Sajian Istimewa Dinner Buffet @ Shangri-La Kuala Lumpur
No Pork, No Lard

Shangri-La Hotel's Ramadan Buffet.
Renowned for its wide selection including lobster, roast beef, Chinese, and Italian dishes, this Ramadan season is made even more vibrant with the addition of a bazaar atmosphere in the outdoor area. Enjoy traditional dishes from across Malaysia, prepared by a chef team certified by the Malaysian National Heritage Department.
Be sure to try the many seasonal delicacies, including whole roasted lamb, Ayam Golek Istana, Udang Masak Tempoyak etc.

18 February to 20 March 2026
7.00pm – 10.00pm
Weekdays: RM270 nett
Weekends: RM318 nett

𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐃𝐢𝐧𝐞 & 𝐒𝐚𝐯𝐞 𝐎𝐟𝐟𝐞𝐫:
Enjoy 15% off with our early purchase offer from 6 January to 17 February 2026. T&Cs apply. Book online via Shangri-La Boutique.

Reservations
(60 3) 2786 2378 or email [email protected].

For online reservations
https://www.shangri-la.com/kualalumpur/shangrila/dining/restaurants/lemon-garden-cafe/

シャングリラホテルのラマダンビュッフェ。
ロブスターやローストビーフ、中華やイタリアンなど幅広い品揃えで定評がありますが、このラマダンの時期はアウトドアエリアのバザールの雰囲気も加わってさらに華やかに。マレーシア国家遺産局に認定されたシェフチームによる、伝統的なマレーシア各地の料理を楽しめます。
ラムの丸焼きやロイヤル風グリルチキン、海老のテンポヤッなど、この時期ならではの美食の数々をぜひ。

#shangrilakl #LemonGarden #ramadanbuffet2026