Author:
jbgourmet
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TRADISI KAMPUNG BARU RAMADHAN BUFFET @ Fourpoints by Sheraton KLCC
Halal

Fourpoints by Sheraton KLCC Hotel's Ramadan Buffet. While themed around Malaysian regional traditions, the dishes crafted by the team led by Director of Culinary Mr. Alan are beautifully presented, radiating both dynamism and delicacy—I absolutely adore them.
Vibrant, gorgeous, and incredibly delicious and easy to eat.
The menu is packed with tempting dishes like Arabic Style Braised Beef Rib, Chilli Baked Whole Seabass with Petai, Braised Duck Egg in Spicy Coconut Sauce, Chinese Chilli Prawn and Mantou etc.

TRADISI KAMPUNG BARU RAMADHAN BUFFET
At The Mesh @fourpointsklcc
@ Fourpoints by Sheraton KLCC

February 19 - March 17, 2026
6:30 PM - 10:00 PM
MYR 218 NETT PER ADULT
MYR 109 NETT PER CHILD

Menu & Detail
https://linktr.ee/fourpointsklcc

EARLY BIRD OFFER
20% off with full prepayment before February 10, 2026
15% off with full prepayment before February 16, 2026

Reservation:
+60327069099
https://www.themeshkl.com/offers

Fourpoints by Sheraton KLCC ホテルのラマダンビュッフェ。 マレーシアの地域の伝統をテーマにしつつも、Director of Culinary (いわばエグゼクティブシェフ)のAlan 率いるチームの料理は、盛り付けから美しく、ダイナミックさと繊細さを感じられて、大好きです。
色鮮やかで華やか、かつとてもおいしく食べやすい料理たち。
アラビア風ビーフリブの煮込み、シーバスのグリル、アヒルの卵のスパイシーココナツソース、中華風エビチリと揚げマントウなど、魅力的なメニューがたくさんあります。

#FourPointsKLCC #ramadanbuffet2026