The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur

10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398

Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]

130 Years of Tradition, Reimagined by a Master Chef

For five generations, Koihei 鯉平 has preserved the art of preparing carefully selected Japanese eel, refined through 130 years of tradition and craftsmanship.
At Zipangu, Head Chef Kazuo Takizawa brings this exceptional eel to life with his own artistry and decades of culinary experience—creating dishes that are both deeply rooted in tradition and beautifully reimagined.
Available à la carte or as part of a special course.

For eel lovers, this is an experience not to be missed.
Discover a new expression of Japanese eel, here in Malaysia.

130年、五代にわたり受け継がれてきた鯉平の伝統。

職人の技で丁寧に仕込まれた厳選国産うなぎを、Zipanguのヘッドシェフ・滝沢和夫が、長年の経験と感性で一皿の芸術へ。
アラカルト、コースでお楽しみいただけます。
鰻好きなら、ぜひ一度味わってほしい、マレーシアで出会う新しい鰻の世界です。

#zipangu #unagikl #koiheiunagi