Chinese New Year Set & Buffet @ Sichuan Kitchen, Four points by Sheraton KLCC
No Pork, No Lard

How about a luxurious and sophisticated hot pot fit for Chinese New Year?
Sichuan Kitchen at Four Points KLCC Hotel. This is the only Sichuan hot pot restaurant among Malaysia's hotel restaurants.
Authentic flavors by Chef Justin Song, hailing from Sichuan.
Indulge in a buffet featuring premium ingredients like mala broth, chicken appetizers, and homemade shrimp dumplings. Enjoy the view of the Twin Towers in a serene setting.
No pork, Muslim-friendly.
Set Menu will also be available.

Chinese New Year Set & Buffet
at Sichuan Kitchen
@sichuankitchen @fourpointsklcc

Reunion Hot Pot Dinner Buffet | Feb 16 - 18, 2026 | 6:00 PM - 10:00 PM
MYR 238 nett per adult | MYR 119 nett per child

CNY Exclusive Private Dining | Feb 2 - Mar 3, 2026 | 6:00 PM - 10:00 PM

CNY Set Menu | Feb 2 - Mar 3, 2026 | 12:00 PM - 3:00 PM | 6:00 PM - 10:00 PM
MYR 258 nett per adult | MYR 129 nett per child

Enjoy 20% off* for bookings made by Feb 10, 2026, or 10% off* for bookings made by Feb 15, 2026.

Menu & Info:
https://linktr.ee/fourpointsklcc

Reservations & Enquiries:
https://bitly.ws/39Dru
contact +603 2706 9099
WhatsApp +60122665987
[email protected]

チャイニーズニューイヤーにふさわしい、豪華で洗練された火鍋はいかがですか？
Four Points KLCCホテル内にあるSichuan Kitchen。ここはマレーシアのホテルレストランでは唯一の、四川火鍋レストランです。
四川出身シェフ: ジャスティン・ソンによる本場の味。麻辣スープや鶏肉の前菜、自家製のエビのつみれなど、本格的で上質な食材をビュッフェでは心ゆくまで楽しめます。落ち着いた空間でツインタワービュー。ノーポークでムスリムフレンドリー。
本格四川料理のセットメニューもお楽しみいただけます。

#FourPointsKLCC #SichuanKitchenKL #CNY2026