A wonderful dinner.
The restaurant we went to was The Brasserie at the St. Regis Hotel, a Michelin-selected spot. I'd heard great things about their Sunday-only seafood dinner and had been wanting to try it.
A six-course seafood feast, including a luxurious seafood platter. With a wine cart offering various choices, it was an incredible deal at RM316 including tax.
Knowing tomorrow is a holiday added to the sense of freedom – it was absolutely perfect.
St. Regis KL @stregiskl @brasseriekl
Sunday Dinner
“ Pince, Fins & Chardonnay “
https://www.sevenrooms.com/experiences/thebrasseriekulxr/pince-fins-chardonnay-4659457731215360