurant inside the Sheraton Petaling Jaya, I enjoyed a lunch-only fusion omakase meal. This fusion is fusion within Japanese cuisine itself. Chef Yau, who has 40 years of experience in Japanese cuisine, prepares the dishes right before your eyes.
I was delighted that the eight-course meal—from appetizers to main dishes, sushi, and dessert—is tailored based on the ingredients available that day. This time, I was able to enjoy freshly delivered water octopus prepared as sashimi and steamed dishes. The seafood chawanmushi with crispy sakura shrimp and the deep-fried shrimp—wrapped in sakura shrimp and served with a flambé presentation—were new culinary discoveries that I thoroughly enjoyed. It’s a course that offers great value.
A promotion is currently underway where you can win a RM100 voucher. Check out the details!
Fusion Omakase at Miyabi ( level3A)
at Sheraton Peraling Jaya
@miyabipetalingjaya @sheratonpetalingjaya
Mom - Sat 12pm-3:30pm
Price: RM188 nett
Reservation ( WhatsApp): +60172286098
Promotion:
Bloom, Sparkle & Win a RM100 Dining Voucher!
Term: until 30 August
Join Miyabi in celebrating the magic of a Japanese summer festival, and stand a chance to win a RM100 dining voucher (5 winners)!
How to Enter:
1️⃣ Share a post of your most sparkling or blooming moment (photo or short video, any location welcome!) on a public account.
2️⃣ Follow and tag @MiyabiPetalingJaya.
3️⃣ Tag 3 friends and add the hashtags:
*Terms & conditions apply.